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1. 发明申请

WO2018001628A1 PROCEDE DE RECUPERATION D'ALCOOLS DANS UN FERMENTEUR 审中-公开
标题翻译：回收过程中的酒精在FERMENTER
公开(公告)号：WO2018001628A1
公开(公告)日：2018-01-04
申请号：PCT/EP2017/061801
申请日：2017-05-17
申请人： IFP ENERGIES NOUVELLES
发明人： COUPARD, Vincent , GONZALEZ PENAS, Helena , TOTH, Eszter , LE MOEL, Mehdi
IPC分类号： C12F3/04 , C12P7/16
摘要： La présente concerne un procédé de récupération de produits fermentaires présents dans un moût de fermentation produit dans un bioréacteur (9), comprenant une étape a) dans laquelle on envoie dans le moût de fermentation un flux gazeux (15) sous pression de manière à entrainer au moins une partie des produits et produire un flux gazeux (16) enrichi en produits fermentaires. Le procédé comprend une étape b) de stockage des gaz de fermentation et le flux gazeux qui est envoyé à l'étape a) est constitué par les gaz de fermentation stockés.
摘要翻译：
目前是关于解码的过程。用于回收存在于生物反应器（9）中产生的发酵单元中的发酵产物，其包括步骤a），其中将气流送入发酵阶段（15）在压力下按照夹带至少一部分产物并产生富含发酵产物的气态物流（16）。 d＆oacute的过程; 包括发酵气体的储存步骤b）和发送到其的气体流。＆Agrave; 步骤a）构成; 通过储存发酵气体。

2. 发明申请

WO2018004468A1 DEVICE AND METHOD FOR RETURN OF AROMATICS TO FERMENTATION BROTH 审中-公开
标题翻译：用于将芳香剂返回到发酵罐的装置和方法
公开(公告)号：WO2018004468A1
公开(公告)日：2018-01-04
申请号：PCT/SI2017/000015
申请日：2017-06-26
申请人： VINTECH, PROCESNE TEHNOLOGIJE, D.O.O.
发明人： BEROVIČ, Marin , BEROVIČ, Rok , PEČAVER, Uroš , KAVČIČ, Miha
IPC分类号： C12F3/04
CPC分类号： C12F3/04 , C12G1/0203 , C12G2200/21
摘要： The device and method for returning aromatics to the fermentation broth solves the technical problem of the loss of aromatics during fermentation process if fermentation is carried out at temperatures that are ideal for yeast operation in such a way that the temperature of the fermentation broth is maintained at 15°C to 30°C or a temperature that is ideal for the development of yeasts. At the same time, C0 2 is formed, and aromatics in form of vapors. This gas mixture is fed to the condenser, where the aromatics are condensed while C0 2 continues on. The condensed aromatics are returned to the fermentation broth by use of device according to the invention.
摘要翻译：用于将芳族化合物返回到发酵液中的装置和方法解决了如果发酵在酵母操作的理想温度下进行发酵过程中芳族化合物损失的技术问题，发酵液的温度保持在15℃至30℃或对于酵母发育是理想的温度。同时形成C0 2，并形成蒸气形式的芳烃。这种气体混合物被送入冷凝器，在该冷凝器中芳族化合物被冷凝，而C0 2继续。通过使用根据本发明的装置将冷凝的芳族化合物返回到发酵液中。

3. 发明申请

WO2021115692A1 CARBONATED ALCOHOLIC BEVERAGE 审中-公开
公开(公告)号：WO2021115692A1
公开(公告)日：2021-06-17
申请号：PCT/EP2020/081315
申请日：2020-11-06
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： HUIBREGTSE, Suzanna
IPC分类号： C12C12/04 , C12F3/04 , C12F3/06 , C12G3/08 , C12H3/00
摘要： The present invention relates to a carbonated beverage containing: - 900-988 mg/g water; - 3-60 mg/g ethanol; - 0.2-8 mg/g dissolved carbon dioxide; - 0-4 mg/g protein; - ethyl acetate in a concentration of 1-20 mg per gram of ethanol; - isoamyl acetate in a concentration of 0.1-5 mg per gram of ethanol; - C3-C5 alcohols in a concentration of 1.5-50 mg per gram of ethanol; wherein ethyl acetate and isoamyl acetate are present in a weight ratio that is within the range of 2:1 to 30:1. The carbonated beverage of the present invention combines a punchy taste with a pleasant fruity flavor. The invention also provides a process of producing the aforementioned carbonated beverage, said process comprising: - providing a yeast fermented liquid comprising at least 1.5% (v/v) ethanol and volatile flavour components; - subjecting the yeast fermented liquid to a decarbonation step in which a gaseous component comprising carbon dioxide, ethanol and volatile flavour components is removed; - contacting the gaseous component with an aqueous liquid to transfer at least a part of the ethanol and the volatile flavour components from the gaseous component to the aqueous liquid, thereby producing scrubber water; - optionally diluting the scrubber water; and - carbonating the optionally diluted scrubber water.

