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1. 发明申请

WO2006065265A3 FOOD PREPARATION AND COOKING SYSTEM 审中-公开
标题翻译：食品制备和烹饪系统
公开(公告)号：WO2006065265A3
公开(公告)日：2008-01-17
申请号：PCT/US2005012706
申请日：2005-04-13
申请人： STOCKLEY ENTPR LLC , STOCKLEY EDWARD E
发明人： STOCKLEY EDWARD E
IPC分类号： A21B1/52 , A21B1/00 , A23L5/10 , A47B77/08 , A47J37/00 , F24C15/18
CPC分类号： F24C15/18
摘要： A compact scalable food preparation center (10) is adapted for the preparation of custom ordered pizzas on a walk-in or drive-through basis. The center has a base unit (12) with a food preparation surface (14), a refrigerated storage unit (16) under the food preparation surface, and a refrigerated topping storage area (18) on the food preparation surface, the topping storage area having a cover (19). An oven (20) is positioned on top of the base unit with a solid cooking surface and heating elements spaced above the solid cooking surface. The oven is controlled to cook non-frozen raw pizzas with toppings in less than 4 minutes.
摘要翻译：一个紧凑的可扩展食品制备中心（10）适用于在步入式或直通式的基础上制定定制的定制比萨饼。该中心具有在食物制备表面下方具有食物制备表面（14），冷藏储存单元（16）的基座单元（12）和食物准备表面上的冷藏顶部储存区域（18），顶部储存区域具有盖（19）。烤箱（20）位于基部单元的顶部，具有固体烹饪表面和在固体烹饪表面上方间隔开的加热元件。烤箱被控制，在不到4分钟的时间内就可以用不含冷冻的比萨饼做饭。

2. 发明申请

WO2005100017A3 AIR CONTROL FOR A BRICK OVEN 审中-公开
标题翻译：烤炉空气控制
公开(公告)号：WO2005100017A3
公开(公告)日：2006-10-05
申请号：PCT/US2005012257
申请日：2005-04-12
申请人： STOCKLEY ENTPR LLC , STOCKLEY EDWARD E
发明人： STOCKLEY EDWARD E
IPC分类号： A47J37/00 , A21B1/00 , A23L1/00 , B32B27/00 , F24C15/16 , F24C15/32
CPC分类号： F24C15/32 , F24C15/16 , F24C15/325
摘要： A food cooking oven (10) has a front door (18), a back wall (28) opposite the 1Front door, and two sidewall (24) connecting the front door to the back wall. The oven also has a rear divider (26) parallel to and spaced apart from the back wall, the rear divider running between the sidewalls and having a support bracket (38) at a lower edge. The rear divider has a fan inlet (46). Side brackets (32) are located along each side wall of the wen, each side bracket spaced evenly from the side wall to allow controlled amounts of air to flow between each side wall and each adjacent bracket. A solid cooking surface (30) is adapted to be supported by the support bracket on the lower edge of the rear divider and the side brackets. A lower heating element (40) is positioned below the solid cooking surface and spaced evenly from the solid cooking surface. A fan (44) is positioned between the rear divider and the back wall, the fan is adapted to draw air through the fan inlet in the rear divider and push the air onto the lower cooking element.
摘要翻译：食品烹饪炉（10）具有前门（18），与前门相对的后壁（28）和将前门连接到后壁的两个侧壁（24）。烘箱还具有与后壁平行并与其隔开的后分隔件（26），后分隔件在侧壁之间延伸并且在下边缘处具有支撑托架（38）。后分配器具有风扇入口（46）。侧支架（32）沿着瓮的每个侧壁定位，每个侧支架与侧壁均匀地间隔开，以允许受控量的空气在每个侧壁和每个相邻支架之间流动。固体烹饪表面（30）适于由后分配器和侧支架的下边缘上的支撑托架支撑。下部加热元件（40）位于固体烹饪表面的下方并且与固体烹饪表面均匀间隔开。风扇（44）位于后分隔件和后壁之间，风扇适于通过后分隔件中的风扇入口吸入空气，并将空气推到下烹饪元件上。

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