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1. 发明申请

WO2009124694A2 SYNTHESIS OF POLYUNSATURATED FATTY ACIDS IN YEAST 审中-公开
标题翻译：聚合脂肪酸在YEAST中的合成
公开(公告)号：WO2009124694A2
公开(公告)日：2009-10-15
申请号：PCT/EP2009/002481
申请日：2009-04-03
申请人： ORGANOBALANCE GMBH , VAN LENGERICH, Bernhard , BÖTTNER, Mewes , RIECHERS, Sean-Patrick , LANG, Christine , VEEN, Markus , SCHILLING, Michael
发明人： VAN LENGERICH, Bernhard , BÖTTNER, Mewes , RIECHERS, Sean-Patrick , LANG, Christine , VEEN, Markus , SCHILLING, Michael
IPC分类号： C12P7/64 , C12N1/18 , A23L1/30 , A23K1/16
CPC分类号： C12P7/6472 , A23K20/158 , A23L33/12 , C11B1/10 , C12N1/18 , C12N9/0083 , C12N9/1029 , C12P7/6427
摘要： Described is a method of providing an organism belonging to the genus Saccharomyces, which is capable of producing polyunsaturated fatty acids (PUFAs) comprising the steps of subjecting such an organism, which does not produce PUFAs, to a mutagenesis step and selecting a Saccharomyces organism, which is capable of accumulating at least 15% of the cellular dry weight as lipids; and genetically modifying the Saccharomyces organism selected in step (a) so that it is capable of synthesizing PUFAs, in particular eicosapentaenoic acid and/or docosahexaenoic acid. Also described are organisms obtained by such a method, as well as a method for the synthesis of PUFAs, in particular eicosapentaenoic acid and/or docosahexaenoic acid comprising culturing such an organism.
摘要翻译：描述了提供属于酵母属（Saccharomyces）的生物体的方法，其能够产生多不饱和脂肪酸（PUFA），包括以下步骤：使不产生PUFA的生物体进行诱变步骤并选择酵母属生物，其能够作为脂质积聚至少15％的细胞干重; 和遗传修饰在步骤（a）中选择的酵母属生物体，使得其能够合成PUFA，特别是二十碳五烯酸和/或二十二碳六烯酸。还描述了通过这种方法获得的生物体，以及用于合成PUFA，特别是二十碳五烯酸和/或二十二碳六烯酸的方法，其包括培养这种生物体。

2. 发明申请

WO2004009054A3 ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION 审中-公开
标题翻译：使用预实验的敏感组件的封装
公开(公告)号：WO2004009054A3
公开(公告)日：2004-05-06
申请号：PCT/US0319028
申请日：2003-06-17
申请人： GEN MILLS INC , VAN LENGERICH BERNHARD H , LEUNG LILY , ROBIE STEVEN C , LAKKIS JAMILEH , KANG YOUNG , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD H , LEUNG LILY , ROBIE STEVEN C , LAKKIS JAMILEH , KANG YOUNG , JARL THOMAS M
IPC分类号： A23L1/00 , A23L1/30
CPC分类号： A23L33/115 , A23P10/30 , Y10T428/2984
摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.
摘要翻译：使用稳定化的乳液来制备搁置稳定的，控制释放的，离散的，固体颗粒或颗粒，其含有包封和/或嵌入的组分，例如容易氧化的组分，例如ω-3脂肪酸。将含有溶解和/或分散在油中的活性敏感密封剂的油包封剂组分与水性组分和成膜组分混合以形成乳液。用于防止活性敏感性密封剂氧化的抗氧化剂，以及用于成膜组分的薄膜软化组分或增塑剂可以包括在乳液中。通过使乳液均匀化使乳液稳定。通过首先降低稳定的乳液的含水量使得成膜组分在油滴周围形成膜并封装密封剂来制备颗粒。在本发明的实施方案中，均匀乳液的含水量可以通过喷雾干燥来降低以产生粉末。在本发明的其它实施方案中，在均化之后，可以通过将乳液与至少一种基质材料混合从而将包膜的油滴包封在基质材料内，从而降低乳液的含水量。在乳液的含水量减少之后，在涂覆有油滴的油滴上施加保护涂层以获得颗粒。

