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81. 发明申请

WO2012165888A2 COMPOSITION FOR TREATING OBESITY AND DIABETES AND FOR INCREASING MUSCLE MASS AND IMPROVING CAPACITY FOR EXERCISE, COMPRISING EXTRACTS OF PIPER RETROFRACTUM VAHL. FRUITS AS ACTIVE INGREDIENTS 审中-公开
标题翻译：用于治疗肥胖和糖尿病并用于增加肌肉质量并改善运动能力的组合物，包括管状回流VAHL的提取物。水果作为主要成分
公开(公告)号：WO2012165888A2
公开(公告)日：2012-12-06
申请号：PCT/KR2012004325
申请日：2012-05-31
申请人： CJ CHEILJEDANG CORP , UNIV YONSEI IACF , KIM KYUNG-JIN , KIM MIN-SUN , HWANG JAE-KWAN
发明人： KIM KYUNG-JIN , KIM MIN-SUN , HWANG JAE-KWAN
IPC分类号： A61K36/67 , A61P3/00 , A61P3/10
CPC分类号： A61K36/67 , A23L33/105 , A23V2002/00 , A61K2236/37 , A61K2236/51
摘要： The present invention relates to a food composition, and to a pharmaceutical composition, which exhibit anti-obesity effects by means of a thermogenesis produced by an activity of a UCP of fat cells, which exhibit anti-diabetes effects by means of an improved insulin resistance, increase muscle mass, and improve capacity for exercise. More particularly, the present invention relates to a novel use of a composition containing extracts of piper retrofractum, and to the food composition or pharmaceutical composition which exhibit anti-obesity effects by means of decreased body weight and body fat, exhibit anti-diabetes effects by means of ameliorated insulin resistance through the reduction of blood glucose and blood insulin, increase muscle mass by increasing an energy source being supplied to the muscles, and improve the capacity for exercise including increased endurance.
摘要翻译：本发明涉及一种食品组合物和药物组合物，其通过由脂肪细胞的UCP的活性产生的产生嗜酸性的表现出抗肥胖作用，其通过改善的胰岛素抵抗显示抗糖尿病作用增加肌肉量，提高运动能力。更具体地说，本发明涉及一种含有枸杞子提取物的组合物的新用途，以及通过降低体重和体脂肪显示出抗肥胖作用的食品组合物或药物组合物，具有抗糖尿病作用通过减少血糖和血液胰岛素来改善胰岛素抵抗的手段，通过增加供应给肌肉的能量来增加肌肉量，并且提高运动能力，包括增加耐力。

82. 发明申请

WO2012153935A2 SILKEN TOFU MANUFACTURED BY PROCESS INCLUDING GELATINIZATION REACTION OF STARCH 审中-公开
标题翻译：通过包括凝胶化反应的方法制造的丝绸咖啡
公开(公告)号：WO2012153935A2
公开(公告)日：2012-11-15
申请号：PCT/KR2012003395
申请日：2012-05-01
申请人： CJ CHEILJEDANG CORP , KANG DE IK , CHOI YOON JUNG , AN HYO GEUN , PARK HONG WOOK
发明人： KANG DE IK , CHOI YOON JUNG , AN HYO GEUN , PARK HONG WOOK
IPC分类号： A23L1/20 , A23L1/0522
CPC分类号： A23L3/44 , A23C20/005 , A23L29/212 , A23L29/219
摘要： The object of the present invention is to provide a method for vacuum freeze-drying a silken tofu without a pre-freezing step, so as to provide a method for drying the silken tofu which can almost completely recover the flavor and texture prior to the drying. Also, the object of the present invention is to provide a method for manufacturing the silken tofu, comprising a step of adding starch to soy milk, and a step of heating for gelatinizing the starch, so as to provide the silken tofu having better physical properties, such as the hardness of the tofu, and a method for manufacturing same. In addition, the object of the present invention is to provide a method for mixing to evenly disperse the starch in the soy milk by using the starch in a starch dispersion liquid form, during a step of mixing the soy milk and the starch in the process of manufacturing a tofu. Furthermore, the object of the present invention is to provide a method for manufacturing the tofu, in which the starch is added and same is gelatinized to provide an appropriate method for manufacturing a silken tofu for drying, and vacuum freeze-drying the silken tofu for drying so as to provide the method for manufacturing the dried silken tofu.
摘要翻译：本发明的目的是提供一种在没有预冷冻步骤的情况下对丝状豆腐进行真空冷冻干燥的方法，从而提供干燥丝状豆腐的方法，该方法几乎可以完全恢复干燥前的风味和质地。另外，本发明的目的是提供一种丝状豆腐的制造方法，其特征在于，包括将淀粉添加到豆浆中的步骤和使淀粉糊化的步骤，以提供具有更好物理性质的丝状豆腐，例如豆腐的硬度及其制造方法。此外，本发明的目的是提供一种混合方法，通过在淀粉分散液形式的淀粉中均匀分散淀粉，在该过程中混合豆浆和淀粉的步骤制造豆腐。此外，本发明的目的是提供一种制造豆腐的方法，其中添加淀粉并将其凝胶化以提供用于干燥的丝状豆腐的制造的适当方法，并将丝锥豆腐真空冷冻干燥干燥以提供干燥的丝豆腐的制造方法。

