基本信息:
- 专利标题： 효모에 의한 다시마 추출액의 기능성 천연 발효조미료 및 이의 제조방법
- 专利标题（英）：Fermentation Condiment of Sea-Tangle Extract by Yeast and Preparation Method Thereof
- 专利标题（中）：酵母海泡提取物发酵调味品及其制备方法
- 申请号：KR1020080086608 申请日：2008-09-03
- 公开(公告)号：KR101025292B1 公开(公告)日：2011-03-29
- 发明人： 이배진 , 김병진 , 김영목 , 이명숙 , 김진수 , 장동욱 , 임지현
- 申请人： (주)마린바이오프로세스 , 김병진
- 申请人地址： 부산광역시 기장군 일광면 횡계길 *, ***호 (해양생물산업육성센터)
- 专利权人： (주)마린바이오프로세스,김병진
- 当前专利权人： (주)마린바이오프로세스,김병진
- 当前专利权人地址： 부산광역시 기장군 일광면 횡계길 *, ***호 (해양생물산업육성센터)
- 代理人： 김순웅
- 主分类号： A23L1/221
- IPC分类号： A23L1/221 ; A23L1/22 ; A23L1/23
다시마, 효모, 정밀여과, 고온가압멸균, 조미료
The present invention (1) mixing a low temperature by extracting the seaweed with water; (2) separating the seaweed extract by filtering the extract of seaweed; (3) that the microfiltration seaweed extract; (4) the step of autoclaving seaweed extract of microfiltration; (5) inoculated and fermented yeast in the hot pressurized sterile seaweed extract to remove the already odor, such as seaweed taken and fucoidan (fucoidan) create a monosaccharides and oligosaccharides, such as after Coase (fucose) by low molecular Tuesday the seaweed polysaccharides such as the step of; (6) to the seaweed fermentation broth is sterilized by hot pressing to extract the taste compounds, such as nucleic acids from yeast step to enhance the positive immature; (7) comprising a microfiltration autoclaving the seaweed fermentation broth; 8 relates to drying the seaweed fermentation broth obtained by the method and precision filtration methods and the production of sea tangle fermentation seasonings, including the step of powdered sea tangle fermentation seasonings. Kelp, yeast, micro filtration, autoclaving, seasonings
公开/授权文献:
- KR1020100027618A 효모에 의한 다시마 추출액의 기능성 천연 발효조미료 및 이의 제조방법 公开/授权日：2010-03-11