3. 发明申请

WO1998018610A1 EMBEDDING AND ENCAPSULATION OF CONTROLLED RELEASE PARTICLES 审中-公开
标题翻译：控制释放颗粒的嵌入和封装
公开(公告)号：WO1998018610A1
公开(公告)日：1998-05-07
申请号：PCT/US1997018984
申请日：1997-10-27
申请人： VAN LENGERICH, Bernhard, H.
IPC分类号： B29C47/04
CPC分类号： B29C47/60 , A23L27/72 , A23L29/212 , A23P10/25 , A23P10/30 , A61K9/1652 , A61K9/1694 , B01J13/02 , B01J13/04 , B29C47/0004 , B29C47/0011 , B29C47/0021 , B29C47/1063 , B29C47/30 , B29C47/92 , B29C2793/009 , B29C2947/92019 , B29C2947/92047 , B29C2947/92095 , B29C2947/92209 , B29C2947/92314 , B29C2947/9238 , B29C2947/924 , B29C2947/92514 , B29C2947/9258 , B29C2947/9259 , B29C2947/926 , B29C2947/92657 , B29C2947/92666 , B29C2947/92676 , B29C2947/92695 , B29C2947/92704 , B29C2947/92723 , B29C2947/92809 , B29C2947/92828 , B29C2947/92838 , B29C2947/92847 , B29C2947/92876 , B29C2947/92885 , B29C2947/92895 , B29C2947/92933 , B29K2003/00 , B29K2105/0005 , Y02A50/387 , Y02A50/465 , Y02A50/469 , Y02A50/471
摘要： Controlled release, discrete, solid particles which contain an encapsulated and/or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix material or encapsulant. A release-rate controlling component is incorporated into the matrix to control the rate of release of the encapsulant from the particles. The additional component may be a hydrophobic component or a high water binding capacity component for extending the release time. The plasticizable matrix material, such as starch, is admixed with at least one plasticizer, such as water, and at least one release-rate controlling component under low shear mixing conditions to plasticize the plasticizable material without substantially destroying the at least one plasticizable material and to obtain a substantially homogeneous plasticized mass. The plasticizer content is substantially reduced and the temperature of the plasticized mass is substantially reduced prior to admixing the plasticized mass with the encapsulant to avoid substantial destruction of the encapsulant and to obtain a formable, extrudable mixture. The mixture is extruded though a die without substantial or essentially no expansion and cut into discrete, relatively dense particles. Release properties may also be controlled by precoating the encapsulant and/or coating the extruded particles with a film-forming component.
摘要翻译：含有包封和/或嵌入的组分如热敏或易氧化的药学，生物学或营养活性组分的受控释放的离散固体颗粒被连续地生产而基本上不破坏基质材料或密封剂。将释放速率控制组分并入基质中以控制密封剂从颗粒中释放的速率。附加组分可以是用于延长释放时间的疏水组分或高水结合能力组分。可塑性基质材料如淀粉在低剪切混合条件下与至少一种增塑剂（例如水）和至少一种释放速率控制组分混合，以塑化可塑化材料，而基本上不破坏至少一种可塑化材料，以获得基本均匀的增塑物质。在将塑化的物料与密封剂混合之前，增塑剂含量基本上降低并且塑化物质的温度显着降低，以避免密封剂的显着破坏并获得可成形的可挤压混合物。混合物通过模具挤出而没有实质的或基本上没有膨胀，并切成离散的相对致密的颗粒。释放性质也可以通过预先涂覆密封剂和/或用成膜组分涂覆挤出的颗粒来控制。

