基本信息:
- 专利标题： 유지 조성물
- 专利标题（英）：Fat composition
- 专利标题（中）：脂肪组合物
- 申请号：KR1020080108689 申请日：2008-11-04
- 公开(公告)号：KR100903380B1 公开(公告)日：2009-06-23
- 发明人： 윤동훈 , 이문원
- 申请人： 주식회사 일신웰스
- 申请人地址： 충청북도 청원군 강내면 부용남이길 ***-**
- 专利权人： 주식회사 일신웰스
- 当前专利权人： 주식회사 일신웰스
- 当前专利权人地址： 충청북도 청원군 강내면 부용남이길 ***-**
- 代理人： 장수영
- 主分类号： A23D9/00
- IPC分类号： A23D9/00 ; A23D9/013
摘要：
A fat composition containing Lagerstroemia speciosa extract is provided to give excellent flavor to foods and to show good oxidation stability and preserving stability, thereby being used as cooking oil. A fat composition comprises 15-99.9wt% of diglyceride, 0.001-0.2wt% of Lagerstroemia speciosa extract and monogrylceride or triglyceride or their mixture. The content of the unsaturated fatty acid in the diglyceride is 60-98wt%. The unsaturated fatty acid represents myristic oleic acid, palmitic oleic acid, eicosene acid, erucic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, stearidonic acid, eicosapentaenoic acid, docosapentaenoic acid, docosahexaenoic acid or their trans-isomer or conjugate linoleic acid. The content of trans-unsaturated fatty acid is less than 5wt%. The Lagerstroemia speciosa extract is obtained by extracting Lagerstroemia speciosa with water or low alcohol such as methanol, ethanol, isopropanol and butanol or their mixture. The Lagerstroemia speciosa is fermented with microorganisms belonging to bacillus sp. or Aspergillus sp.
摘要（中）：
提供含有紫薇提取物的脂肪组合物，以赋予食品极好的味道，并显示出良好的氧化稳定性和保存稳定性，从而用作食用油。 脂肪组合物包含15-99.9wt％的甘油二酯，0.001-0.2wt％的紫薇提取物和单甘草酸酯或甘油三酯或其混合物。 甘油二酯中不饱和脂肪酸的含量为60-98wt％。 不饱和脂肪酸代表肉豆蔻酸油酸，棕榈酸油酸，二十碳烯酸，芥酸，油酸，亚油酸，亚麻酸，花生四烯酸，十碳四烯酸，二十碳五烯酸，二十二碳五烯酸，二十二碳六烯酸或其反式异构体或共轭亚油酸 酸。 反式不饱和脂肪酸的含量小于5wt％。 紫草提取物通过用水或低级醇如甲醇，乙醇，异丙醇和丁醇或它们的混合物提取紫薇属性获得。 紫薇属于发芽芽孢杆菌属的微生物。 或曲霉属
信息查询:
EspacenetIPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23D | 食用油或脂肪，例如人造奶油、松酥油脂、烹饪用油 |
| ------A23D9/00 | 其他食用油或脂肪，如松酥油脂、烹饪用油 |