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    • 1. 发明申请
    • DOMED INDUCTION OVEN
    • 多孔感应烤箱
    • WO1998028945A1
    • 1998-07-02
    • PCT/US1997024272
    • 1997-12-22
    • TACO BELL CORP.
    • TACO BELL CORP.SOWERBY, John, C.
    • H05B06/12
    • H05B6/129A21B1/02A21B3/04Y10S99/14
    • A dome-shaped oven (100) relies on induction technology to provide heat. In particular, the oven (100) has a dome (104) or igloo shape, preferably modeled as an Italian dome oven, for use in a commercial pizza facility. The dome (104) is made of a heat conducting and holding material such as concrete or stone. In the bottom (102) of the oven (100), a magnetically susceptible plate (124) is interposed between two layers (120, 122) of concrete. Beneath the lower layer (122) of concrete, an induction coil (108) provides the energy necessary to inductively heat the plate (124) sandwiched between the concrete layers (120, 122). In alternative embodiments of the present invention, additional plates are interposed between layers of concrete throughout the dome. Additional induction coils are provided proximate each of these plates.
    • 圆顶形烤箱(100)依靠感应技术提供热量。 特别地,烘箱(100)具有用于商业比萨设施的圆顶(104)或者冰盖形状,优选地被模仿为意大利圆顶炉。 圆顶(104)由导热和保持材料如混凝土或石头制成。 在烘箱(100)的底部(102)中,将易磁化板(124)插入在混凝土的两层(120,122)之间。 在混凝土的下层(122)的下面,感应线圈(108)提供感应加热夹在混凝土层(120,122)之间的板(124)所需的能量。 在本发明的替代实施例中,在整个圆顶的混凝土层之间插入另外的板。 附近的感应线圈设置在每个这些板附近。
    • 3. 发明申请
    • COOKING DEVICE
    • 烹饪器具
    • WO1983003736A1
    • 1983-10-27
    • PCT/JP1983000118
    • 1983-04-14
    • MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.HIRAI, YukioMIYAGAWA, Junichi
    • MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.
    • H05B06/12
    • H05B6/1263F24C15/101
    • A cooking device has recesses (2a), (2b) formed in the upper surface of a supporting body (1); cooker unit bodies (3a), (3b) each inserted removably with a space between the recesses (2a), (2b); a frame (5) supporting the cooker unit bodies (3a), (3b) which is arranged between the peripheries of the cooker unit bodies (3a), (3b) and the peripheries of the recesses (2a), (2b); first ventilating holes (7), (8) and a second ventilating hole (6) formed in the frame (5); a fan (10) ventilating the interior and exterior of the cooker unit bodies (3a), (3b) which is provided in through holes (9), (17), (17') provided in a body case (11) forming the cooker unit bodies (3a), (3b); and ventilating space (14) formed between the body case (11) and the recesses (2a), (2b), thereby providing ready ventilation via the first holes (7), (8), the second hole (6), the through holes (9), (17), (17') and the space (14) for the interior of the cooker unit bodies (3a), (3b), and effectively ventilating the hot gases produced by the bodies.
    • 烹饪装置具有形成在支撑体(1)的上表面中的凹部(2a),(2b)。 每个在所述凹部(2a),(2b)之间的空间可拆卸地插入的烹调器单元体(3a),(3b) 配置在烹调器单元体(3a),(3b)的周边和凹部(2a),(2b)的周边之间的炊具单元体(3a),(3b)的框架(5) 第一通气孔(7),(8)和形成在框架(5)中的第二通风孔(6); 设置在设置在主体壳体(11)中的通孔(9),(17),(17')中的炊具单元主体(3a),(3b)的内部和外部通风的风扇(10) 炊具单元体(3a),(3b); 和形成在主体壳体(11)和凹部(2a),(2b)之间的通风空间(14),从而通过第一孔(7),(8),第二孔(6),通孔 (3a),(3b)的内部的孔(9),(17),(17')和空间(14),并且有效地使由身体产生的热气体通风。
    • 4. 发明申请
    • HEAT RETENTIVE FOOD SERVINGWARE WITH TEMPERATURE SELF-REGULATING PHASE CHANGE CORE
    • 热稳定食品服务器与温度自调节相变核心
    • WO1998005184A1
    • 1998-02-05
    • PCT/US1997013494
    • 1997-07-31
    • THERMAL SOLUTIONS, INC.
    • THERMAL SOLUTIONS, INC.ABLAH, Amil, J.CLOTHIER, Brian, L.
