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1. 发明申请

WO2023046859A1 METHOD FOR PROVIDING A WHOLE GRAIN CEREAL BASED EXTRACT 审中-公开
公开(公告)号：WO2023046859A1
公开(公告)日：2023-03-30
申请号：PCT/EP2022/076431
申请日：2022-09-22
申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
发明人： WAING, Seinn Lae , ANANTA, Edwin , JAIN, Vishist Kumar
IPC分类号： A23L2/385 , A23L2/84 , A23L7/104 , A23L7/20 , A23L2/52
摘要： The present invention relates to a process for preparing a whole grain cereal based extract; said process comprises the steps of: (i) providing a whole grain cereal and cereal spent grain, preferably from 50 - 90 wt. % whole grain cereal, and 10 - 50 wt. % the cereal spent grain, based on the total whole grain cereal and the cereal spent grain, (ii) subjecting the whole grain cereal to a single grinding and subsequently combining the whole grain cereal, the spent grain and water, (iii) subjecting the ground whole grain cereal, the cereal spent grain and water to an enzymatic hydrolysis of macromolecular elements in the whole grain and the cereal spent grain providing a modified whole grain cereal, (iv) inactivating the enzymes, and (v) separating a soluble fraction of the modified whole grain cereal from an insoluble fraction of the modified whole grain cereal to obtain a modified whole grain cereal extract with soluble fractions from whole gran cereal and spent grain. The invention also relates to a beverage ingredient comprising a concentrate obtained by the process.

2. 发明申请

WO2023034536A2 COMPOSITIONS COMPRISING FREEZE-DRIED COMPONENTS AND METHODS OF MAKING AND USING SAME 审中-公开
公开(公告)号：WO2023034536A2
公开(公告)日：2023-03-09
申请号：PCT/US2022/042392
申请日：2022-09-01
申请人： HOLSEM BRANDS LLC
发明人： FARHAT, Muna , SLEIMAN, Salpi
IPC分类号： A23L2/39 , A23L27/29 , A23L2/385 , A23F5/14
摘要： A dry mix composition comprising roasted coffee beans prepared as ground or freeze-dried, at least one of a freeze-dried fruit component and a freeze-dried vegetable component and an effective amount of at least one neutralizer. Also a novel production or processing method of roasting coffee with a dry mix composition comprising a least one member selected from the group consisting of a freeze-dried fruit component and a freeze-dried vegetable component wherein the process corrects for various levels of acidity in coffee, fruits and vegetables together with a milk product in a manner that corrects pH and solves the curdling problems prevalent in the art.

3. 发明申请

WO2022175794A1 INGREDIENTS AND METHOD FOR THE PREPARATION OF 'AUTEUR DRINKS' 审中-公开
公开(公告)号：WO2022175794A1
公开(公告)日：2022-08-25
申请号：PCT/IB2022/051242
申请日：2022-02-11
申请人： TECNOBLEND SRL
发明人： FRACCASCIA, Gianluca , NICOLETTI, Francesco
IPC分类号： A23L2/385 , A23L2/68 , A23L29/30 , C12G3/04 , C12G3/06 , C13B50/00 , B01L3/02
摘要： The present invention is mainly applied in the context of the production of original beverages even in premises such as bars or kiosks that have authorizations just for food dispensing, because they are typically not equipped with a kitchen that complies with certain requirements set by the standard for making certain food preparations. The foods distributed in such premises, foods or drinks that are, therefore, must be prepared, in their main ingredients, elsewhere: being possible to practice on-site only the final stages of preparation, generally very simple, and substantially limited to mixing operations of ingredients with mechanical actions (shaking, mixing, squeezing, etc.). A distinctive product for many of these places are the drinks prepared by the barmen, who make real "auteur drinks", for example absolutely original cocktails, as characterized by a decisive expressive originality of the barman's creativity. The invention consists in indicating a method for preparing a plurality of "auteur drinks" with different flavors, and which uses a new type of ingredient to replace the flavored syrups that are currently used. The taught method involves using a single type of "basic syrup" composed of natural sugary ingredients and with particular characteristics of taste and viscosity, suitable for being flavored by mixing it with at least one essence, extracted from natural ingredients. After it has been flavored, said "basic syrup" is diluted in other ingredients, ready to be used according to any of the recipes for the preparation of drinks that use syrups.