83. 发明申请

WO2012153933A2 METHOD FOR MANUFACTURING DRIED SILKEN TOFU USING VACUUM FREEZE-DRYING PROCESS AND DRIED SILKEN TOFU MANUFACTURED THEREBY 审中-公开
标题翻译：使用真空冷冻干燥工艺制造干燥丝绸的方法和制造的干燥的丝芙蓉的方法
公开(公告)号：WO2012153933A2
公开(公告)日：2012-11-15
申请号：PCT/KR2012003393
申请日：2012-05-01
申请人： CJ CHEILJEDANG CORP , KANG DE IK , CHOI YOON JUNG , AN HYO GEUN , PARK HONG WOOK
发明人： KANG DE IK , CHOI YOON JUNG , AN HYO GEUN , PARK HONG WOOK
IPC分类号： A23L3/44 , A23L11/00
CPC分类号： A23C20/025 , A23B4/037 , A23L11/07
摘要： The object of the present invention is to provide a method for vacuum freeze-drying a silken tofu without a pre-freezing step, so as to provide a method for drying the silken tofu which can almost completely recover the flavor and texture prior to the drying. Also, the object of the present invention is to provide a method for manufacturing the silken tofu, comprising a step of adding starch to soy milk, and a step of heating for gelatinizing the starch, so as to provide the silken tofu having better physical properties, such as the hardness of the tofu, and a method for manufacturing same. In addition, the object of the present invention is to provide a method for mixing to evenly disperse the starch in the soy milk by using the starch in a starch dispersion liquid form, during a step of mixing the soy milk and the starch in the process of manufacturing a tofu. Furthermore, the object of the present invention is to provide a method for manufacturing the tofu, in which the starch is added and same is gelatinized to provide an appropriate method for manufacturing a silken tofu for drying, and vacuum freeze-drying the silken tofu for drying so as to provide the method for manufacturing the dried silken tofu.
摘要翻译：本发明的目的是提供一种在没有预冷冻步骤的情况下对丝状豆腐进行真空冷冻干燥的方法，从而提供干燥丝状豆腐的方法，该方法几乎可以完全恢复干燥前的风味和质地。另外，本发明的目的是提供一种丝状豆腐的制造方法，其特征在于，包括将淀粉添加到豆浆中的步骤和使淀粉糊化的步骤，以提供具有更好物理性质的丝状豆腐，例如豆腐的硬度及其制造方法。此外，本发明的目的是提供一种混合方法，通过在淀粉分散液形式的淀粉中均匀分散淀粉，在该过程中混合豆浆和淀粉的步骤制造豆腐。此外，本发明的目的是提供一种制造豆腐的方法，其中添加淀粉并将其凝胶化以提供用于干燥的丝状豆腐的制造的适当方法，并将丝锥豆腐真空冷冻干燥干燥以提供干燥的丝豆腐的制造方法。

