
基本信息:
- 专利标题: 一种乳制品中乳清蛋白成分的快速分离检测方法
- 专利标题(英):Fast separation and detection method for whey protein components in dairy product
- 申请号:CN201510217875.1 申请日:2015-04-30
- 公开(公告)号:CN104777257A 公开(公告)日:2015-07-15
- 发明人: 袁晓 , 戴智勇 , 莫红卫 , 潘丽娜 , 张岩春
- 申请人: 澳优乳业(中国)有限公司
- 申请人地址: 湖南省长沙市河西旺旺东路2号
- 专利权人: 澳优乳业(中国)有限公司
- 当前专利权人: 澳优乳业(中国)有限公司
- 当前专利权人地址: 湖南省长沙市河西旺旺东路2号
- 代理机构: 长沙七合源专利代理事务所
- 代理人: 欧颖; 郑隽
- 主分类号: G01N30/02
- IPC分类号: G01N30/02
The invention provides a fast separation and detection method for whey protein components in a dairy product. The method comprises the following steps: 1 preparing a standard solution or unfreezing the standard solution; 2 preparing a sample solution to be detected; 3 conducting HPLC separation and detection, wherein the standard solution and the sample solution to be detected are separated through gel chromatography columns. According to the method, firstly, a dairy product and/or a standard product to be detected is dissolved or diluted with a phosphate buffer solution; then all types of protein components are separated through the gel chromatography columns and detected through an ultraviolet detector or a diode array detector, and through the comparison with the peak area of the standard area, the content of each type of whey protein in the dairy product is calculated out. When the detection method is used to detect the whey protein in the dairy product, the detection is fast, the operation is simple and convenient, and the reproducibility is good.
公开/授权文献:
- CN104777257B 一种乳制品中乳清蛋白成分的快速分离检测方法 公开/授权日:2017-01-18
IPC结构图谱:
G | 物理 |
--G01 | 测量;测试 |
----G01N | 借助于测定材料的化学或物理性质来测试或分析材料 |
------G01N30/00 | 利用吸附作用、吸收作用或类似现象,或者利用离子交换,例如色谱法将材料分离成各个组分,来测试或分析材料 |
--------G01N30/02 | .柱色谱法 |