基本信息:
- 专利标题： 一种高纤维柑橘类果粒的制备方法
- 专利标题（英）：Preparation method of high fiber orange type fruit particles
- 申请号：CN201710035448.0 申请日：2017-01-18
- 公开(公告)号：CN106666540A 公开(公告)日：2017-05-17
- 发明人： 张岩 , 吴继军 , 徐玉娟 , 刘学铭 , 张友胜 , 温靖 , 李俊
- 申请人： 广东省农业科学院蚕业与农产品加工研究所
- 申请人地址： 广东省广州市天河区东莞庄一横路133号
- 专利权人： 广东省农业科学院蚕业与农产品加工研究所
- 当前专利权人： 广东省农业科学院蚕业与农产品加工研究所
- 当前专利权人地址： 广东省广州市天河区东莞庄一横路133号
- 代理机构： 广州嘉权专利商标事务所有限公司
- 代理人： 胡辉
- 优先权： 2016110960054 20161202 CN
- 主分类号： A23L19/00
- IPC分类号： A23L19/00 ; A23L5/20 ; A23L29/269 ; A23L29/231 ; A23L29/256 ; A23L29/244 ; A23L29/30
The invention discloses a preparation method of high fiber orange type fruit particles; the preparation method includes pretreatment of orange type fruit peel, wet method ultra-fine smashing, sol, compounding and cooking, drying and chopping, and package. The high fiber orange type fruit particles are prepared from orange type single or mixed fruit peel pulp, malt syrup, white granulated sugar, modified starch, starch, maltodextrin, colloid, honey, monoglyceride, sodium carboxymethylcellulose, citric acid and sodium citrate. The method fully uses the waste resource of orange peel; the high fiber fruit particle and strip are rich in dietary fiber, thereby further shortening the drying time; the energy consumption is few; the prepared particle product is elastic and flexible, and contains general flavone, pectin, and other health-care functional matters; the fruit particle is high in nutrition, strong in orange taste and can completely meet people demand of natural health leisure food.