
基本信息:
- 专利标题: 一种全酶法制备磷酸寡糖的方法
- 专利标题(英):Method for preparing phosphoryl oligosaccharide by holoenzyme method
- 申请号:CN200910185880.3 申请日:2009-12-10
- 公开(公告)号:CN101792785A 公开(公告)日:2010-08-04
- 发明人: 杜先锋 , 杨文军 , 刘霞
- 申请人: 安徽农业大学
- 申请人地址: 安徽省合肥市蜀山区长江西路130号
- 专利权人: 安徽农业大学
- 当前专利权人: 安徽农业大学
- 当前专利权人地址: 安徽省合肥市蜀山区长江西路130号
- 代理机构: 安徽省合肥新安专利代理有限责任公司
- 代理人: 吴启运
- 主分类号: C12P19/14
- IPC分类号: C12P19/14 ; C12P19/00
The invention discloses a method for preparing functional oligosaccharide, i.e. phosphoryl oligosaccharide by a holoenzyme method, which takes potato starch as the raw material. The invention adopts a novel high temperature resistant alpha-amylase to combine with the low-pressure steam injection and liquefaction technology to liquefy the potato starch; CaCl2 is added to serve as an erzyme activity accelerator; after the mixture is fully liquefied, liquefied liquid is saccharified by fungal enzyme after plate-frame pressure filtration; pullulanase is added for synergy to ensure that starch conversion rate is more than or equal to 98%; and malt oligosaccharide syrup with low DE value is prepared; 001*7 strong acidic styrene cation exchange resin is used for processing the syrup to remove parts of impurities with positive charges and coluring matters; then, 7170 strong-basicity styrene anion exchange resin is adopted for processing to remove natural sugar to obtain the phosphoryl oligosaccharide with negative charges; and finally, sugar liquor obtained by separation is concentrated and dried to obtain the target product.
公开/授权文献:
- CN101792785B 一种全酶法制备磷酸寡糖的方法 公开/授权日:2012-02-01
IPC结构图谱:
C | 化学;冶金 |
--C12 | 生物化学;啤酒;烈性酒;果汁酒;醋;微生物学;酶学;突变或遗传工程 |
----C12P | 发酵或使用酶的方法合成目标化合物或组合物或从外消旋混合物中分离旋光异构体 |
------C12P19/00 | 含有糖残基的化合物的制备 |
--------C12P19/14 | .由碳水化合物酶作用产生的,如由α-淀粉酶 |