基本信息:
- 专利标题： 一种可食性铁离子强化的大豆分离蛋白包装膜制备方法
- 专利标题（英）：Method for preparing edible iron ion fortified soy protein isolate packaging film
- 申请号：CN201010242227.9 申请日：2010-07-30
- 公开(公告)号：CN101914291B 公开(公告)日：2012-02-01
- 发明人： 熊犍 , 王威娜 , 叶君
- 申请人： 华南理工大学
- 申请人地址： 广东省广州市天河区五山路381号
- 专利权人： 华南理工大学
- 当前专利权人： 华南理工大学
- 当前专利权人地址： 广东省广州市天河区五山路381号
- 代理机构： 广州粤高专利商标代理有限公司
- 代理人： 何淑珍
- 主分类号： C08L89/00
- IPC分类号： C08L89/00 ; C08L1/26 ; C08L1/02 ; C08L1/20 ; C08K13/02 ; C08K5/053 ; C08K5/09 ; C08K3/30 ; C08K3/32 ; C08K5/098 ; C08K5/17 ; B65D65/46
The invention discloses a method for preparing an edible iron ion fortified soy protein isolate packaging film, which is mainly characterized by comprising the following steps of: mixing 3 to 10 weight parts of soy protein isolate, 1 to 2 weight parts of glycerol, 0.01 to 0.20 weight part of hard fatty acid, 0.01 to 0.20 weight part of modified cellulose, 0.001 to 0.020 weight part of iron supplementary and 88 to 96 weight parts of water uniformly; and performing film making, forming and the like to obtain the edible iron ion fortified soy protein isolate packaging film which has high protein and low fat and is iron fortified. The method has the advantages of wide materials and no limitation on productive regions; the prepared film has the advantages of high strength, rich nutrition, edibility and the like; and the preparation method has mild conditions, and the raw material used for production is a soybean processing by-product, so that the additional value of the agricultural and sideline product is increased and the preparation method has very high social benefit and economic benefit.
公开/授权文献:
- CN101914291A 一种可食性铁离子强化的大豆分离蛋白包装膜制备方法 公开/授权日：2010-12-15
IPC结构图谱:
| C | 化学；冶金 |
| --C08 | 有机高分子化合物；其制备或化学加工；以其为基料的组合物 |
| ----C08L | 高分子化合物的组合物 |
| ------C08L89/00 | 蛋白质的组合物；其衍生物的组合物 |