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    • 8. 发明申请
    • SPRAY DRIFT REDUCTION
    • 喷雾干燥减少
    • WO2015023426A1
    • 2015-02-19
    • PCT/US2014/048609
    • 2014-07-29
    • CRODA, INC.
    • LINDNER, Gregory, JamesPENFIELD, Kevin, Wade
    • A01N25/30A01N25/24A01N57/20A01P13/00
    • A01N25/24A01N25/30A01N57/20
    • Spray drift reductants for agrochemical formulations and methods for reducing spray drift in agrochemical formulations are disclosed. An agrochemical formulation may comprise at least one spray drift reductant comprising a fatty acid ester of a C 3 to C 8 polyol, or an oligomer thereof having from 2 to 5 repeat units. The formulation also comprises at least one agrochemical active and/or nutrient, and optionally, a clathrate compound. A sprayable agrochemical formulation may comprise 0.01 wt.% to 1.0 wt.% of a spray drift reductant that is non-ionic, non-self-emulsifiable, has a hydrophilic-lipophilic balance of less than 7, and is capable of reducing spray drift by at least 10%, and also comprises at least on agrochemical active and/or nutrient, and optionally, a clathrate compound.
    • 公开了用于农业化学制剂的喷雾漂移还原剂和用于减少农业化学制剂中喷雾漂移的方法。 农业化学制剂可以包含至少一种包含C3至C8多元醇的脂肪酸酯或其具有2-5个重复单元的低聚物的喷雾漂移还原剂。 制剂还包含至少一种农业化学活性物质和/或营养物质,以及任选的包合物化合物。 可喷雾的农用化学制剂可以包含0.01重量%至1.0重量%的非离子,不可自乳化的喷雾漂移还原剂,具有小于7的亲水 - 亲油平衡,并且能够减少喷雾漂移 至少10%,并且还至少包括农业化学活性和/或营养物,以及任选的包合物化合物。
    • 9. 发明申请
    • FIBER-CONTAINING CARBOHYDRATE COMPOSITION
    • 含纤维素的碳酸酯组合物
    • WO2014158777A1
    • 2014-10-02
    • PCT/US2014/020105
    • 2014-03-04
    • TATE & LYLE INGREDIENTS AMERICAS, LLC
    • HARRISON, Michael, D.HOFFMAN, Andrew, J.EVANS, Annette
    • A23L1/308C07H3/06C12P19/04C13K13/00
    • C12P19/04A23L33/21C12P19/14C12P19/24C13K13/00
    • A carbohydrate composition useful as a food ingredient (e.g., as a reduced calorie bulking agent) is provided which contains linear saccharide oligomers and non-linear saccharide oligomers, a sugar content of from about 5% to about 25% on a dry solids basis, a content of higher molecular weight polysaccharides sufficiently low such that the carbohydrate composition has a viscosity of less than about 16,000 cP at 100°F and 75% dry solids, and from about 10% to about 70% fiber on a dry solids basis. The carbohydrate composition may be a blend (admixture) of a fiber-containing syrup and a low sugar syrup, wherein the fiber-containing syrup is comprised of linear and non- linear saccharide oligomers and contains from about 10% to about 80% by weight fiber on a dry solids basis and the low sugar syrup has a sugar content of from about 5% to about 30% by weight on a dry solids basis and has a DP11+ content not greater than about 15% by weight on a dry solids basis.
    • 提供了可用作食品成分(例如,作为降低热量的填充剂)的碳水化合物组合物,其含有线性糖寡聚物和非线性糖寡聚物,干物质含量为约5%至约25% 较高分子量多糖的含量足够低,使得碳水化合物组合物在100°F和75%干固体下具有小于约16,000cP的粘度,以干固体为基准的约10%至约70%的纤维。 碳水化合物组合物可以是含纤维糖浆和低糖糖浆的混合物(混合物),其中含纤维糖浆由线性和非直链糖寡聚物组成,并且含有约10%至约80%重量 纤维以干固体为基础,低糖浆具有基于干固体的约5%至约30%重量的糖含量,并且DP11 +含量不大于基于干固体的约15重量%。