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    • 2. 发明申请
    • METHOD AND DEVICE FOR THE PRODUCTION OF FRUIT JUICE OR VEGETABLE JUICE
    • 方法和设备用于生产水果或蔬菜汁
    • WO2007017200A2
    • 2007-02-15
    • PCT/EP2006007751
    • 2006-08-04
    • MOHR KURT
    • MOHR KURT
    • A23L2/04A23L2/02A23N1/02B02C23/18
    • A23N1/02A23L2/04
    • Disclosed are advantageous methods and devices for producing fruit juice or vegetable juice, comprising a mill (50) for crushing the fruit so as to form a fruit must and a subsequent apparatus (90) for separating the fruit must into fruit juice (130) and solid fruit residue (140). In order to produce the fruit must, the fruit is crushed using inert gas that is fed through an inert gas supply tube which is optionally located at the inlet of the mill (50) and/or preferably at a pre-crushing apparatus (30) located upstream, and/or the fruit must can be subjected to a negative pressure treatment by positioning an adequate evacuation apparatus encompassing a vacuum receptacle (60) and a vacuum pump (70) before the fruit must is delivered to the separating apparatus (90) for the separation step.
    • 将描述用于生产水果或蔬菜汁的有利的方法和装置包括:(a磨机(50),用于粉碎的果实形成水果糊状物和用于分离在果汁(130果肉的分离装置(90))和固体果渣140 )从水果糊状物包括。 通过惰性气体进料管线,任选地在研磨机的进料(50)和/或优选在上游Vorzerkleinerungsvorrichtung(30),粉碎的果实形成水果糊状物在惰性气体下进行,和/或通过设置具有真空容器的适当排气装置 (60)和真空泵(70),果肉真空处理经受之前,进料给分离步骤的分离装置90