84. 发明申请

WO2012091479A2 METHODS FOR PRODUCTION OF L-METHIONINE AND RELATED PRODUCTS 审中-公开
标题翻译：生产L-甲硫氨酸和相关产品的方法
公开(公告)号：WO2012091479A2
公开(公告)日：2012-07-05
申请号：PCT/KR2011010288
申请日：2011-12-29
申请人： CJ CHEILJEDANG CORP , HONG SOON WON , HWANG IN SEOK , LEE SANG MOK , LEE YOUN JAE , JUNG JUN YOUNG , EYAL AHARON
发明人： HONG SOON WON , HWANG IN SEOK , LEE SANG MOK , LEE YOUN JAE , JUNG JUN YOUNG , EYAL AHARON
IPC分类号： C12P13/06 , C05C11/00 , C12P13/12
CPC分类号： C12P13/12 , A23L33/175 , A23V2002/00 , C05C3/00 , C07C323/58 , C12P7/46 , C12P7/54 , C12P11/00 , C12P13/06 , C05F11/10
摘要： A method comprising: (a) enzymatically processing an O-acetylhomoserine (OAHS) fermentation liquor to produce L-methionine and an acetate source; (b) separating at least a portion of said L-methionine from at least a fraction of said acetate source to form separated L-methionine and a residual liquor comprising an acetate-source; and (c) recovering at least a portion of said acetate source from said residual liquor as recovered acetate.
摘要翻译：一种方法，包括：（a）酶促加工O-乙酰高丝氨酸（OAHS）发酵液以产生L-甲硫氨酸和乙酸盐源; （b）将至少一部分所述L-甲硫氨酸与所述乙酸酯源的至少一部分分离以形成分离的L-甲硫氨酸和包含乙酸酯源的残余液; 和（c）从作为回收的乙酸盐的所述残余液中回收至少一部分所述乙酸盐源。

85. 发明申请

WO2011119004A3 METHOD OF PRODUCING D-PSICOSE CRYSTALS 审中-公开
标题翻译：生产D-PSICOSE CRYSTALS的方法
公开(公告)号：WO2011119004A3
公开(公告)日：2012-02-02
申请号：PCT/KR2011002072
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP , LEE KANG PYO , SONG SANG HOON , PARK SEUNG WON , KIM SUNG BO , HONG YOUNG HO , LEE JOO HANG , KIM TAEK BEOM , AN JUN GAP , KIM JUNG HOON
发明人： LEE KANG PYO , SONG SANG HOON , PARK SEUNG WON , KIM SUNG BO , HONG YOUNG HO , LEE JOO HANG , KIM TAEK BEOM , AN JUN GAP , KIM JUNG HOON
IPC分类号： A23L27/30
CPC分类号： C07H1/06 , C07H3/02
摘要： The present invention relates to a method of producing D-psicose crystals from a D-psicose solution by using supersaturation.
摘要翻译：本发明涉及通过使用过饱和来从D-灵敏蛋白溶液生产D-灵敏蛋白的方法。

86. 发明申请

WO2011142542A3 AIRTIGHT FOOD CONTAINER 审中-公开
标题翻译：空气食品容器
公开(公告)号：WO2011142542A3
公开(公告)日：2012-01-26
申请号：PCT/KR2011002807
申请日：2011-04-20
申请人： CJ CHEILJEDANG CORP , PARK KWANG SOO , MOON SANG GWON , KIM YONG HWAN
发明人： PARK KWANG SOO , MOON SANG GWON , KIM YONG HWAN
IPC分类号： B65D43/06 , B29C45/14 , B65D45/20 , B65D53/02
CPC分类号： B29C45/16 , B29L2031/565 , B65D45/20 , B65D2543/00194 , B65D2543/00296 , B65D2543/00537 , B65D2543/00574 , B65D2543/00657 , B65D2543/00685 , B65D2543/00759 , B65D2543/00805 , B65D2543/00842
摘要： The present invention relates to an airtight food container which provides improved sealing force and anti-slippage function as compared to conventional airtight containers. The airtight food container of the present invention is produced by means of a double injection molding process, to thereby improve the sealing force thereof, to thereby eliminate the necessity of separate processes and thus reduce production costs, and to thereby achieve a reduced defective rate and reduced fault rate.
摘要翻译：本发明涉及一种气密食品容器，其与传统的气密容器相比提供了改进的密封力和防滑功能。本发明的密闭食品容器是通过双注射成型工艺制造的，从而提高其密封力，从而消除了分离工艺的必要性，从而降低了生产成本，从而达到降低的缺陷率和降低故障率。

