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1. 发明申请

WO2004014736A1 ISOLATED TARGETING OF PROBLEM AREAS IN HERMETIC SEALS 审中-公开
标题翻译：问题区域在HERMETIC SEALS中的分离目标
公开(公告)号：WO2004014736A1
公开(公告)日：2004-02-19
申请号：PCT/US2003/022788
申请日：2003-07-21
申请人： RECOT, INC. , KOHL, Garrett, William , TUCKER, Steven, Kenneth
发明人： KOHL, Garrett, William , TUCKER, Steven, Kenneth
IPC分类号： B65B009/12
CPC分类号： B65B51/14 , B29C65/18 , B29C65/305 , B29C65/7451 , B29C66/1122 , B29C66/346 , B29C66/4312 , B29C66/4322 , B29C66/49 , B29C66/71 , B29C66/72321 , B29C66/72328 , B29C66/7234 , B29C66/81422 , B29C66/81435 , B29C66/81457 , B29C66/8167 , B29C66/8227 , B29C66/83221 , B29C66/849 , B65B9/20 , B65B51/30 , B29K2023/06 , B29K2023/12 , B29K2067/00
摘要： In order to reduce the percentage of leaks in sealed packages, the sealing jaws contain one or more raised regions that correspond to problem areas for leaks, i.e., adjacent to back seals and folds in the package design. The raised regions are raised approximately 4-20 mils above the regions that seal the normal two layers of material.
摘要翻译：为了减少密封包装中的泄漏百分比，密封夹具包含一个或多个凸起区域，其对应于泄漏的问题区域，即与包装设计中的后密封件和折叠件相邻。凸起区域在密封正常两层材料的区域上方高出约4-20密耳。

2. 发明申请

WO2004008864A1 METHOD FOR CONTROLLING SNACK PRODUCT BLISTERING THROUGH THE USE OF SOLID LIPID PARTICLES 审中-公开
标题翻译：通过使用固体脂肪颗粒来控制SNACK产品吸入的方法
公开(公告)号：WO2004008864A1
公开(公告)日：2004-01-29
申请号：PCT/US2003/021084
申请日：2003-07-08
申请人： RECOT, INC. , HANDER, Jennifer, Elizabeth , JACOBY, Brian, Peter , KELLY, Joseph, William , ZELAYA, Nolvia, Elizabeth
发明人： HANDER, Jennifer, Elizabeth , JACOBY, Brian, Peter , KELLY, Joseph, William , ZELAYA, Nolvia, Elizabeth
IPC分类号： A21D13/00
CPC分类号： A21D13/40 , A21D13/04 , A21D13/047 , A23L7/13 , Y10S426/808
摘要： An improved method for controlling blister formation in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a melting point above 100° F such that they remain discrete and solid when mixed with the dough and are subsequently sheeted or extruded. During the toasting, frying, or baking step, the solid, lipid particles melt and soften and disrupt the starch matrix, thus allowing steam to escape and preventing blisters. The blisters are only prevented, however, in the localized area where a solid, lipid particle exists. Thus, by changing the level of solid, lipid particles in the dough, the size of resulting blisters can be controlled.
摘要翻译：一种通过利用离散的固体脂质颗粒来控制制作的，膨化的零食产品中的气泡形成的改进方法。这些脂质在室温下必须是固体，熔点高于100°F，使得当与面团混合时它们保持离散和固体，随后被片材或挤出。在烘烤，油炸或烘烤步骤期间，固体脂质颗粒熔化并软化和破坏淀粉基质，从而允许蒸汽逸出并防止水泡。然而，只有存在固体脂质颗粒的局部区域才能防止水泡。因此，通过改变面团中的固体，脂质颗粒的水平，可以控制所得水泡的尺寸。