    • H05B06/12
    • A47J41/005A47G23/04A47J36/2483H05B6/12H05B6/36H05B2213/05
    • A heat retentive, temperature self-regulating, food retaining apparatus (10) includes a body (12), heat retentive core (14) and magnetic induction heating element (16). The body (12) includes a substantially rigid, heatable, food-contacting wall (18) defining a cavity (24). The core (14) is positioned in the cavity (24), and in thermal contact with the wall (18) for selective heating of the wall (18). The core (14) includes a solid state phase change material for storing latent heat during a solid-to-solid phase transformation at a phase transformation temperature. A resilient material is in contact with the phase change material to permit expansion of the phase change material during a phase transformation. The heating element (16) is in thermal contact with the core (14) for heating the core (14) to a temperature above the phase transformation temperature to effect a phase transformation in the phase change material. The element (16) includes a ferromagnetic material responsive to a magnetic field for inducing an electric current in the element (16) to heat the element (16). The ferromagnetic material has a Curie temperature between the phase transformation temperature and the melting temperature of the phase change material. A food warming device (42) includes a heater (44) having a holder (46), a magnetic field generator (48), and a no load detector (50), and a food retaining apparatus (10) positioned on the holder (46).
    • 保温温度自调节食品保持装置(10)包括主体(12),保温芯(14)和磁感应加热元件(16)。 主体(12)包括限定空腔(24)的基本刚性的,可加热的食物接触壁(18)。 芯(14)定位在空腔(24)中,并且与壁(18)热接触以选择性地加热壁(18)。 核心(14)包括用于在相变温度下固相变相期间存储潜热的固态相变材料。 弹性材料与相变材料接触以允许相变材料在相变过程中膨胀。 加热元件(16)与用于将芯(14)加热到高于相变温度的温度的芯(14)热接触以在相变材料中进行相变。 元件(16)包括响应于磁场的铁磁材料,用于在元件(16)中感应电流以加热元件(16)。 铁磁材料具有相变温度和相变材料的熔融温度之间的居里温度。 食品加温装置(42)包括具有保持器(46),磁场发生器(48)和空载检测器(50)的加热器(44)和定位在保持器上的食物保持装置(10) 46)。
    • 6. 发明申请
    • COMBINED WORKTOP AND HOT PLATE
    • HOB HOB
    • WO1995033359A1
    • 1995-12-07
    • PCT/EP1995001858
    • 1995-05-16
    • KUSE, KoljaSCHRAMM, EduardGROHS, Paul
    • H05B06/12
    • H05B6/062
    • An induction coil (2) with a shielding (8) and a mica plate (3) are arranged in a cavity milled underneath a kitchen stone platform (1) by means of a heat-resistant sealing compound (4) for stabilising the stone. A stone inlet (5) stabilises this arrangement and terminates it at its lower side. Metallic fittings (6, 11) and (12) or a carbon-fibre fitting (17) embedded in the stone compensate for stresses in the stone due to temperature changes. A child-protecting hoop (14) is fastened to the prolonged washer (12) below the stone plate. Spacers (7) mark the position of the hot plate (cooking plate) on the surface of the worktop and thermally insulate it with air. Since only a low amount of heat dissipates through the worktop (1), temperature sensors (13) may be used without danger and a programme-controlled heat supply becomes possible. For that purpose, an A/D converter (16) transmits the signal from the temperature sensor to a computer (15) which in turn regulates the energy supply to the induction coil by means of a commercially available controller. Cooking on the hot plate may thus be monitored in an automatic manner by means of a commercially available computer (15), so that computer-controlled recipes may be prepared and electronic cooking books may be produced and made available on the market on electronic data carriers.
    • 在由石(1)的一个厨房垫具有切口在所述感应线圈(2)与护罩(8)和云母板(3)由具有耐热性的铸造装置(4),用于石材的稳定化是从下方安装的装置制成。 入口的石(5)稳定了该布置,并且它关闭在底部。 金属接头(6,11和12)或引入石碳纤维增强材料(17)补偿在石材的温度相关的电压变化。 石下板,一个儿童安全托架(14)附连到所述细长垫圈(12)。 间隔件(7)的热板(炉)的位置的表面上的标记,并创建与空气的热绝缘。 由于拼接件(1)的表面上的发热低,安全有温度传感器(13)可能的操作,并用A / D转换器(16)的帮助下,其通过上述温度传感器的信号到计算机(15),该 反过来,电源调节通过标准控制装置的感应线圈,热的程控供应是可能的。 自动如由市售计算机的手段可能监视在滚刀烹饪过程(15)被实现,其使得计算机控制配方的执行,以及电子烹饪书其可以是,可以在贸易的电子介质上的创建。
    • 7. 发明申请
    • RAPID HEATING, UNIFORM, HIGHLY EFFICIENT GRIDDLE
    • 快速加热,均匀,高效率的网格
    • WO1993004567A1
    • 1993-03-04
    • PCT/US1992006856
    • 1992-08-14
    • ELECTRIC POWER RESEARCH INSTITUTE
    • ELECTRIC POWER RESEARCH INSTITUTEDICKENS, David, M.TAYLOR, James, M.MANDELBAUM, FernDOLJACK, Frank, A.