4. 发明申请

WO2010141821A1 ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION 审中-公开
标题翻译：包装的OMEGA-3脂肪酸用于生产商品
公开(公告)号：WO2010141821A1
公开(公告)日：2010-12-09
申请号：PCT/US2010/037409
申请日：2010-06-04
申请人： GENERAL MILLS, INC. , VAN LENGERICH, Bernhard H. , WALTHER, Goeran
发明人： VAN LENGERICH, Bernhard H. , WALTHER, Goeran
IPC分类号： A23D7/00 , A23L1/30
CPC分类号： A23L1/0029 , A21D2/165 , A21D13/068 , A23D9/05 , A23L33/115 , A23P10/30 , A23V2002/00 , A23V2250/1882 , A23V2200/224 , A23V2250/54 , A23V2250/5118 , A23V2200/254
摘要： Encapsulated polyunsaturated fatty acids which can be incorporated into a baked good dough or batter without smearing or dissolution of the encapsulated product contains film-coated oil droplets encapsulated by a matrix material, a liquid plasticizer which plasticizes the matrix material, and an acidic antioxidant dispersed throughout the plasticized matrix material which helps to prevent oxidation of the polyunsaturated fatty acids; and the production of a fishy taint or malodors and mal-flavors. The matrix material includes a starch component which helps to avoid a rubbery consistency and texture and promotes extrudability, and a protein component, which hardens the encapsulated product and prevents substantial smearing and dissolution during dough or batter mixing and baking. The matrix material protein content is from about 25% to about 77.5% by weight of the matrix material. The protein content of the encapsulated product is from about 15% to about 65% by weight, of the encapsulated product.
摘要翻译：可以掺入烘烤好的面团或面糊中的包封的多不饱和脂肪酸，不会污染或溶解包封的产品，包含由基质材料包裹的薄膜包衣油滴，使基质材料增塑的液体增塑剂和分散在其中的酸性抗氧化剂有助于防止多不饱和脂肪酸氧化的增塑基质材料; 并产生腥味或恶臭和恶臭味。基质材料包括有助于避免橡胶稠度和纹理并促进可挤出性的淀粉组分，以及蛋白质组分，其硬化包封的产品并防止面团或面糊混合和烘烤期间的实质性拖尾和溶解。基质材料蛋白质含量为基质材料重量的约25％至约77.5％。封装产品的蛋白质含量为包封产品重量的约15％至约65％。

5. 发明申请

WO2004009054A2 ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION 审中-公开
标题翻译：使用预乳化来包封敏感组分
公开(公告)号：WO2004009054A2
公开(公告)日：2004-01-29
申请号：PCT/US2003/019028
申请日：2003-06-17
申请人： GENERAL MILLS, INC. , VAN LENGERICH, Bernhard, H. , LEUNG, Lily , ROBIE, Steven, C. , LAKKIS, Jamileh , KANG, Young , JARL, Thomas, M.
发明人： VAN LENGERICH, Bernhard, H. , LEUNG, Lily , ROBIE, Steven, C. , LAKKIS, Jamileh , KANG, Young , JARL, Thomas, M.
IPC分类号： A61K9/00
CPC分类号： A23L33/115 , A23P10/30 , Y10T428/2984
摘要： A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant component which contains an active, sensitive encapsulant, dissolved and/or dispersed in an oil is admixed with an aqueous component and a film-forming component to form an emulsion. An antioxidant for prevention of oxidation of the active, sensitive encapsulant, and a film-softening component or plasticizer for the film-forming component may be included in the emulsion. The emulsion is stabilized by subjecting it to homogenization. The pellets are produced by first reducing the water content of the stabilized emulsion so that the film-forming component forms a film around the oil droplets and encapsulates the encapsulant. In embodiments of the invention, the water content of the homogenized emulsion may be reduced by spray drying to produce a powder. In other embodiments of the invention, after homogenization, the water content of the emulsion may be reduced by admixing the emulsion with at least one matrix material to thereby encapsulate the film-coated oil droplets within the matrix material. After the water content of the emulsion is reduced, a protective coating is applied on the film-coated oil droplets to obtain pellets.
摘要翻译：使用稳定的乳液来生产耐贮存，控释，不连续的固体颗粒或包含包封和/或包埋组分的颗粒，例如易氧化组分如ω-3脂肪酸酸。将含有溶解和/或分散在油中的活性敏感包封剂的油包封剂组分与含水组分和成膜组分混合以形成乳液。用于防止活性敏感包封剂氧化的抗氧化剂和用于成膜组分的膜软化组分或增塑剂可包含在乳液中。通过对乳液进行均化来稳定乳液。通过首先降低稳定化乳液的含水量来制备粒料，使得成膜组分在油滴周围形成膜并包封封装剂。在本发明的实施方案中，均化乳液的水含量可以通过喷雾干燥降低以产生粉末。在本发明的其他实施方案中，在均化之后，通过将乳液与至少一种基质材料混合从而将膜涂布的油滴包封在基质材料内可以降低乳液的水含量。在乳液的含水量降低之后，将保护涂层施加在涂膜的油滴上以获得颗粒。

