基本信息:
- 专利标题： 액상의 라면 스프 및 이를 이용한 라면 제조방법
- 专利标题（英）：Liquid type Ramyeon soup and Ramyeon cooking method using thereof
- 专利标题（中）：液体类型的RAMYEON SOUP和使用其的RAMYEON烹饪方法
- 申请号：KR1020140017821 申请日：2014-02-17
- 公开(公告)号：KR101438749B1 公开(公告)日：2014-09-05
- 发明人： 원경옥
- 申请人： 원경옥
- 申请人地址： 울산광역시 중구 반구정*길 **, ***호 (반구동, 현대타워맨션)
- 专利权人： 원경옥
- 当前专利权人： 원경옥
- 当前专利权人地址： 울산광역시 중구 반구정*길 **, ***호 (반구동, 현대타워맨션)
- 代理人： 박종욱
- 主分类号： A23L23/00
- IPC分类号： A23L23/00 ; A23L27/00 ; A23L19/00
摘要：
The present invention relates to liquid ramyeon soup and a method for producing ramyeon using the same. The liquid ramyeon soup includes pork bone soup meat juice, tomato sauce, and cheese. The tomato sauce is tomato paste, tomato puree, or a mixture thereof. According to the present invention, by providing liquid ramyeon soup, ramyeon can be cooked without adding water for cooking. Accordingly, the repellantly fatty of ramyeon is removed and cheese reduces the spiciness, so that the liquid ramyeon soup is favored by men and women of all ages. Moreover, calcium and protein which are insufficient nutrients in instant ramyeon are provided through cheese, so that a balanced meal can be obtained only from the ramyeon.
摘要（中）：
本发明涉及液体汤姆汤，以及使用该汤的方法。 液体汤姆汤包括猪骨汤肉汁，番茄酱和奶酪。 番茄酱是番茄酱，番茄酱或其混合物。 根据本发明，通过提供液体汤姆汤，可以在不加水烹饪的情况下烹饪。 因此，除去了柠檬的排斥性脂肪，并且奶酪减少了香味，使得液体柠檬汤受到所有年龄段的男性和女性的青睐。 此外，通过奶酪提供在即时ram which中营养不足的钙和蛋白质，从而只能从苎麻获得平衡的膳食。