4. 发明申请

WO2022132076A1 INSTANT BOZA POWDER AND PRODUCTION METHOD THEREOF 审中-公开
公开(公告)号：WO2022132076A1
公开(公告)日：2022-06-23
申请号：PCT/TR2021/050861
申请日：2021-08-27
申请人： KASTAMONU ÜNİVERSİTESİ REKTÖRLÜĞÜ
发明人： TÖRNÜK, Fatih , GÜL, Osman
IPC分类号： A23L2/00 , A23L2/38 , A23L2/385 , A23L2/39 , A23L7/10 , A23L7/104 , F28C3/16
摘要： The present invention relates to the beverage sector of the food industry and to the production of instant boza powder by reconstituting boza which is a traditional grain-based product, with water, pulverizing the same by spray drying or freeze drying and then agglomerating the same by the fluidized bed agglomeration method and obtaining a functional product which has good dissolution, morphologically smooth and stable, does not create a sensory gritty feeling during consumption, has a long shelf life, is rich in nutrients and has high added value. It is obtaining an instant boza powder with high reconstitution properties in aqueous mixtures by drying the boza in liquid form into powder by different methods and by increasing the particle size and porosity by agglomeration method in the fluidized bed drying process.

5. 发明申请

WO2020116639A1 糖および甘味料の呈する味質が改善した発泡性飲料审中-公开
公开(公告)号：WO2020116639A1
公开(公告)日：2020-06-11
申请号：PCT/JP2019/047916
申请日：2019-12-06
申请人：サントリーホールディングス株式会社
发明人：朝見　陽次 , 大栗　弾宏 , 藤江　彬子 , 長尾　浩二 , 横尾　芳明
IPC分类号： A23L2/60 , A23L2/00 , A23L2/38 , A23L2/385
摘要：本発明は、糖および甘味料の呈する味質が改善した発泡性飲料、当該発泡性飲料の製造方法に関する。

6. 发明申请

WO2020105024A1 CONTAINER FOR HOLDING FLOWABLE MATERIAL AND RELEASING THE SAME INTO CARBONATED WATER 审中-公开
公开(公告)号：WO2020105024A1
公开(公告)日：2020-05-28
申请号：PCT/IL2019/051183
申请日：2019-10-31
申请人： WISEBURGH, Peter
发明人： WISEBURGH, Peter
IPC分类号： B65D51/28 , B01F13/00 , B01F15/00 , B01F15/02 , A23L2/385 , A23L2/54 , B65D81/32
摘要： The present invention provides a container, for example a small cylindrical container in a form of a capsule, having volume of about 10 to 100 ml, and made to hold flowable materials, such as liquid flavours, sucrose, fructose, freeze dried fruit, sweeteners, vitamins, minerals and/or nutritional supplements or mixtures thereof. This container is designed to dispense its content into soda-water which has been pre -carbonated from tap water filtered, if necessary, in a suitable multi-use bottle.

7. 发明申请

WO2019084638A1 PREPARADOS LÍQUIDOS CONCENTRADOS E PORTÁTEIS PARA OBTENÇÃO INSTANTÂNEA DE CHÁS SEM INFUSÃO OU DECOCÇÃO, VINHOS SEM ÁLCOOL E OUTRAS BEBIDAS DERIVADAS, ACONDICIONADOS EM EMBALAGENS DO TIPO BISNAGA, FRASCO CONTA-GOTAS OU FLACONETE E SACHÊ PARA DOSE INDIVIDUAL, UTILIZANDO-SE EXTRATOS DE PLANTAS DESTINADAS AO PREPARO DE CHÁS E EXTRATOS DE VINHOS PUROS OU MISTOS 审中-公开
公开(公告)号：WO2019084638A1
公开(公告)日：2019-05-09
申请号：PCT/BR2017/050333
申请日：2017-11-06
申请人： MARQUES, Carlos Augusto Da Cruz
发明人： MARQUES, Carlos Augusto Da Cruz
IPC分类号： A23F3/34 , A23L2/385 , B65D85/72
CPC分类号： A23F3/16
摘要： O presente pedido trata de preparados concentrados e portáteis para obtenção instantânea de chás sem infusão e decocção, vinhos sem álcool e sem açúcar, acondicionados em embalagens pequenas do tipo bisnaga ou frasco conta-gotas ou ainda, sachê e flaconete, que podem ser levados mesmo em viagens e voos domésticos e internacionais. Estes preparados são extratos líquidos de plantas, como por exemplo, Hibisco (Hibiscus sabdariffa ), os quais possibilitam o preparo instantâneo, em qualquer local, mesmo em viagens, de chás de plantas selecionadas, vinhos sem álcool/açúcar, chás mistos com extrato de vinhos e bebidas derivadas, bastando solubilizar o produto, em água ou outros líquidos frios, mornos ou quentes. Os extratos puros podem ser combinados entre si em diferentes proporções ou ainda serem enriquecidos de substâncias bioativas naturais nos alimentos e/ou no vinho, principalmente trans-resveratrol, alcançando a quantidade necessária do bioativo no produto final para obtenção dos benefícios à saúde.