6. 发明申请

WO0197637A3 PRODUCTION OF OIL ENCAPSULATED MINERALS AND VITAMINS IN A GLASSY MATRIX 审中-公开
标题翻译：在玻璃基质中生产油封矿物和维生素
公开(公告)号：WO0197637A3
公开(公告)日：2002-09-06
申请号：PCT/US0119162
申请日：2001-06-14
申请人： GEN MILLS INC , VAN LENGERICH BERNHARD H , LAKKIS JAMILEH
发明人： VAN LENGERICH BERNHARD H , LAKKIS JAMILEH
IPC分类号： A23C9/13 , A23L1/00 , A23L1/10 , A23L1/304 , A61K9/16 , A23P1/04 , A23L1/09 , A23L1/302 , A23L1/303 , A23P1/12
CPC分类号： A23C9/1322 , A23C2210/40 , A23L7/101 , A23L33/16 , A23P10/30 , A23V2002/00 , A61K9/1623 , A61K9/1694 , A23V2200/224 , A23V2250/606 , A23V2250/628 , A23V2250/1592 , A23V2250/1944 , A23V2250/50 , A23V2250/1578
摘要： A mineral or vitamin fortification ingredient which does not deteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming matrix material, and to achieve controlled release of the encapsulant from the glassy matrix. The oil also reduces or eliminates the use of added water as a plasticizer thereby avoiding the need for substantial evaporation or drying to achieve a non-rubbery, grindable encapsulated ingredient. The oil assists in plasticizing the matrix material for extrudability and the prevention of undesirable browning or discoloration of the encapsulating matrix composition. The oil and the glassy matrix material provide a smooth mouthfeel and eliminate the rough, scratchy, griffy, dry, hard, or chalky mouthfeel associated with particulate or crystalline mineral sources. The fortification ingredient may be produced by melting the one or more glass-forming matrix components such as mono- or di-saccharides in the presence of optionally added water. The resulting melt may then be combined with an oil-slurried mineral and/or vitamin encapsulant and cooled to obtain a formable, pliable molten mass. The mass may be extruded and cut into pieces or pellets and cooled to obtain a grindable, glassy matrix which encapsulates the oil encapsulated mineral or vitamin. The encapsulated minerals and/or vitamins may be ground into a particulate composition such as a fine powder for direct incorporation into or for topical application onto foods such as ready-to-eat cereals, yogurt and fruit snacks.
摘要翻译：通过将矿物质或维生素包裹在可研磨的玻璃状基质组合物中，可以获得不会阻碍食物适口性和外观的矿物质或维生素强化成分。包封组合物中包含至少一种食用油，以防止矿物或维生素包封剂与玻璃形成基质材料之间的实质性不利相互作用，并实现密封剂从玻璃质基质中的受控释放。油也减少或消除了加入水作为增塑剂的使用，从而避免了实质上蒸发或干燥以实现非橡胶状，可研磨的包封成分的需要。该油有助于增塑基质材料的挤出性和防止包封基质组合物不希望的褐变或变色。油和玻璃质基质材料提供光滑的口感，并消除与颗粒状或结晶矿物质相关的粗糙，刮伤，粗糙，干燥，硬或垩白的口感。强化成分可以通过在任选添加的水的存在下熔化一种或多种形成玻璃的基质组分如单糖或二糖来制备。然后将所得熔体与油 - 浆状矿物和/或维生素密封剂混合并冷却，得到可成形的，柔韧的熔融物质。可以将团块挤出并切割成片或小球，并冷却，得到可封闭的玻璃状基体，其包封油包封的矿物质或维生素。包封的矿物质和/或维生素可以研磨成颗粒组合物，例如细粉末，用于直接掺入或用于局部施用到诸如即食谷物，酸奶和水果小吃等食品上。

