基本信息:
- 专利标题： 초고압 처리에 의한 살균 막걸리
- 专利标题（英）：Sterilization makgeolli by high pressure treatment
- 专利标题（中）：灭菌makgeolli通过高压处理
- 申请号：KR1020110145782 申请日：2011-12-29
- 公开(公告)号：KR101352025B1 公开(公告)日：2014-01-23
- 发明人： 최한석 , 여수환 , 정석태 , 최지호 , 조영목 , 김유진 , 이진호
- 申请人： 대한민국(농촌진흥청장)
- 申请人地址： 전라북도 전주시 완산구 농생명로 *** (중동)
- 专利权人： 대한민국(농촌진흥청장)
- 当前专利权人： 대한민국(농촌진흥청장)
- 当前专利权人地址： 전라북도 전주시 완산구 농생명로 *** (중동)
- 代理人： 특허법인 프렌즈드림
- 主分类号： C12H1/16
- IPC分类号： C12H1/16 ; C12G3/02
This invention relates to ultra-high pressure sterilization rice wine that bypasses the heat sterilization process. Ultra high pressure sterilization case of a method of processing applied to the rice wine eopeumyeonseo the heating process for the sake expressed a high level of sterilization ability, the rice wine unique upon of applying the ultra-high pressure sterilization process in rice wine flavor of the present invention, a nutritional, flavor, and other properties while keeping intact rice wine can be effective in killing the harmful bacteria. As well as the case of the ultra-high pasteurized makgeolli shelf life is extended dramatically compared to the rice wine to which existing market resulting in ultra-high pressure sterilization if the sake while Ginny and rice wine with the same taste, flavor, alcohol content and nutrients that existing market containing an extremely low harmful bacteria, it is possible to have a relatively long storage period.
公开/授权文献:
- KR1020130077200A 초고압 처리에 의한 살균 막걸리 公开/授权日：2013-07-09
信息查询:
EspacenetIPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12H | 酒精饮料的巴氏灭菌、杀菌、保藏、纯化、澄清、陈酿或其中酒精的去除 |
| ------C12H1/00 | 酒精饮料的巴氏灭菌、杀菌、保藏、纯化、澄清或陈酿 |
| --------C12H1/02 | .与除去沉淀物或添加物质，如吸附物质的方法相结合 |
| ----------C12H1/16 | ..通过物理方法，例如照射 |