专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2007067097A2 A METHOD OF PRODUCTION A SWEET, A FORMING CORE FOR PRODUCTION A SWEET SHELL AND A SWEET PRODUCED BY THE SAME METHOD 审中-公开
标题翻译：一种生产方法，一种用于生产甜菜壳的成型核和由该方法生产的甜菜
公开(公告)号：WO2007067097A2
公开(公告)日：2007-06-14
申请号：PCT/RU2006/000650
申请日：2006-12-04
申请人： OBSCHESTVO S OGRANICHENNOY OTVETSTVENNOSTJU "MARS" , PESKIN, Alexandr Vladimirovich , SAVELIEVA, Olga Evgenievna , PRUSAKOVA, Julia Vladimirovna , KUZMIN, Oleg Alexandrovich , SUKHAREV, Alexey Ivanovich
发明人： PESKIN, Alexandr Vladimirovich , SAVELIEVA, Olga Evgenievna , PRUSAKOVA, Julia Vladimirovna , KUZMIN, Oleg Alexandrovich , SUKHAREV, Alexey Ivanovich
CPC分类号： A23G1/545 , A23G1/0066 , A23G1/0076 , A23G1/0096 , A23G3/0072 , A23G3/0078
摘要： The present invention relates to the food industry, in particular to the confectionary manufacture, namely to the sweets and their production. The method of production of sweet comprises shell molding of chocolate or a chocolate or a confectionary glaze and of other masses with the use of a forming core, and filling the obtained shell with fillings of different kinds, wherein the forming core has cuts in the lower end forming barriers in the inner chamber of the shell, where each chamber formed by the barriers is provided with a filling. The shells are molded by immersing of a forming cores of the molds cooled to the temperature less than the crystallization temperature of a chocolate mass or a chocolate or a confectionary glaze, into a tank with tempered chocolate mass or a chocolate or a confectionary mass, the forming cores of the molds are held in the tank and extracted from the tank with further holding, the obtained shells are separated by compressed air. The shells may as well be molded by dosated pouring into the mold the tempered chocolate mass or a chocolate or a glaze mass or a toffee mass or a butter-scotch mass, by immersing into the mold of the forming core cooled to the temperature less than the crystallization temperature of a chocolate mass or a chocolate or a confectionary glaze mass, holding and extraction of the forming core from the mold and extraction of the obtained shell from the mold. The forming core used in this case can be made of frozen or hardened fillings of different kinds either entirely or only in its lower part. At such embodiment of the forming core the filling is contained in the shell already after its molding and for production of a sweet its lower parts are either cut off or removed. The sweet, produced in accordance with one of the abovementioned methods, contains a shell in the form of a container divided by barriers into two or more chambers and fillings of different kinds, disposed in the said chambers, which allows the consumer to define visually the kind of the filling in each shell chamber and thus provides free ingress to the particular kind of the filling at the consumer's choice.
摘要翻译：本发明涉及食品工业，特别涉及糖果制造，即糖果及其生产。生产甜味的方法包括巧克力或巧克力或糖果釉料以及使用成型核心的其他物料的成型，并将所得壳体填充到不同种类的填料中，其中成型核心在下部切割在壳的内腔中形成端部形成障碍物，其中由障碍物形成的每个室都设有填充物。通过将冷却到小于巧克力块或巧克力或糖果釉的结晶温度的温度的模具的成型芯浸渍到具有回火巧克力块或巧克力或糖果块的罐中来模制壳，模具的成型芯保持在罐中并进一步保持从罐中提取，所获得的壳体被压缩空气分离。壳也可以通过浸入到形成芯的模具中，通过将冷却的巧克力块或巧克力或釉料或太妃糖块或黄油 - 苏格兰质量剂量注入模具中，巧克力块或巧克力或糖果釉料的结晶温度，从模具中保持和提取成形芯并从模具中提取所获得的壳。在这种情况下使用的成型芯可以由完全或仅在其下部的不同种类的冷冻或硬化填料制成。在成形芯的这种实施例中，填充物已经在其成型之后被包含在壳体中，并且为了生产甜味，其下部部件被切断或移除。根据上述方法之一生产的甜味包含一个壳体形式的壳体，该容器被壁垒分隔成两个或更多个不同种类的室和填充物，设置在所述室中，这允许消费者在视觉上定义在每个壳室中填充一种填充物，从而在消费者的选择下提供特定种类的填充物的自由进入。

IPRDB

热门服务

关于我们

友情链接

联系方式