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1. 发明申请

WO1996008975A1 MACHINE FOR THE PRECISE SALTING OF FISH 审中-公开
标题翻译：精细化验鱼机
公开(公告)号：WO1996008975A1
公开(公告)日：1996-03-28
申请号：PCT/ES1995000041
申请日：1995-04-17
申请人： C.L.G. INVERSIONES, S.L. , LOPEZ-GALLEGO, Jose Luis
发明人： C.L.G. INVERSIONES, S.L.
IPC分类号： A23B04/32
CPC分类号： A23B4/325 , A23B4/023 , A23B4/32 , A23P20/12 , Y02A40/945
摘要： The machine has a frame wherein can be displaced trays (6) which transport the fish (4) to be salted with a quantity of product having a high content of salt, the system for distributing said product consisting of a storage tank (13) from which the product falls in a distribution hopper (10) through the passage (11), a rotary roller (15) with grooves (14) being arranged inside the hopper for transporting the salting product falling through the lower passage (12) on the fish placed on the trays, the grooves (14) having a profile similar to that of the fish which situated underneath on the tray and positioned in relationship with the position of the grooves, the rotation speed of the motor which actuates the roller being determined as a function of the weight of the assembly tray/fish.
摘要翻译：该机器具有框架，其中可移动的托盘（6）将托盘中的鱼（4）运送到一定量的具有高含盐量的产品中，所述系统用于将由储罐（13）组成的产品该产品通过通道（11）落在分配料斗（10）中，具有设置在料斗内部的槽（14）的旋转辊（15），用于将通过下通道（12）落下的盐析物传送到鱼放置在托盘上的槽（14）具有类似于位于托盘下面并与槽的位置相对定位的鱼类的轮廓，将致动辊的马达的转速确定为装配托盘/鱼的重量的功能。

2. 发明申请

WO2015055860A1 VERFAHREN UND VORRICHTUNG ZUM EINBRINGEN VON SALZ IN LEBENSMITTEL 审中-公开
标题翻译：方法和设备用于食品INTRODUCING SALT
公开(公告)号：WO2015055860A1
公开(公告)日：2015-04-23
申请号：PCT/EP2014/072469
申请日：2014-10-20
申请人： DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V.
发明人： HUKELMANN, Bernhard
IPC分类号： A23L1/314 , A23L1/318 , A23B4/02 , A23B4/32
CPC分类号： A23B4/02 , A23B4/32 , A23B4/325 , A23L13/428 , A23L13/432 , A23L13/70 , A23L13/72 , A23V2002/00
摘要： Die Erfindung betrifft ein Verfahren und eine für das Verfahren eingerichtete Vorrichtung zum Einbringen von Lebensmittelzusatzstoffen, insbesondere Salz, in feste Lebensmittel, insbesondere in rohes oder gekochtes Fleisch. Die erfindungsgemäße Vorrichtung und das damit durchführbare Verfahren zeichnen sich dadurch aus, dass mittels einer Fördereinrichtung zur Beschleunigung des Feststoffs dieser in feste Lebensmittel eingebracht wird.
摘要翻译：本发明涉及一种用于为采用食品添加剂，特别是盐，在固体食物，特别是在生的或熟的肉的处理装置的方法和布置。该装置和由此可行的方法的特征在于，这是通过用于加速固体的输送装置的手段引入固体食物。

3. 发明申请

WO2009096079A1 ドリップ吸収用シート审中-公开
标题翻译：吸收纸片
公开(公告)号：WO2009096079A1
公开(公告)日：2009-08-06
申请号：PCT/JP2008/071078
申请日：2008-11-20
申请人：ユニ・チャーム株式会社 , 柴田彰
发明人：柴田彰
IPC分类号： B65D81/26 , A23B4/00
CPC分类号： A23B4/00 , A23B4/03 , A23B4/32 , B65D81/264 , Y10T428/24331
摘要：　表示部と非表示部とを有するドリップ吸収用シートの提供。　ドリップ吸収用シート１が透液性の上層シート２と、上層シート２の下面に接合する吸液性の下層シート３とを含む。上層シート２は、熱可塑性プラスチックフィルムで形成され、上層シート２の上面６の面積の７０～９９％を占める非表示部１０と３０～１％を占める表示部１１とを有する。非表示部１０は通気透液性開孔８が一様に分布している部分であって、表示部１１は開孔８を複数形成することができるだけの面積を有するとともに非表示部１０によって囲まれていて、文字、図形、模様のいずれかを成している。
摘要翻译：一种具有显示部分和非显示部分的用于滴注的片材。用于吸收滴液的片材（1）包括液体可透过的上片（2）和吸收液体并已经粘合到上片（2）的下侧的下片（3）。上片（2）由热塑性塑料薄膜构成，具有非显示部分（10）和显示部分（11），分别占面积的70-99％和30-1％上片（2）的上侧（6）。非显示部分（10）是具有均匀分布在整个部分的透气液体可渗透孔（8）的部分。显示部分（11）具有足以在其中具有两个或更多个孔（8）的面积并被非显示部分（10）包围。显示部分（11）构成任何字符，图案和设计。

