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    • 1. 发明申请
    • MICRONIZED WHARTON'S JELLY
    • WO2015179711A1
    • 2015-11-26
    • PCT/US2015/032078
    • 2015-05-21
    • MIMEDX GROUP, INC.
    • SPENCER, RandallSITH, Somaly
    • C12N5/00
    • A61K35/51A61K9/0019A61K35/50A61L27/36C12N5/0605C12N2509/10
    • The present invention provides compositions and formulations of micronized Wharton' s jelly having a controlled viscosity such that when delivered to the injured region of a subject, it remains substantially localized with little or no migration out of the injured region for the repair and/or regeneration thereof. Micronized Wharton's Jelly can be suspended in a pharmaceutically acceptable aqueous carrier, such as saline, sterile water, or any suitable buffer, to form a suspension or a gelatinous gel composition, or it can be in the form of a paste, suitable for delivery into the space adjacent the articular surface cartilage injured region of a subject. The micronized Wharton's jelly when employed at sufficient concentrations can be hydrated into a gel or paste and administered topically, or it can be injected into the body through the use of a needle and syringe.
    • 本发明提供了具有受控粘度的微粉化沃顿顿果冻的组合物和制剂,使得当被输送到受试者的受损区域时,其保持基本上局部化,几乎或不迁移出受损区域用于修复和/或再生 它们。 微粉沃顿的果冻可以悬浮在药学上可接受的水性载体中,例如盐水,无菌水或任何合适的缓冲液,以形成悬浮液或凝胶状凝胶组合物,或者可以是糊剂的形式,适于递送到 邻近被检体的关节面软骨损伤区域的空间。 当使用足够浓度时,微粉化的沃顿的果冻可以水合成凝胶或糊状物,并局部施用,或者可以通过使用针头和注射器将其注入体内。