基本信息:
- 专利标题： 一种豆角的腌制方法及其所制得的咸菜
- 专利标题（英）：Bean picking method and pickle produced thereby
- 申请号：CN201610497843.6 申请日：2016-06-29
- 公开(公告)号：CN106107728A 公开(公告)日：2016-11-16
- 发明人： 袁国防 , 李洪 , 孙明 , 王亮 , 宋辉
- 申请人： 青岛海之源智能技术有限公司
- 申请人地址： 山东省青岛市胶州市广州南路167号海邦花园小区2号楼办公单元5层
- 专利权人： 青岛海之源智能技术有限公司
- 当前专利权人： 青岛海之源智能技术有限公司
- 当前专利权人地址： 山东省青岛市胶州市广州南路167号海邦花园小区2号楼办公单元5层
- 代理机构： 济南诚智商标专利事务所有限公司
- 代理人： 张乘
- 主分类号： A23L19/20
- IPC分类号： A23L19/20 ; A23L31/00 ; A23L13/10 ; A23L33/10
The present invention relates to a bean picking method and also relates to a pickle produced by the bean pickling method. The bean pickling method comprises the steps of (1) weighing the material components; (2) adding beans and okra into boiling water, boiling for 3-5 min, and taking out; (3) soaking and washing preserved vegetable; (4) steaming on gentle fire, eggplants, pork, shiitake mushroom, cassia bark and the preserved vegetable of step (3) for 1-2 hours to obtain a product; (5) chipping or chopping lettuce, Hami melon, lemon, cabbage, root mustard, hot peppers and garlic; (6) crushing rock sugar, and mixing well with the cut components of step (5); (7) mixing well the materials of the steps (2), (4) and (6) with Chinese rose, clove, chamomile, chopped shallot, Sichuan pepper, anise, bruised ginger and mature vinegar; The method has the advantages that the pickle produced by the method has high quality and good taste and has long shelf life.