4. 发明申请

WO2020160644A1 APPARATUS AND METHOD FOR PRESERVING THE AROMA OF A FERMENTABLE BEVERAGE 审中-公开
公开(公告)号：WO2020160644A1
公开(公告)日：2020-08-13
申请号：PCT/CA2020/050115
申请日：2020-01-31
申请人： AROMALOC INC.
发明人： JONES, Richard L.
IPC分类号： C12F3/04 , C12C11/00 , C12F3/06 , C12G1/00 , C12G3/08
摘要： A fermentation apparatus and method for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connected to the headspace located above a fermentable beverage in a fermentation container. A rubbery membrane in the flow passage receives a gaseous headspace fluid comprising carbon dioxide gas and a first concentration of an aromatic fluid. The rubbery membrane strips a portion of the aromatic fluid from the gaseous headspace mixture thereby reducing a concentration of the aromatic fluid in the headspace mixture in the upstream portion of the flow passage. A first portion of the gaseous headspace mixture from the fermentation apparatus is discharged, the first portion having a second concentration of aromatic fluid less than the first concentration. Carbon dioxide is diffused from a second portion of the gaseous headspace mixture through the rubbery membrane, the diffused carbon dioxide gas entraining the aromatic fluid at the permeate side of the rubbery membrane. The flow passage directs the permeated modified fluid back to the headspace to at least partially retain the aromatic fluid in the fermentable beverage in the fermentation container.

5. 发明申请

WO2018119532A1 MÉTODO Y SISTEMAS DE RECUPERACIÓN DE AROMA A PARTIR DE CUBAS FERMENTATIVAS 审中-公开
公开(公告)号：WO2018119532A1
公开(公告)日：2018-07-05
申请号：PCT/CL2017/050079
申请日：2017-12-20
申请人： PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE , SOCIEDAD ANÓNIMA VIÑA SANTA RITA
发明人： AGOSÍN TRUMPER, Eduardo Esteban , PÉREZ CORREA, José Ricardo , DELGADO GÓMEZ, Marianna Celeste , CAPITAINE, Chloé , LEZAETA VALENZUELA, Álvaro Javier , ALEMPARTE BENAVENTE, Eduardo Andrés , BENAVENTE PEREIRA, José Miguel , HEIREMANS BUNSTER, Jorge Alberto
IPC分类号： C12F3/04 , C12F3/06 , C12G1/02 , A23L27/24 , C12G3/06
摘要： La presente invención describe un sistema recuperador de aroma en una instalación con una pluralidad de cubas fermentativas para preparar bebidas como, por ejemplo, vino blanco, vino tinto, cervezas y jugos, para aplicar un método de recuperación de aroma desde dichas cubas fermentativas; dicho sistema comprende al menos un sistema de conexión, y al menos un equipo recuperador de aroma, en donde dicho sistema de conexión comprende un medio de control como por ejemplo un programador lógico (PLC). La invención describe además un sistema de conexión múltiple para conectar dicha pluralidad de cubas fermentativas y dicho equipo recuperador de aromas, y un método de recuperación de aroma a partir de cubas fermentativas de una bebida como, por ejemplo, vino blanco, vino tinto, cervezas y jugos.

6. 发明申请

WO2014090327A1 NOVEL ENZYMES FOR ENHANCED GAS ABSORPTION 审中-公开
标题翻译：用于增强气体吸收的新型酶
公开(公告)号：WO2014090327A1
公开(公告)日：2014-06-19
申请号：PCT/EP2012/075529
申请日：2012-12-14
申请人： STATOIL PETOLEUM AS
发明人： KOTLAR, Hans Kristian , BERG, Svein , LIOLIOU, Maria , WENTZEL, Alexander
IPC分类号： B01D53/85 , C12F3/04 , C12N9/88
CPC分类号： C12F3/02 , B01D53/1475 , B01D53/1493 , B01D2252/602 , C07K2319/21 , C07K2319/50 , C12N9/88 , Y02P20/152 , Y02P20/59
摘要： The present invention relates to isolated natural polypeptides having carbonic anhydrase activity at elevated temperature and enhanced absorbing/desorbing abilities in regard to acidic components e.g. C0 2 from/to a gas mixture e.g. flue gas, natural gas or biogas. The present invention relates further to use of the isolated polypeptides.
摘要翻译：本发明涉及在升高的温度下具有碳酸酐酶活性的分离的天然多肽，并且提高了与酸性成分有关的吸收/解吸能力。 CO 2来自/到气体混合物，例如烟气，天然气或沼气。本发明还涉及分离的多肽的用途。

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