3. 发明申请

WO2003101848A1 PACKAGE WITH POCKET AND METHOD FOR MAKING THE SAME 审中-公开
标题翻译：具有口袋的包装及其制造方法
公开(公告)号：WO2003101848A1
公开(公告)日：2003-12-11
申请号：PCT/US2003/014407
申请日：2003-05-08
申请人： RECOT, INC. , KNOERZER, Anthony, Robert , KOHL, Garrett, William , TUCKER, Steven, Kenneth
发明人： KNOERZER, Anthony, Robert , KOHL, Garrett, William , TUCKER, Steven, Kenneth
IPC分类号： B65D30/22
CPC分类号： B65D31/12 , B65D33/004 , B65D75/46
摘要： A flexible package (50) method for making the same provides for a package that has a pocket (60) formed adjacent to a portion of a package. The package can be filled with one product in the main compartment (58) of the package and can be filled with a separate product in the pocket (60). The package is formed with an extra length of film (61) extended adjacent to the main portion of the tube of the package. First and second longitudinal seals (62, 64) are provided to form a pocket (60) over a portion of the tube of the package. The package can then be filled with a first product in the main portion of the package and a second product in the separate and distinct pocket.
摘要翻译：用于制造其的柔性封装（50）方法提供了具有邻近封装的一部分形成的口袋（60）的包装。包装可以在包装的主隔室（58）中填充一种产品，并且可以在口袋（60）中填充单独的产品。封装形成有与封装的管的主要部分相邻延伸的一定长度的膜（61）。提供第一和第二纵向密封件（62,64）以在包装的管的一部分上形成袋（60）。然后可以在包装的主要部分中填充包装中的第一产品，并且在分离和不同的口袋中填充第二产品。

4. 发明申请

WO2003033351A2 METHOD AND APPARATUS FOR DETECTING UNIQUE ITEMS DURING INSERTION INTO A PRODUCT PACKAGING SYSTEM 审中-公开
标题翻译：用于在插入产品包装系统期间检测独特物品的方法和装置
公开(公告)号：WO2003033351A2
公开(公告)日：2003-04-24
申请号：PCT/US2002/032752
申请日：2002-10-15
申请人： RECOT, INC. , BRENKUS, Frank, Mathew
发明人： BRENKUS, Frank, Mathew
IPC分类号： B65B1/30
CPC分类号： B65B61/20 , B65B65/08 , G06Q30/0212
摘要： A novel method and apparatus of detecting unique items as they are inserted into a product packaging system that is easily adaptable to current product packaging and prize insertion systems. A number of different types of sensors may be used in conjunction with the insertion device to detect the unique prize before it is inserted into a product packaging system. The sensor used will vary depending on the particular application. Sensors that may be used include a capacitive proximity sensor, a thickness sensor, a reflectivity sensor, a transmissivity sensor, a stiffness sensor, a color sensor, or even an odor or chemical sensor. Ideally, the type sensor used will detect a feature of the unique item that is easily distinguishable from other items being inserted. Once the sensor detects the prize and generates a signal, this signal can be used to perform a variety of useful functions. In one embodiment of the invention, the signal is used to control a foreign matter detector (FMD) during the insertion of unique prizes that would ordinarily trigger the FMD. After detecting the unique prize, the controller for the insertion device shuts down the FMD for a pre-determined period of time to allow the unique prize to pass through without triggering the FMD. The controller may also increase a counter each time one of the unique prizes is detected to keep track of the number of unique prizes inserted. Once the unique prize passes through, the FMD is turned back on so that foreign objects may again be detected. The amount of time that the FMD is turned off is minimized.
摘要翻译：一种检测独特物品（510）的新方法和装置，当它们被插入到易于适应当前产品包装和奖品插入系统的产品包装系统中时。许多不同类型的传感器（245）可以与插入装置结合使用，以便在插入产品包装系统之前检测独特奖品。理想情况下，所使用的类型传感器将检测到与插入的其他物品容易区分的独特物品的特征。一旦传感器检测到奖品并产生信号，该信号可用于执行各种有用的功能。在检测到独特的奖品之后，用于插入装置的控制器（125）将FMD（115）关闭预定的时间段，以允许唯一的奖品通过而不触发FMD。每当检测到唯一奖品之一时，控制器也可以增加计数器，以跟踪所插入的唯一奖品的数量。一旦独特的奖品通过，FMD就会重新开启，以便再次检测到异物。

