基本信息:
- 专利标题： 醇酯协调型全麦皮尔森啤酒及其制备方法
- 专利标题（英）：Alcohol-ester coordinated whole wheat Pearson beer and preparation method thereof
- 申请号：CN201811203934.X 申请日：2018-10-16
- 公开(公告)号：CN109181924A 公开(公告)日：2019-01-11
- 发明人： 樊伟 , 尹花 , 董建军 , 常宗明 , 邢磊 , 钱中华 , 黄树丽 , 胡孝丛 , 刘晓琳 , 闫鹏 , 陈华磊
- 申请人： 青岛啤酒股份有限公司
- 申请人地址： 山东省青岛市市北区登州路56号
- 专利权人： 青岛啤酒股份有限公司
- 当前专利权人： 青岛啤酒股份有限公司
- 当前专利权人地址： 山东省青岛市市北区登州路56号
- 代理机构： 青岛清泰联信知识产权代理有限公司
- 代理人： 李祺; 张洁
- 主分类号： C12C12/00
- IPC分类号： C12C12/00 ; C12C1/18 ; C12C7/04
The invention provides alcohol-ester coordinated whole wheat Pearson beer and a preparation method thereof, belonging to the technical field of beer, which can solve the present situation of high alcohol content, inconsistent alcohol ester flavor and poor drinkability of whole-wheat Pearson beer. The alcohol-ester coordinated whole-wheat Pearson beer is prepared from hops of Pearson malt, light-colored scorched malt and humulone less than or equal to 30% by the following fermentation method, and the wort concentration of the beer is 10.5-11.5 deg. P, wort alpha-N content is less than 180 mg/L,bitterness is 20-30EBC, higher alcohols less than 80mg/L, chromaticity 6-9EBC, RDF at 65-68%, and that proportion of isohumulone in the beer is less than or equal to 35%, and the alcohol-ester ratiois 5-7. The beer formula provided by the invention can be applied to the production of alcohol-ester coordinated whole wheat Pearson beer.
公开/授权文献:
- CN109181924B 醇酯协调型全麦皮尔森啤酒及其制备方法 公开/授权日：2020-12-01
IPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12C | 啤酒的酿造 |
| ------C12C12/00 | 专门适用于制备特殊种类啤酒的方法 |