4. 发明申请

WO2008030191A1 DEVICE FOR TREATING PERISHABLE OBJECTS OR LIQUIDS AND METHOD OF FABRICATING THE DEVICE 审中-公开
标题翻译：设备用于治疗易腐物品或液体及其制造设备的方法，
公开(公告)号：WO2008030191A1
公开(公告)日：2008-03-13
申请号：PCT/SG2007/000291
申请日：2007-09-05
申请人： ESMO TECHNOLOGIES PTE. LTD. , CHUA, Loh You
发明人： CHUA, Loh You
IPC分类号： A23B4/00 , A23B4/015 , A23B4/32 , A23C3/00 , A23C13/08 , A23L3/00
CPC分类号： A23C3/07 , A23B4/015 , A23B4/32 , A23L3/001 , A23L3/26 , Y10T29/49826
摘要： A device for treating perishable objects or liquids and a method of fabricating the device. The method comprising breaking a single piece of magnetic material into a plurality of pieces; inhibiting movement of the pieces with respect to each other during the breaking of the magnetic material; and forming a magnetic structure comprising the plurality of pieces of the magnetic material.
摘要翻译：用于处理易腐物体或液体的装置以及制造该装置的方法。该方法包括将单片磁性材料破碎成多个片段; 在磁性材料的断裂期间抑制片相对于彼此的移动; 以及形成包括所述多个所述磁性材料的磁性结构。

5. 发明申请

WO2005102063A3 ADDING AN ADDITIVE TO A PRODUCT SUITABLE FOR HUMAN CONSUMPTION 审中-公开
标题翻译：加入适合人体消费品的产品
公开(公告)号：WO2005102063A3
公开(公告)日：2006-02-16
申请号：PCT/NL2005000270
申请日：2005-04-08
申请人： STORK PMT , KUIJPERS JOHAN ANDRIES MARTIJN , VAN ESBROECK MAURICE EDUARDUS , VAN DEN NIEUWELAAR ANDRIANUS J
发明人： KUIJPERS JOHAN ANDRIES MARTIJN , VAN ESBROECK MAURICE EDUARDUS , VAN DEN NIEUWELAAR ANDRIANUS J
IPC分类号： A21C9/04 , A22B5/00 , A22C18/00 , A22C21/00 , A22C25/00 , A23B4/28 , A23B4/30 , A23B4/32 , A23P1/08 , B05B5/08 , A23L1/318 , B05B13/02
CPC分类号： A22C21/00 , A22B5/007 , A22C18/00 , A22C25/00 , A23B4/10 , A23B4/28 , A23B4/285 , A23B4/30 , A23B4/32 , A23P20/15 , A23P20/18
摘要： A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally in groups, to an inspection station; and - each product is subjected to a visual inspection in the inspection station, in such a manner that, for example, a visually detectable defect on the respective product is detected. On the basis of the visual inspection, a decision is made as to whether the respective product should be subjected to a specific additive-addition treatment. The products to be subjected to an additive-addition treatment are successively supplied to an additive-addition station, where the products are successively subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. If desired, a visual check of the additive coating is carried out in a checking station after the additive has been applied. Preferably, the checking station is designed to carry out various visual checks, the visual check of a specific product being adapted to the previous visual inspection of the respective product prior to the application of the additive.
摘要翻译：一种用于治疗适合人类消费的产品的方法，特别是肉制品，例如屠宰的家禽或其部分，其中： - 大量产品可任选地分组地提供给检验站; 并且 - 以检查站的方式对每个产品进行目视检查，例如检测出各个产品上的视觉上可检测的缺陷。在目视检查的基础上，决定是否对相应的产品进行特定的添加剂处理。要进行添加剂处理的产品被连续地供应到添加剂添加站，其中产品依次经过添加剂添加处理，并且将添加剂添加到每个产品的至少一部分外部，或每个产品的内部。如果需要，在施加添加剂之后，在检查站中进行添加剂涂层的目视检查。优选地，检查站被设计成执行各种视觉检查，特定产品的视觉检查适用于在施加添加剂之前对相应产品的先前目视检查。