5. 发明申请

WO2003006342A1 PLASTIC CONTAINER BARRIER STRUCTURE FOR DRY FOOD PRODUCTS 审中-公开
标题翻译：用于干食品的塑料容器障碍物结构
公开(公告)号：WO2003006342A1
公开(公告)日：2003-01-23
申请号：PCT/US2002/020102
申请日：2002-06-24
申请人： RECOT, INC. , BEZEK, Edward, Anthony , MICHELS, John, Joseph
发明人： BEZEK, Edward, Anthony , MICHELS, John, Joseph
IPC分类号： B65D85/00
CPC分类号： B32B27/08 , B32B7/12 , B32B27/306 , B32B27/32 , B32B2250/04 , B32B2250/246 , B32B2307/7244 , B32B2323/043 , B32B2323/10 , B32B2329/04 , B32B2439/40 , B32B2439/70 , Y10T428/1341 , Y10T428/1383
摘要： A multi-layer plastic container having a thin interior layer of ethylene vinyl alcohol in contact with a dry food product contained therein. The dry food product acts as a desiccant, thereby protecting the ethylene vinyl alcohol layer from moisture. The use of the dry food product in such fashion eliminates the need for a buried layer configuration or a thick, partially sacrificial, layer of ethylene vinyl alcohol.
摘要翻译：一种多层塑料容器，其具有与包含在其中的干燥食品接触的薄乙烯乙烯醇内层。干燥食品用作干燥剂，从而保护乙烯乙烯醇层免受潮湿。以这种方式使用干燥食品不需要掩埋层构造或厚的部分牺牲的乙烯乙烯醇层。

6. 发明申请

WO0156392A9 APPARATUS AND METHOD FOR MAKING STACKABLE SNACK FOOD CHIPS 审中-公开
标题翻译：用于制作可堆叠的SNACK食品夹具的装置和方法
公开(公告)号：WO0156392A9
公开(公告)日：2002-10-31
申请号：PCT/US0103846
申请日：2001-02-07
申请人： RECOT INC
发明人： MCNEEL TODD CHARLES , CHEN NELSON SHIH-HSUN , GRAHAM LAWRENCE ALAN
IPC分类号： A23G3/02 , A21B1/48 , A21C11/04 , A21D13/00 , A23G3/34 , A23L1/164 , A23B5/08 , A47J37/12 , B65B5/06
CPC分类号： A23L7/13 , A21C11/04 , A21D13/42 , A23P30/10 , A47J37/1214
摘要： An apparatus and method for making uniformly shaped snack food chips which can be stacked for packaging, e.g., in a cylindrical canister or a canister which conforms to the contour or perimeter of the snack food chips. The apparatus features two-part mold cavities in which chip preforms are restrained and transported through hot oil to be cooked. Preferably, the mold cavities are defined between a pair of rotating belts, one lower belt and one upper belt, which together "encase" or "sandwich" and thereby restrain the chips. According to the method, a continuous sheet of dough is toasted and then proofed before being cut into individual chip preforms. The preforms are then placed into the mold cavities and transported through hot oil to be cooked. Vacuum transfer rollers are used to facilitate placement of the chip preforms into the mold cavities and extraction of the cooked chips from the mold cavities.
摘要翻译：一种用于制造均匀形状的休闲食品芯片的装置和方法，其可堆叠成包装，例如在符合小吃食品芯片的轮廓或周边的圆筒形罐或罐中。该设备具有两部分的模腔，其中芯片预制件被约束并通过热油运输以进行烹饪。优选地，模腔被限定在一对旋转带，一个下带和一个上带之间，它们一起“包围”或“夹层”，从而约束碎片。根据该方法，在切成单独的芯片预制件之前，将连续的生面团片材烘烤然后进行打样。然后将预成型件放入模腔中并通过热油运输以进行烹饪。使用真空转印辊来促进将芯片预成型件放置到模具腔中并从模腔中提取熟的切屑。