87. 发明申请

WO2011132857A3 METHOD FOR MANUFACTURING AIRTIGHT FOOD STORAGE VESSEL 审中-公开
标题翻译：制造空气食品储存容器的方法
公开(公告)号：WO2011132857A3
公开(公告)日：2012-01-19
申请号：PCT/KR2011001836
申请日：2011-03-16
申请人： CJ CHEILJEDANG CORP , PARK KWANG SOO , MOON SANG GWON , KIM YONG HWAN
发明人： PARK KWANG SOO , MOON SANG GWON , KIM YONG HWAN
IPC分类号： B29C45/16 , B29C45/14
CPC分类号： B29C45/1676 , B29C45/0046 , B29C45/0081 , B29L2031/565 , B29L2031/712 , B65D45/22 , B65D51/20 , B65D2251/0028 , B65D2251/0093 , B65D2251/026 , B65D2251/065 , B65D2251/20
摘要： The present invention relates to a method for manufacturing an airtight food storage vessel which provides a better airtight characteristic than the existing airtight vessel, improves the airtight characteristic through a double injection molding, and can reduce manufacturing cost, error rate and failure rate by removing additional processes.
摘要翻译：本发明涉及一种气密食品储存容器的制造方法，其比现有的气密容器提供更好的气密特性，通过双注射成型提高气密特性，并且可以通过除去额外的方法来降低制造成本，错误率和故障率流程。

88. 发明申请

WO2011111928A3 METHOD OF PREPARING POTATO DIETARY FIBER USING POTATO BY-PRODUCT 审中-公开
标题翻译：使用POTATO副产品制备POTATO膳食纤维的方法
公开(公告)号：WO2011111928A3
公开(公告)日：2012-01-05
申请号：PCT/KR2011000456
申请日：2011-01-21
申请人： CJ CHEILJEDANG CORP , PARK JIN HEE , KIM YOUNG LIM , PARK SEUNG WON
发明人： PARK JIN HEE , KIM YOUNG LIM , PARK SEUNG WON
IPC分类号： A23L1/216 , A23L1/30
CPC分类号： A23L33/21 , A23L19/15
摘要： The present invention relates to a method of preparing a high-purity potato dietary fiber using potato by-products. More particularly, the present invention relates to a method of preparing a high-purity potato dietary fiber whose total dietary fiber content is remarkably increased by converting the potato by-products obtained from a process of producing potato starch from potatoes into resistant starch by phosphorylation crosslinking, the potato dietary fiber being used as a raw material for foods serving as dietary fiber sources.
摘要翻译：本发明涉及使用马铃薯副产物制备高纯度马铃薯膳食纤维的方法。更具体地说，本发明涉及一种制备高纯度马铃薯膳食纤维的方法，其通过将从马铃薯淀粉生产马铃薯淀粉的方法获得的马铃薯副产物通过磷酸化交联转化成抗性淀粉而使其总膳食纤维含量显着增加，马铃薯膳食纤维被用作食物作为膳食纤维来源的原料。

