基本信息:
- 专利标题： 이취 및 지방산화가 억제된 방사선 조사 돈육가공식품 및 이의 제조방법
- 专利标题（英）：Irradiated artificial food of pork removing off-ordor and preventing acidification and menufacturing method thereof
- 专利标题（中）：工作人员的放射性人工食品取消离职和防止酸化及其选择方法
- 申请号：KR1020120010790 申请日：2012-02-02
- 公开(公告)号：KR101347152B1 公开(公告)日：2014-01-22
- 发明人： 김천제 , 최주희 , 김현욱 , 김학연 , 이미애 , 황고은 , 최지훈 , 최윤상 , 송동헌 , 최민성 , 최선미 , 이수연
- 申请人： 건국대학교 산학협력단
- 申请人地址： 서울특별시 광진구 능동로 ***, 건국대학교내 (화양동)
- 专利权人： 건국대학교 산학협력단
- 当前专利权人： 건국대학교 산학협력단
- 当前专利权人地址： 서울특별시 광진구 능동로 ***, 건국대학교내 (화양동)
- 代理人： 이은철
- 主分类号： A23L13/00
- IPC分类号： A23L13/00 ; A23L5/20 ; A23L3/26 ; A23L1/30
The invention kimchi represents the masking (masking) effect the present invention relates to odor and a fatty acid upset inhibiting irradiation Pork processed foods, and a method of manufacturing, according to the present invention as described above, irradiated in order to enhance shelf life Pork processed food by providing an onion extract the odor and fatty angry suppress radiation pork processing added to foods and their preparation for antioxidant activity by the powder and flavonoid glycosides, Kigoma improve shelf life by radiation, odor caused by radiation and can accelerate the kimchi powder and treated by inhibiting combinations of flavors and an onion extract unpleasant effects that can be given to maintain the high quality prevents the physicochemical changes in fat sour pork processed foods.
公开/授权文献:
- KR1020130130137A 이취 및 지방산화가 억제된 방사선 조사 돈육가공식품 및 이의 제조방법 公开/授权日：2013-12-02