![一种六月青解毒消肿海兔海鲜汤料及其制备方法](/CN/2015/1/64/images/201510321652.jpg)
基本信息:
- 专利标题: 一种六月青解毒消肿海兔海鲜汤料及其制备方法
- 专利标题(英):Toxicity removing and swelling diminishing sea hare seafood soup base containing goldfussia psilostachys and preparation method thereof
- 申请号:CN201510321652.X 申请日:2015-06-12
- 公开(公告)号:CN106261151A 公开(公告)日:2017-01-04
- 发明人: 王祥
- 申请人: 哈尔滨升益生物科技开发有限公司
- 申请人地址: 黑龙江省哈尔滨市道里区松树街3号3单元
- 专利权人: 哈尔滨升益生物科技开发有限公司
- 当前专利权人: 哈尔滨升益生物科技开发有限公司
- 当前专利权人地址: 黑龙江省哈尔滨市道里区松树街3号3单元
- 主分类号: A23L1/40
- IPC分类号: A23L1/40 ; A23L1/333 ; A23L1/30 ; A23L1/015
The invention discloses a toxicity removing and swelling diminishing sea hare seafood soup base containing goldfussia psilostachys and a preparation method thereof. The toxicity removing and swelling diminishing sea hare seafood soup base is characterized by being made from, by weight, the goldfussia psilostachys, eranthemum pulchellum, Caesalpinia minax Hance, a vaiante spleenwort herb, pheropsophus jessoensis, wintercreeper, spermacoce latifolia, cottonrose hibiscus leaves, sea hare meat powder, undaria pinnatifida granules, dried laver, diced onions, sliced green onion, cassava starch, salt, pepper powder, ginger and star anise and is made through the processes of cleaning, drying, mixing, impurity removal, sterilization and bagging and the like. The toxicity removing and swelling diminishing sea hare seafood soup base has a delicious taste, is convenient to store and has the toxicity removing and swelling diminishing effects, and the preparation process is simpler and more hygienic.