89. 发明申请

WO2011139118A2 A PHARMACEUTICAL COMPOSITION AND A HEALTH FUNCTIONAL FOOD COMPOSITION FOR PREVENTING, TREATING OR IMPROVING A GASTROINTESTINAL DYSKINETIC DISEASE 审中-公开
标题翻译：一种用于预防，治疗或改善胃肠动力障碍的药物组合物和健康功能食品组合物
公开(公告)号：WO2011139118A2
公开(公告)日：2011-11-10
申请号：PCT/KR2011003397
申请日：2011-05-06
申请人： CJ CHEILJEDANG CORP , SCIGREEN , KIM YOUNG RYOOL , CHO IL HWAN , SONG GEUN SEOG , MOON BYOUNG SEOK , PARK CHI HYE , CHUNG YOUNG MEE , KWON OH EOK , CHO YE KYUNG
发明人： KIM YOUNG RYOOL , CHO IL HWAN , SONG GEUN SEOG , MOON BYOUNG SEOK , PARK CHI HYE , CHUNG YOUNG MEE , KWON OH EOK , CHO YE KYUNG
IPC分类号： A61K36/233 , A23L33/00 , A61K36/484 , A61K36/718 , A61P1/00
CPC分类号： A61K36/233 , A61K36/484 , A61K36/718 , A61K2300/00
摘要： The present invention provides a pharmaceutical composition for the prevention or treatment of gastrointestinal dyskinetic diseases and a health functional food composition for the prevention or improvement of gastrointestinal dyskinetic diseases, comprising a combination of two or more selected from the group consisting of Bupleuri Radix, Coptidis Rhizoma and Glycyrrhizae Radix et Rhizoma. The composition according to the present invention comprises a combination of two or more of Bupleuri Radix, Coptidis Rhizoma and Glycyrrhizae Radix et Rhizoma, and significantly facilitates gastrointestinal motility, in particular, gastric emptying rate and gastrointestinal transit, thereby being used for the prevention, improvement, or treatment of gastrointestinal dyskinetic diseases, in particular, functional dyspepsia associated with gastric emptying rate or gastrointestinal transit. In addition, the composition according to the present invention consists of natural substances, and thus there is little concern regarding undesirable toxicity.
摘要翻译：本发明提供了用于预防或治疗胃肠功能障碍疾病的药物组合物和用于预防或改善胃肠道运动障碍的健康功能性食品组合物，其包含选自下组的两种或更多种的组合：柴胡，黄连甘草和甘草。根据本发明的组合物包含两种或更多种柴胡，黄连和甘草等的组合，并且显着促进胃肠蠕动，特别是胃排空速度和胃肠转运，从而用于预防，改善或治疗胃肠功能障碍疾病，特别是与胃排空率或胃肠道转运相关的功能性消化不良。此外，根据本发明的组合物由天然物质组成，因此对不期望的毒性几乎不关心。

90. 发明申请

WO2011083933A3 MUTANT STRAIN FOR PRODUCING L-ORNITHINE OR L-ARGININE, AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：用于生产L-鸟氨酸或L-鸟氨酸的突变株及其制备方法
公开(公告)号：WO2011083933A3
公开(公告)日：2011-11-10
申请号：PCT/KR2010009521
申请日：2010-12-29
申请人： CJ CHEILJEDANG CORP , CHO JIN-MAN , KIM HYE-WON , LEE JI-HYE , CHO JAE-YONG
发明人： CHO JIN-MAN , KIM HYE-WON , LEE JI-HYE , CHO JAE-YONG
IPC分类号： C12N9/00 , C12N15/52 , C12P13/10
CPC分类号： C12P13/10 , C12N9/1029 , C12N9/80 , C12Y203/01001 , C12Y305/01016
摘要： The present invention relates to a polynucleotide that is active to an acetyl glutamate synthase and acetyl ornithinase which are associated with ornithine or arginine biosynthesis from Corynebacterium glutamicum. The present invention also relates to a polypeptide encoded by said polynucleotide, a recombinant vector comprising said polynucleotide, to a transformant obtained by introducing said recombinant vector to a host microorganism for producing L-ornithine or L-arginine, and transforming the recombinant vector, and to a method for producing L-ornithine or L-arginine by culturing said transformant. The activity of the transformant of the present invention to an acetyl glutamate synthase and acetyl ornithinase is increased as compared to an intrinsic activity, and thus L-ornithine or L-arginine can be produced, at a high yield rate, from the transformant of the present invention.
摘要翻译：本发明涉及对来自谷氨酸棒状杆菌的鸟氨酸或精氨酸生物合成有关的乙酰谷氨酸合酶和乙酰鸟氨酸酶有活性的多核苷酸。本发明还涉及由所述多核苷酸编码的多肽，包含所述多核苷酸的重组载体，通过将所述重组载体导入用于产生L-鸟氨酸或L-精氨酸的宿主微生物获得的转化体，以及转化该重组载体，以及涉及通过培养所述转化体来生产L-鸟氨酸或L-精氨酸的方法。与固有活性相比，本发明的转化体对乙酰谷氨酸合成酶和乙酰鸟氨酸酶的活性增加，因此可以以高收率从转化体中产生L-鸟氨酸或L-精氨酸本发明。

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