会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明申请
    • COOK AND HOLD SYSTEM AND METHOD WITH RIBBED TRAY
    • 烹饪和保持系统以及带有肋骨托盘的方法
    • WO2008027433A3
    • 2008-04-24
    • PCT/US2007019002
    • 2007-08-29
    • MERCO SAVORY LLCSTANGER KEITH A
    • STANGER KEITH A
    • A47J37/04A47J37/06
    • H05B6/6473A47J39/006
    • A cook and hold system having an oven, a food warmer and a metallic food tray. The metallic food tray is used in the oven to hold the food products during cooking and then is rapidly transferred to the food warmer for holding. The food warmer has doors that cover the food warmer inlets so as to retain moisture and heat so that the food products are moist and warm when removed from the food warmer. The food tray has a bottom with parallel ribs that provide grill markings on the food products and a trapping of cook byproducts, such as moisture, grease and particles in the bottom spaces along side the ribs. These byproducts help to preserve heat and moisture when the food tray is transferred from the quick cook oven to the food warmer.
    • 有烤箱,食物加热器和金属食物托盘的厨师和举行系统。 金属食物托盘在烤箱中用于盛放食物,然后迅速转移到食物加热器中保存。 食物加热器具有覆盖食物加热器入口的门,以保持水分和热量,使得从食物加热器中取出时食物产品潮湿和温暖。 食物托盘的底部有平行的肋条,在食物产品上提供格栅标记,并在肋条旁边的底部空间捕获厨师副产品,例如湿气,油脂和颗粒。 当食物托盘从快速烹饪烤箱转移到食物加热器时,这些副产品有助于保持热量和湿度。
    • 3. 发明申请
    • IMPINGEMENT MICROWAVE OVEN WITH STEAM ASSIST
    • 带蒸汽助剂的微波炉烤箱
    • WO2011031958A1
    • 2011-03-17
    • PCT/US2010/048414
    • 2010-09-10
    • ENODIS CORPORATIONSTANGER, Keith, A.
    • STANGER, Keith, A.
    • H05B6/80
    • H05B6/6479
    • A combination oven that is operable with convection air, impingement air, microwave energy and steam in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan In the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates ere easily Installed and removed in the oven chamber to provide Impingement air upwardly or downwardly. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An Interlock assembly is also provided for the oven door.
    • 一种组合烘箱,其可与各种组合的对流空气,冲击空气,微波能量和蒸汽一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇在风扇箱中,通过顶部和底部的开口排出热循环空气,并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除,以向上或向下提供冲击空气。 通过烤箱室的侧壁提供微波能量。 用于冷却空气的入口端口位于烤箱外壳的侧壁和底壁之间的斜面中,以便允许烤箱位于其它结构(例如墙壁)的正下方。 还为烤箱门提供了一个联锁组件。
    • 6. 发明申请
    • COOK AND HOLD SYSTEM AND METHOD WITH RIBBED TRAY
    • 烹饪和保持系统和方法与RIBBED托盘
    • WO2008027433A2
    • 2008-03-06
    • PCT/US2007/019002
    • 2007-08-29
    • MERCO/SAVORY LLCSTANGER, Keith, A.
    • STANGER, Keith, A.
    • A21B1/00A21B1/02H05B3/06
    • H05B6/6473A47J39/006
    • A cook and hold system having an oven, a food warmer and a metallic food tray. The metallic food tray is used in the oven to hold the food products during cooking and then is rapidly transferred to the food warmer for holding. The food warmer has doors that cover the food warmer inlets so as to retain moisture and heat so that the food products are moist and warm when removed from the food warmer. The food tray has a bottom with parallel ribs that provide grill markings on the food products and a trapping of cook byproducts, such as moisture, grease and particles in the bottom spaces along side the ribs. These byproducts help to preserve heat and moisture when the food tray is transferred from the quick cook oven to the food warmer.
    • 具有烤箱,食物加热器和金属食物托盘的烹饪和保持系统。 金属食品托盘在烤箱中用于在烹饪过程中保持食品,然后迅速转移到食品加热器中进行保存。 食物加热器具有覆盖食物加热器入口的门,以便保持水分和热量,使得当从食物加热器中取出时,食品是潮湿和温暖的。 食物托盘具有底部,其具有平行的肋条,其在食品上提供烧烤标记,并且沿着肋部沿底部空间捕获烹饪副产物,例如水分,油脂和颗粒。 当食物托盘从快速烹饪炉转移到食物加热器时,这些副产物有助于保存热量和湿气。