7. 发明申请

WO0205667A3 OLIGOSACCHARIDE ENCAPSULATED MINERAL AND VITAMIN INGREDIENTS 审中-公开
标题翻译：低密度脂蛋白矿物和维生素成分
公开(公告)号：WO0205667A3
公开(公告)日：2003-01-30
申请号：PCT/US0119017
申请日：2001-06-12
申请人： GEN MILLS INC , LEUSNER STEVEN J , LAKKIS JAMILEH , VAN LENGERICH BERNHARD H , JARL THOMAS M
发明人： LEUSNER STEVEN J , LAKKIS JAMILEH , VAN LENGERICH BERNHARD H , JARL THOMAS M
IPC分类号： A23L1/00 , A23L1/10 , A23L1/302 , A23L1/303 , A23L1/304 , A23P1/04 , A23L1/09 , A23P1/12
CPC分类号： A23L33/16 , A23L7/101 , A23L33/15 , A23L33/155 , A23P10/35 , A23V2002/00 , A23V2250/1578 , A23V2200/224 , A23V2250/28 , A23V2250/612 , A23V2250/1944 , A23V2250/154 , A23V2250/5062
摘要： A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix. The oil also reduces or eliminates the use of added water as a plasticizer. In the fortification of foods with calcium, absoption of calcium into the bloods stream is substantially enhanced by the glass-forming oligosaccharide matrix material such as fructooligosaccharides and inulin as well as by medium chain triglycerides (MCT) and lactose. The fortification ingredient may be produced by melting the one or more glass-forming matrix components such as inulin or other oligosaccharides, and optional sugar, in the presence of optionally added water. The resulting melt may then be combined with an oil-slurried mineral and/or vitamin encapsulant and cooled to obtain a formable, pliable molter mass. The mass may be extruded and cut into pieces or pellets and cooled to obtained a grindable, glassy matrix which encapsulates the oil encapsulated mineral or vitamin. The encapsulated minerals and/or vitamins may be ground into a particulate composition such as a fine powder for direct incorporation into or for topical application onto foods such as ready-to-eat cereals, yogurt and fruit snacks.
摘要翻译：通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中，可以获得不会有害影响食物适口性和外观的矿物质或维生素强化成分。玻璃质基质组合物包括寡糖，其不仅形成玻璃质基质，而且有利地增加食物的纤维含量。包封组合物中包含至少一种食用油，以防止矿物或维生素包封剂与形成玻璃的寡糖基质材料之间的实质性不利相互作用，并实现密封剂从玻璃质基质中的控制释放。该油还可减少或消除添加水作为增塑剂的使用。在钙的食物的强化中，通过形成玻璃的寡糖基质材料如果寡糖和菊粉以及中链甘油三酯（MCT）和乳糖，大大增强了对血液流中钙的吸收。强化成分可以通过在任选添加的水的存在下熔化一种或多种玻璃形成基质组分如菊粉或其它寡糖和任选的糖来制备。然后将所得熔体与油 - 浆化的矿物和/或维生素密封剂混合并冷却以获得可成形的，柔韧的摩尔质量。该物质可以被挤出并切割成片或小丸并冷却以得到一种可磨碎的玻璃状基质，其包封油包封的矿物质或维生素。包封的矿物质和/或维生素可以研磨成颗粒组合物，例如细粉末，用于直接掺入或用于局部施用到诸如即食谷物，酸奶和水果小吃等食品上。

8. 发明申请

WO2013068585A1 MEANS AND METHODS OF INCREASING VIABILITY OF ROD-SHAPED BACTERIA 审中-公开
标题翻译：增加细胞形态细菌的可能性的手段和方法
公开(公告)号：WO2013068585A1
公开(公告)日：2013-05-16
申请号：PCT/EP2012/072385
申请日：2012-11-12
申请人： GENERAL MILLS, INC. , VAN LENGERICH, Bernhard , SENZ, Martin , STAHL, Ulf , MAST-GERLACH, Edeltraud
发明人： VAN LENGERICH, Bernhard , SENZ, Martin , STAHL, Ulf , MAST-GERLACH, Edeltraud
IPC分类号： C12N1/04 , C12N1/20
CPC分类号： C12N1/20 , C12N1/04 , C12N2501/998
摘要： This invention relates to use of peptone for controlling the volume and/or the length-to- diameter ratio of cells in culture, wherein said cells are cells of rod-shaped probiotic bacteria or rod-shaped fermentation bacteria.
摘要翻译：本发明涉及蛋白胨用于控制培养物中细胞的体积和/或长径比的比例，其中所述细胞是棒状益生菌或棒状发酵细菌的细胞。

