The invention discloses a preparation method of Liupao tea with functions of removing liver-fire for improving eyesight and tonifying the spleen. The method comprises the following steps: (1) selecting hawthorn fruits, slicing, drying to a certain extent for later use, and selecting folium mori for later use; (2) selecting flowers; (3) selecting tea; (4) spraying water onto raw Liupao tea, and then carrying out pile fermentation; (5) spreading and stacking the fermented tea, cooling, evenly mixing the cooled tea with the hawthorn fruit slices and the folium mori in proportion, placing the mixture into a steaming bucket, and cooking; (6) cooling the steamed tea, then mixing the cooled tea with chrysanthemum and pear flowers, putting the mixture into a wooden case, and compressing; (7) opening the case, and drying in the air; (8) aging the dried Liupao tea with functions of removing liver-fire for improving eyesight and tonifying the spleen, and then removing the hawthorn fruit slices, the chrysanthemum and the pear flowers. The Liupao tea which has the functions of removing liver-fire for improving eyesight and tonifying the spleen and is prepared by the method has the effects of tonifying the spleen and appetizing as well as removing liver-fire for improving eyesight.