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    • 6. 发明申请
    • SYSTEM AND METHOD FOR DEODORIZATION, STERILIZATION, AND INCREASE RESISTANCE TO MATURATION IN FOOD
    • 系统和方法去除臭味,消毒和增加对食物成熟的抵抗力
    • WO2017175028A1
    • 2017-10-12
    • PCT/IB2016/051909
    • 2016-04-04
    • PHILIPPI, Eduardo Frederico Borsarini
    • CABRAL, Roberto Carlos
    • A61L2/20A23L3/358
    • A61L2/202A23L3/0155A23L3/3409A23L3/3445A23L3/358
    • System and method for deodorization, sterilization, and increase resistance to maturation in food, that provides an ideal treatment for deodorizing, combating harmful agents storage and combating the rapid maturation of food. Strong odors are presented in garlic, onion and black pepper. Early maturation is present in apple, banana, garlic or flowers, and black pepper, in the case of odors also generated in storage. The equipments that provide such system and method are generators of negative silver ions (1), with negative charges in the open aerated dielectric system, pressure free, and a part composed by ozone gas generator, for example at a concentration of 2 grams per hour, in an oxygen flow rate of 1 liter per minute. This assembly is switched to a hyperbaric chamber (3) with measures preferably close to 27m³, for example, a chamber with 3x3 meters of width by 2.80 meters of height, properly sealed, determined empirically by the applicant, being specific measures which gives the unusual result and the ideal use for the scope.
    • 消除异味,消毒和增加食物成熟的系统和方法,为除臭,防止有害物质储存和防止食物快速成熟提供了理想的处理方法。 大蒜,洋葱和黑胡椒呈现强烈的气味。 在苹果,香蕉,大蒜或花卉和黑胡椒中存在早期成熟,在存储中也产生气味的情况下。 提供这种系统和方法的设备是负银离子发生器(1),在开放充气电介质系统中带有负电荷,无压力,以及由臭氧气体发生器组成的部分,例如浓度为每小时2克 ,每分钟1升的氧气流量。 将该组件切换至高压舱(3),其中措施优选接近27m 3;例如,具有3×3米宽×2.80米高的室,适当密封,由申请人根据经验确定,是具体措施, 不寻常的结果和理想的使用范围。