9. 发明申请

WO0159669A8 CUSTOMIZED FOOD SELECTION, ORDERING AND DISTRIBUTION SYSTEM AND METHOD 审中-公开
标题翻译：定制食品选择，订购和分配系统和方法
公开(公告)号：WO0159669A8
公开(公告)日：2002-08-01
申请号：PCT/US0104257
申请日：2001-02-09
申请人： GEN MILLS INC , FROSETH BARRIE R , BOWERS RAYMOND , DICKSON KATY P , GEDDIS MIKE E , JOY MYER , MULLER PAUL F , NELSON KIMBERLY A , SCHROEDER LISA R , SCHELLHAASS SHERI , THORESEN SEVERTS JEFFREY D , VAN LENGERICH BERNHARD H , WILLIAMS DAVID E , ZIETLOW PHILIP K
发明人： FROSETH BARRIE R , BOWERS RAYMOND , DICKSON KATY P , GEDDIS MIKE E , JOY MYER , MULLER PAUL F , NELSON KIMBERLY A , SCHROEDER LISA R , SCHELLHAASS SHERI , THORESEN SEVERTS JEFFREY D , VAN LENGERICH BERNHARD H , WILLIAMS DAVID E , ZIETLOW PHILIP K
IPC分类号： G06Q10/00 , G06Q30/00 , G06F17/60
CPC分类号： G06Q30/06 , G06Q10/087
摘要： A system and method for selecting, ordering and distributing customized food products is disclosed. In one embodiment, the method is a computer-implemented method comprising viewing a list of additives for creating a customized food product, selecting one or more additives from the list of additives to create the customized food product, and transmitting a request to purchase the customized food product, which is then distributed to the consumer. By communicating with the manufacturer as to personal needs and desires pertaining to health, activity level, organoleptic preferences and so forth, the consumer can now develop and order a customized food product to suit his or her particular tastes, using a real-time interactive communication link.

10. 发明申请

WO0078163A9 PUFFABLE HALF-PRODUCT 审中-公开
标题翻译：可折叠半成品
公开(公告)号：WO0078163A9
公开(公告)日：2002-07-04
申请号：PCT/US0016678
申请日：2000-06-16
申请人： GEN MILLS INC , VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
发明人： VAN LENGERICH BERNHARD , VAN BRUNDT WILLIAM , BOREK JAMES R , EVENSON KEITH A , JARL THOMAS M
IPC分类号： A23L1/164 , A23L1/18
CPC分类号： A23L7/165 , A23L7/13 , A23L7/135
摘要： A system and method for distributing, preparing and consuming puffable half-products is disclosed. Puffable half-products can be expanded or puffed to produce cereals, cereal-based snacks and beverages through exposure to a suitable energy source. The half-products can be shipped through various channels of trade in bulk quantities or consumer-sized packages to an intermediary or directly to the end user. These dense pieces or pellets are not fragile and have a virtually unlimited shelf life. Furthermore, unlike conventional foods that have already been puffed long before reaching the consumer, these puffable food products can be puffed shortly before consumption. As a result, the consumer is now able, for the first time, to enjoy the full flavor and crispness of finished cereals, snacks and beverages while still "freshly puffed" and, in certain variations, while still warm and aromatic from finish preparation. By providing consumers with access to these half-products and means to puff them, and a variety of toppings and additives, every serving of cereal, cereal-based snack and beverage can now be customized to suit a particular end user's tastes and/or dietary needs.
摘要翻译：公开了一种用于分配，准备和消费可膨胀的半成品的系统和方法。可膨胀的半成品可以膨胀或膨化，通过暴露于合适的能源来生产谷物，谷物小吃和饮料。这些半成品可以通过批量或消费者尺寸包装的各种贸易渠道运送到中间商或直接向最终用户运送。这些致密的碎片或颗粒不易碎，具有几乎无限的保质期。此外，与已经在消费者之前已经膨化的常规食品不同，这些可膨胀的食品可以在消费之前不久膨胀。因此，消费者现在首次可以享受成品谷物，零食和饮料的全面风味和脆性，同时仍然“新鲜膨化”，并且在某些变化中，在完成准备的同时仍然是温暖和芳香的。通过向消费者提供这些半成品的获取方式和各种各样的浇头和添加剂，谷物，谷物零食和饮料的每一份都可以定制，以适应特定的最终用户的口味和/或饮食需要。

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