7. 发明申请

WO1996004796A1 APPARATUS FOR FORMING SHEETS OF MATERIAL HAVING A UNIFORM THICKNESS AND CUTTING INDIVIDUAL PORTIONS THEREFROM 审中-公开
标题翻译：用于形成均匀厚度的材料的表格和切割其个别部分的装置
公开(公告)号：WO1996004796A1
公开(公告)日：1996-02-22
申请号：PCT/US1995010064
申请日：1995-08-09
申请人： RECOT, INC.
发明人： RECOT, INC. , OUELLETTE, Edward, L. , BROYLES, Carolyn, E. , WILSON, Barry, F.
IPC分类号： A21C03/02
CPC分类号： A21C3/02 , A21C3/10 , A21C11/06
摘要： An apparatus for forming a sheet of material, e.g., dough or masa, from a supply of the material includes a pair of rotatable rollers that define therebetween a gap into which is input a dough mass and out of which is produced a dough sheet. Fluctuations in the size of the roller gap are sensed by detecting changes in the position of one of the rollers, which changes are input to a servo system that automatically corrects the position of the one roller so as to maintain the proper gap size. The one roller is movably mounted in scissor-like fashion and is easily driven by a servo motor. A cutter is provided which presses against one of the rollers to cut individual dough portions from the sheet. The ends of the cutter are subjected to a bending moment which induces a camber in the cutter. This prevents the central portion of the cutter from bowing away from the roller and ensures uniform pressure between the cutter and roller, even for applications with an extremely long cutter and rollers.
摘要翻译：用于从材料供应源形成诸如生面团或泥煤的材料片材的装置包括一对可旋转的辊，其间限定有间隙，输入面团块并从面团制成面片。通过检测一个辊的位置的变化来检测辊间隙的波动，该变化被输入到自动校正一个辊的位置以维持适当间隙尺寸的伺服系统。一个滚筒可以剪刀式移动安装，并且易于伺服马达驱动。提供了一个切割器，其压靠一个辊子，以从片材中切割各个面团部分。刀具的端部受到弯曲力矩的影响，从而在刀具中产生弯度。这样就可以防止切割器的中心部分从滚轴上弯曲，并确保切割器和滚筒之间的均匀压力，即使是具有非常长的刀具和滚子的应用。

8. 发明申请

WO1995012327A1 PROCESS FOR PREPARING PRETZEL CHIPS 审中-公开
标题翻译：制备PRETZEL CHIPS的方法
公开(公告)号：WO1995012327A1
公开(公告)日：1995-05-11
申请号：PCT/US1994012455
申请日：1994-10-31
申请人： RECOT, INC.
发明人： RECOT, INC. , JURANOVIC, Lillian, Regina , TUZZIO, Paul, V.
IPC分类号： A23P01/12
CPC分类号： A21D13/40 , A21C11/16 , A23L7/117 , A23P30/20
摘要： A novel pretzel chip is produced by extruding pretzel dough to form a dough extrudate comprising concentric dough rings that are interconnected and partially fused. The extrudate is sliced, and the slices are cooked following conventional pretzel cooking procedures. The dough is extruded through a die that includes a dough inlet having a plurality of metering passages arranged in concentric circles, a die interior comprised of a dough passageway containing a plurality of arcuate divider walls arranged in concentric circles, with each of said arcuate divider walls comprised of a base portion affixed to said dough inlet and a tip portion that is recessed from a dough exit port.
摘要翻译：通过将椒盐脆饼面团挤出以形成包含相互连接并局部融合的同心面团的生面团挤出物来生产新的椒盐卷饼片。将挤出物切片，并按照常规的椒盐卷饼烹饪程序烹饪切片。将面团挤出通过模具挤出，其包括面团入口，该面团入口具有以同心圆排列的多个计量通道，模具内部包括面团通道，该生面团通道包含以同心圆排列的多个弧形分隔壁，每个所述弓形分隔壁包括固定到所述面团入口的基部和从面团出口凹入的尖端部分。