6. 发明申请

WO01091579A1 APPARATUS AND METHOD FOR PRODUCING A TARGET PH IN A FOODSTUFF 审中-公开
标题翻译：用于在食品中生产目标PH的装置和方法
公开(公告)号：WO01091579A1
公开(公告)日：2001-12-06
申请号：PCT/US2001/040806
申请日：2001-05-25
IPC分类号： A23B4/12 , A23B4/20 , A23B4/24 , A23B4/26 , A23B4/32 , A23L3/3508 , A23L3/358 , A23L13/00 , G05D21/02 , A23L1/00 , G01N35/00
CPC分类号： A23B4/32 , A23B4/12 , A23B4/20 , A23B4/24 , A23B4/26 , A23L3/3508 , A23L3/358 , A23L13/00 , G05D21/02
摘要： A stream (A) of first foodstuff has a first pH and a stream (B) of second foodstuff has second pH. The first pH and second pH are oppositely related to a third or target pH for the foodstuff such that one pH level is above the target level while the other pH level is below the target level. The two streams (A) and (B) are combined in a proportion to produce a combined or third foodstuff at the target pH. The first pH and second pH are sensed or otherwise determined, preferably on a continuous basis, and then these pH values are used to determine the proportion at which the stream of first foodstuff and stream of second foodstuff are combined and mixed. Particularly, the pH modification can be loosely controlled to produce an over-modification in the first foodstuff and then the stream (B) of second foodstuff may be combined with the stream (A) first foodstuff to produce a stream (C) of material having the target pH.
摘要翻译：第一食品的料流（A）具有第一pH，第二食品的料流（B）具有第二pH。第一pH和第二pH与食品的第三或目标pH相反，使得一个pH水平高于目标水平，而另一个pH水平低于目标水平。两种料流（A）和（B）以一定比例组合以产生目标pH下的组合或第三种食品。第一个pH值和第二个pH值被优选地以连续的方式进行检测或确定，然后使用这些pH值来确定第一种食物流和第二种食物料流的组合和混合的比例。特别地，可以松散地控制pH改变以在第一食品中产生过度改性，然后将第二食品的物流（B）与流（A）第一食品组合以产生具有目标pH值。

7. 发明申请

WO00032051A1 ADDING AN ADDITIVE TO A MEAT PRODUCT 审中-公开
标题翻译：添加到肉制品的添加剂
公开(公告)号：WO00032051A1
公开(公告)日：2000-06-08
申请号：PCT/NL1999/000725
申请日：1999-11-25
IPC分类号： A22C21/00 , A23B4/28 , A23B4/30 , A23B4/32 , A23L13/40 , A23L13/50 , A23L13/70 , A22C9/00
CPC分类号： A23L1/3155 , A22C9/001 , A22C21/00 , A22C21/0053 , A22C21/0061 , A23B4/28 , A23B4/30 , A23B4/32 , A23L13/55
摘要： Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meat products.
摘要翻译：用于处理大量肉制品的方法，特别是屠宰家禽或其部分，其中向肉制品中加入添加剂。肉制品使用输送装置供应到添加剂添加装置中，输送装置被设计成分组或分开地顺序地供给肉制品。添加剂添加装置使每个肉制品或每组肉制品进行添加剂添加处理，其适于相应的肉制品或相应的肉制品组。

