基本信息:
- 专利标题： 家用泡菜制作工艺
- 专利标题（英）：Making process of home pickles
- 申请号：CN201110351364.0 申请日：2011-11-09
- 公开(公告)号：CN102613514A 公开(公告)日：2012-08-01
- 发明人： 陆菊芳
- 申请人： 陆菊芳
- 申请人地址： 江苏省南通市海门市经济开发区江心沙农场场兴西路18号
- 专利权人： 陆菊芳
- 当前专利权人： 陆菊芳
- 当前专利权人地址： 江苏省南通市海门市经济开发区江心沙农场场兴西路18号
- 主分类号： A23L1/218
- IPC分类号： A23L1/218
摘要：
本发明公开了一种家用泡菜制作工艺，其工艺是将待泡制的菜品完全清洗干净，将清洗干净的菜品放在通风处完全风干，完全风干的菜品可以保证其在泡制过程中不会发霉。另外，在锅中加入清水煮沸后加入花椒和盐继续加热20-30分钟，加入花椒和盐不仅可以提味，还可以起到很好的防腐效果。
摘要（英）：
The invention discloses a making process of home pickles. The process comprises cleaning the vegetables to be pickled completely, and air drying the cleaned vegetables fully at a ventilated place so that the vegetables can be guaranteed not to mildew during pickling. In addition, after clear water is added into a boiler and boiled, Chinese prickly ash and salt are added and heating is continued for 20-30min. The adding of Chinese prickly ash and salt not only can improve the flavor, but also can have a good antiseptic effect.