基本信息:
- 专利标题： VERFAHREN UND VORRICHTUNG ZUR ZENTRIFUGALEN ENTRAHMUNG VON MOLKE
- 专利标题（英）：Method and device for centrifugal skimming of whey
- 专利标题（中）：方法和装置离心式撇WHEY
- 申请号：EP99916890.9 申请日：1999-03-25
- 公开(公告)号：EP1077612B1 公开(公告)日：2002-07-17
- 发明人： ZETTIER, Karl-Heinz
- 申请人： Westfalia Separator AG
- 申请人地址： Werner-Habig-Strasse 1 59302 Oelde DE
- 专利权人： Westfalia Separator AG
- 当前专利权人： Westfalia Separator AG
- 当前专利权人地址： Werner-Habig-Strasse 1 59302 Oelde DE
- 代理机构： Specht, Peter, Dipl.-Phys.
- 优先权： DE19820870 19980509
- 国际公布： WO9957988 19991118
- 主分类号： A23C7/04
- IPC分类号： A23C7/04 ; A23C21/00 ; B04B11/02
摘要：
The aim of the invention is to provide a method for the skimming of whey, resulting in better whey cream fat quality and allowing for automatic regulation of the concentration of cream. The raw whey is fed into a skimming separator (6) and broken down into a skimmed whey phase and whey cream phase. The whey cream is discharged through a discharge line (8) and a part thereof corresponding to 0.5-2 % of the volumetric flow of the raw whey that is fed into the skimming separator (6) is returned to the feed line (3) of the skimming separator by means of a recirculating device (9). A densimeter can be arranged in the recirculating device so that density measurements can be carried out. The density values are transmitted to an evaluation device enabling regulation of a control valve (13) which is placed in the discharge line (8) for the whey cream. The method and device for implementing said method are used in the processing of whey which is produced during the production of cheese after the cheese has been separated from the fat during the coagulation of the milk.
公开/授权文献:
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23C | 乳制品,如奶、黄油、干酪；奶或干酪的代用品；其制备 |
| ------A23C7/00 | 其他乳品技术 |
| --------A23C7/04 | .从奶中除杂质乳制品；其专用的工艺方法 |