8. 发明申请

WO2009111768A1 ABSORBENT PADS FOR FOOD PACKAGING 审中-公开
标题翻译：用于食品包装的吸收垫
公开(公告)号：WO2009111768A1
公开(公告)日：2009-09-11
申请号：PCT/US2009/036442
申请日：2009-03-07
申请人： PAPER-PAK INDUSTRIES , VERSTEYLEN, Sayandro , RIEHLE, Lindsay, Snowden
发明人： VERSTEYLEN, Sayandro , RIEHLE, Lindsay, Snowden
IPC分类号： A23L3/3454 , B65B55/12 , B65B55/19
CPC分类号： A23L3/3436 , A23B4/16 , A23B4/20 , A23B4/22 , A23B4/32 , A23L3/3418 , A23L3/3427 , A23L3/3454 , A23L3/3571 , B65D81/264 , B65D81/267
摘要： Food packaging with absorbent food pads having one or more active agents therein is disclosed. Arrangements of absorbent structures and active agents in the absorbent food pads are provided.
摘要翻译：公开了具有其中具有一种或多种活性剂的吸收性食品垫的食品包装。提供吸收性食品垫中的吸收结构和活性剂的布置。

9. 发明申请

WO2005102063A2 ADDING AN ADDITIVE TO A PRODUCT SUITABLE FOR HUMAN CONSUMPTION 审中-公开
标题翻译：加入适合人体消费品的产品
公开(公告)号：WO2005102063A2
公开(公告)日：2005-11-03
申请号：PCT/NL2005/000270
申请日：2005-04-08
申请人： STORK PMT B.V. , KUIJPERS, Johan, Andries, Martijn , VAN ESBROECK, Maurice, Eduardus, Theodorus , VAN DEN NIEUWELAAR, Andrianus, Josephes
发明人： KUIJPERS, Johan, Andries, Martijn , VAN ESBROECK, Maurice, Eduardus, Theodorus , VAN DEN NIEUWELAAR, Andrianus, Josephes
IPC分类号： A22C21/00
CPC分类号： A22C21/00 , A22B5/007 , A22C18/00 , A22C25/00 , A23B4/10 , A23B4/28 , A23B4/285 , A23B4/30 , A23B4/32 , A23P20/15 , A23P20/18
摘要： A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally in groups, to an inspection station; and - each product is subjected to a visual inspection in the inspection station, in such a manner that, for example, a visually detectable defect on the respective product is detected. On the basis of the visual inspection, a decision is made as to whether the respective product should be subjected to a specific additive-addition treatment. The products to be subjected to an additive-addition treatment are successively supplied to an additive-addition station, where the products are successively subjected to an additive-addition treatment and an additive is added to at least one part of the outside of each product or the inside of each product. If desired, a visual check of the additive coating is carried out in a checking station after the additive has been applied. Preferably, the checking station is designed to carry out various visual checks, the visual check of a specific product being adapted to the previous visual inspection of the respective product prior to the application of the additive.
摘要翻译：一种用于治疗适合人类消费的产品的方法，特别是肉制品，例如屠宰家禽或其部分，其中： - 大量产品可任选地分组地提供给检验站; 并且 - 以检查站的方式对每个产品进行目视检查，例如检测出各个产品上的视觉上可检测的缺陷。在目视检查的基础上，决定是否对相应的产品进行特定的添加剂处理。要进行添加剂处理的产品被连续地供应到添加剂添加站，其中产品依次经过添加剂添加处理，并且将添加剂添加到每个产品的至少一部分外部，或每个产品的内部。如果需要，在施加添加剂之后，在检查站中进行添加剂涂层的目视检查。优选地，检查站被设计成执行各种视觉检查，特定产品的视觉检查适用于在施加添加剂之前对相应产品的先前目视检查。

10. 发明申请

WO1991003952A1 TEMPERATURE CONTROLLED FOOD PROCESSING APPARATUS AND METHOD 审中-公开
标题翻译：温度控制食品加工设备及方法
公开(公告)号：WO1991003952A1
公开(公告)日：1991-04-04
申请号：PCT/US1990005291
申请日：1990-09-21
申请人： CHALLENGE-RMF INC.
发明人： CHALLENGE-RMF INC. , GOULD, Bruce
IPC分类号： A23P01/00
CPC分类号： A22C9/005 , A23B4/066 , A23B4/068 , A23B4/26 , A23B4/32
摘要： An apparatus and method for processing food products (66) including a rotatable container (10) mounted on a frame structure (12, 14, 16). There are spiral fins (62, 64) disposed in the interior of the container (10) for imparting movement to the food products (66) at least in part along an axis of rotation of the container when the container is rotated about the axis of rotation. A temperature-controlling fluid is introduced into contact with at least the spiral fins (62, 64) to effect heat transfer between the fin surface area (70, 72) and the food products (66) without direct contact between the food products (66) and the temperature controlling fluid, thereby controlling the temperature of the food processing operation.

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