9. 发明申请

WO1995000026A1 APPARATUS AND PROCESS FOR EXTRUDING LAMINATED DOUGH PRODUCTS 审中-公开
标题翻译：挤压层压产品的设备和工艺
公开(公告)号：WO1995000026A1
公开(公告)日：1995-01-05
申请号：PCT/US1994006923
申请日：1994-06-20
申请人： RECOT, INC.
发明人： RECOT, INC. , HENSON, William, Douglas
IPC分类号： A21D08/00
CPC分类号： B29C47/705 , A21C11/16 , A21D8/02 , A21D13/10 , A23L7/122 , A23L7/13 , A23P30/20 , B29C47/0019 , B29C47/003
摘要： Apparatus and processes for the production of food products based on an extruded dough are based on a novel extrusion die (10) for extruding, preferably on a continuous basis, a multi-layer, laminated dough mass from a single die opening (30). A chamber (40) whithin the die contains a divider bar (60) for dividing the flowing dough mass into a plurality of dough masses that are united prior to extrusion through the die opening. When the dough mass is cooked, it partially delaminates to provide a desired texture. The desired texture, which can range from relatively dense to relatively light and flaky, is obtained through adjusting the position of the divider bar within the extrusion die and/or the geometry of the divider bar.
摘要翻译：用于生产基于挤出生面团的食品的装置和方法基于一种新颖的挤出模头（10），用于优选在连续的基础上从单个模具开口（30）挤出多层层压的面团块。模具中的腔室（40）包含分隔杆（60），用于将流动的面团块分成多个面团块，其在通过模具开口挤出之前被联合。当面团块被煮熟时，它部分地分层以提供所需的质地。通过调节挤出模具内的分隔杆的位置和/或分隔杆的几何形状，可以获得从相对致密到相对较轻和片状的期望纹理。

10. 发明申请

WO2004014149A2 FABRICATED SNACK FOOD CONTAINING ANTI-STICKING AGENT 审中-公开
标题翻译：含有抗菌剂的制作的SNACK食品
公开(公告)号：WO2004014149A2
公开(公告)日：2004-02-19
申请号：PCT/US2003/024680
申请日：2003-08-06
申请人： RECOT, INC. , VARADHARAJAN, Radhamani, Basker, , CROSBY, Thomas, George , FUENTES, Ximena, Quintero , HENSON, William, Douglas
发明人： VARADHARAJAN, Radhamani, Basker, , CROSBY, Thomas, George , FUENTES, Ximena, Quintero , HENSON, William, Douglas
IPC分类号： A23L
CPC分类号： A23L19/19 , A23L7/13
摘要： Snack food products, such as potato crisps or chips, are fabricated from dough that is processed into uncooked snack chips for cooking in a form fryer. Form fryers utilize conveyors that generally employ metal that contacts and retains the snack chips while being passed through an oil bath for frying. With the use of anti-sticking agent such as lecithin, the conveyors of the fryer do not need to be cooled prior to contacting the uncooked chips. The anti-sticking agent prevents the chip from adhering to the metal surfaces of a fryer conveyor that would otherwise cause a chip without anti-sticking agent to adhere thereto.
摘要翻译：小吃食品，例如马铃薯薯片或薯条，由面团制成，被加工成未烹饪的小吃切片，用于以油炸机形式进行烹饪。油炸锅使用通常使用金属的输送机，该金属在通过油浴以进行油炸时接触和保留小吃片。通过使用诸如卵磷脂等抗粘剂，油炸锅的输送机在接触未煮熟的碎片之前不需要冷却。防粘剂防止芯片粘附到油炸机输送机的金属表面，否则会导致没有防粘剂的芯片附着在其上。

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