    • H05B06/12
    • H05B6/1254A47J37/0676H05B6/1272Y02B40/126Y10S99/14
    • A fast heating, highly efficient griddle with interchangeable griddle plates (12, 14, 16, 18) including magnetically permeable materials having Curie temperatures which may be the same or different to provide different cooking temperatures is provided. The plates are formed as a balanced composite structure which mitigates bending when the magnetically permeable materials are heated to their Curie temperatures. Induction coils (4) provide sufficient energy to heat the plates to their effective Curie temperatures in the presence of loads and maintain a uniform cooking temperature across the griddle plate to within less than one inch (2.5 cm) of the plate edges. The plates may be placed in an enhanced idle condition at cooking temperature by placing a cover (44) over the plates or region of a plate not in use. Increased efficiency is achieved due to an insulator blanket (11) placed between the griddle plates and coils.
    • 提供了具有可互换的平板炉(12,14,16,18)的快速加热,高效的扒炉,其包括可具有相同或不同以提供不同烹饪温度的居里温度的导磁材料。 这些板形成为平衡的复合结构,当将可渗透材料加热到其居里温度时,其可缓解弯曲。 感应线圈(4)提供足够的能量以在负载存在的情况下将板加热到其有效的居里温度,并且在平板式平板上保持均匀的蒸煮温度至小于板边缘的一英寸(2.5cm)内。 通过将盖(44)放置在不使用的板或板的区域上,板可以在烹饪温度下处于增强的空闲状态。 由于放置在平板和线圈之间的绝缘体毯(11),实现了效率提高。
    • 9. 发明申请
    • COOKER UNIT
    • 烹饪机组
    • WO1983003735A1
    • 1983-10-27
    • PCT/JP1983000117
    • 1983-04-14
    • MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.MIYAGAWA, JunichiHIRAI, Yukio
    • MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.
    • H05B06/12
    • H05B6/1263F24C15/101
    • A cooker unit has a cooker unit body (2) partitioned into first, second and third chambers (10), (12), (18); a controller (11) provided in the first chamber (10); a heater (24) provided in the second chamber (12); first and second ventilating hole groups (6), (7) formed in one, arbitrary side of a frame (5) formed around the periphery of a top plate (4), the first hole group (6) and the first chamber (10) being ventilated freely; a third ventilating hole group (21) formed in a partition plate (20) separating the first chamber (10) and the second chamber (12) so that the first chamber (10) and the second chamber (12) are ventilated freely; a cooling fan for freely ventilating the second chamber (12) and the third chamber (18); the third chamber (18) and the second hole group (7) being ventilated, freely; so that cool gas sucked in through the first hole group (6) in the upper surface of the body (2) can be exhausted via the first, second and third chambers (10), (12), (18) from the second ventilating hole group (7) in the upper surface of the body (2). Accordingly, it is not necessary to proved suction and exhaust ports in the kitchen furniture associated with the unit, the mounting work is simple, and any thermal influence of other heater equipment can be prevented.
    • 炊具单元具有分隔成第一,第二和第三室(10),(12),(18)的炊具单元主体(2)。 设置在所述第一室(10)中的控制器(11); 设置在第二室(12)中的加热器(24); 第一和第二通气孔组(6),(7),形成在形成在顶板(4)周围的框架(5)的一个任意侧,第一孔组(6)和第一室(10) )自由通风; 形成在分隔第一室(10)和第二室(12)的隔板(20)中的第三通风孔组(21),使得第一室(10)和第二室(12)自由通风; 用于使所述第二腔室(12)和所述第三腔室(18)自由通风的冷却风扇; 第三室(18)和第二孔组(7)自由通风; 使得通过主体(2)的上表面中的第一孔组(6)吸入的冷气体可以经由第一,第二和第三室(10),(12),(18)从第二通气 孔组件(7)在主体(2)的上表面。 因此,不需要在与该单元相关联的厨房家具中检查吸入口和排气口,安装工作简单,并且可以防止其他加热器设备的任何热影响。