8. 发明申请

WO2019002293A1 VORRICHTUNG ZUR HERSTELLUNG EINES GETRÄNKS 审中-公开
公开(公告)号：WO2019002293A1
公开(公告)日：2019-01-03
申请号：PCT/EP2018/067114
申请日：2018-06-26
申请人： FREEZIO AG
发明人： KRÜGER, Marc , EMPL, Günter , FISCHER, Daniel
IPC分类号： A47J31/40 , A23L2/385
摘要： Es wird eine Vorrichtung zur Herstellung eines Getränks, insbesondere eines Kaltgetränks, aufweisend eine Kartuschenhalterung mit einer Kartuschenaufnahme zur Aufnahme einer mit einer Getränkesubstanz befüllten Kartusche vorgeschlagen, wobei die Kartuschenaufnahme eine Aufnahmeöffnung umfasst, wobei die Kartuschenaufnahme eine Wasserzuführung zum Einleiten von Wasser in die Kartusche und eine Druckluftzuführung zum Einleiten von Druckluft in die Kartusche aufweist, wobei die Kartuschenaufnahme zwischen einer Ladestellung, in welcher die Kartusche in die Aufnahmeöffnung einsetzbar oder aus der Aufnahmeöffnung herausnehmbar ist, und einer Arbeitsstellung, in welcher durch Einleiten des Wassers und der Druckluft in die Kartusche und Wechselwirkung des Wassers mit der Getränkesubstanz ein Getränk in der Kartusche erzeugbar und aus einem Getränkeauslauf der Kartusche ausleitbar ist, überführbar ist, wobei die Kartuschenaufnahme ein erstes Halteelement und ein zweites Halteelement, zwischen welchen die Aufnahmeöffnung ausgebildet ist, aufweist, wobei zur Überführung der Kartuschenaufnahme von der Ladestellung in die Arbeitsstellung oder von der Arbeitsstellung in die Ladestellung das erste Halteelement relativ zum zweiten Halteelement bewegbar ausgebildet ist.

9. 发明申请

WO2019002251A1 FLAVOR COMPOSITIONS 审中-公开
公开(公告)号：WO2019002251A1
公开(公告)日：2019-01-03
申请号：PCT/EP2018/067042
申请日：2018-06-26
申请人： FIRMENICH SA
发明人： BOUQUERAND, Pierre-Etienne , NORMAND, Valery
IPC分类号： A23L2/385 , A23L27/00
CPC分类号： A23L2/385 , A23L2/56 , A23L27/00 , C12C5/026
摘要： The aspects presented herein provide flavour compositions. In particular, the aspects presented herein provide flavour compositions that a person may dispense into beverages, such as, for example, bottled beverages.

10. 发明申请

WO2017091462A1 BEVERAGE NANOEMULSTIONS PRODUCED BY HIGH SHEAR PROCESSING 审中-公开
标题翻译：高剪切加工生产的饮料纳米乳液
公开(公告)号：WO2017091462A1
公开(公告)日：2017-06-01
申请号：PCT/US2016/062768
申请日：2016-11-18
申请人： PEPSICO, INC.
发明人： AHTCHI-ALI, Badreddine
IPC分类号： A23L2/38 , A23L2/385 , A23L2/52 , A23L2/56 , A23L2/62 , B01F3/08
CPC分类号： A23L2/56 , A23L2/52 , A23L2/62 , A23V2002/00 , A61K9/0095 , A61K9/1075 , A61K36/889 , A61K47/12 , A61K47/36 , A61K47/44
摘要： The present disclosure relates beverage nanoemulsions and methods for making such beverage nanoemulsions. More particularly, the present disclosure relates to methods for making beverage nanoemulsions using high shear processing.
摘要翻译：本公开涉及饮料纳米乳液和制备这种饮料纳米乳液的方法。更具体地说，本公开涉及使用高剪切加工制造饮料纳米乳液的方法。

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