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51. 发明申请

WO2013082198A1 HEAT CHAMBER 审中-公开
标题翻译：加热室
公开(公告)号：WO2013082198A1
公开(公告)日：2013-06-06
申请号：PCT/US2012/066907
申请日：2012-11-28
申请人： HOTPOCKETS, LLC
发明人： VARDY, David , CONDON, Dave
IPC分类号： A21B1/02 , A21B1/00 , A21B3/00
CPC分类号： F27D1/0006 , F27D1/06 , F27D1/063
摘要： A heat chamber having multiple segments formed from castable material.
摘要翻译：具有由浇注材料形成的多个段的加热室。

52. 发明申请

WO2013028180A1 PRODUCT HUMIDITY IN OVEN UNIT OPERATIONS 审中-公开
标题翻译：烤箱单元操作中的产品湿度
公开(公告)号：WO2013028180A1
公开(公告)日：2013-02-28
申请号：PCT/US2011/048841
申请日：2011-08-23
申请人： KRAFT FOODS GLOBAL BRANDS LLC , VANGEEPURAM, Srinivas , MIHALOS, Mihaelos, N. , ZRYBKO, Carol, Lisa , ZABRODSKY, John
发明人： VANGEEPURAM, Srinivas , MIHALOS, Mihaelos, N. , ZRYBKO, Carol, Lisa , ZABRODSKY, John
IPC分类号： A21B1/00
CPC分类号： A21B3/04
摘要： A method of baking a product including providing an oven with one or more baking zones; measuring static pressure in one or more of the baking zones; and controlling the static pressure in one or more of the baking zones with exhaust fans to maintain a pre-determined static pressure profile in one or more of the baking zones. The pre-determined static pressure profile is derived from a pre-determined correlation between static pressure and humidity to provide a desired zone humidity profile for the product.
摘要翻译：一种烘烤产品的方法，包括向烘箱提供一个或多个烘烤区域; 测量一个或多个烘烤区域中的静压力; 以及利用排气风扇控制一个或多个烘烤区中的静压力，以在一个或多个烘烤区域中保持预定的静压力分布。预定静态压力分布是根据静态压力和湿度之间的预定相关性得出的，以便为产品提供期望的区域湿度分布。

53. 发明申请

WO2012112704A2 HOLDING OVEN 审中-公开
标题翻译：保持烤箱
公开(公告)号：WO2012112704A2
公开(公告)日：2012-08-23
申请号：PCT/US2012/025284
申请日：2012-02-15
申请人： DUKE MANUFACTURING CO. , REESE, Robert, J. , WRIGHT, John, Edward , TIBERIO, Philip , SHEI, Steven, M. , MACY, Ralph, Lee , GREEN, Christopher, Seay , STETTES, Gregory, Glen , MARKWARDT, Jeffrey, Steven
发明人： REESE, Robert, J. , WRIGHT, John, Edward , TIBERIO, Philip , SHEI, Steven, M. , MACY, Ralph, Lee , GREEN, Christopher, Seay , STETTES, Gregory, Glen , MARKWARDT, Jeffrey, Steven
IPC分类号： A47J36/24 , F27D7/02 , F27D3/16 , A21B1/00
CPC分类号： A47J39/003 , A21B3/04 , A47J39/006 , B23P19/04 , F24C15/003 , F24C15/327 , H05B3/28 , H05B3/42 , H05B2203/003 , Y10T29/49815
摘要： Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
摘要翻译：方法，烤箱和相关设备。烤箱和方法适用于保持预熟食品的质量。可以使用快速的温度和/或相对湿度恢复。烤箱可以包括可移动以改变烤箱腔体尺寸的分隔件。烤箱可以包括可拆卸的内部面板。加湿机构适于产生水蒸气，其可用于保持预熟食品的质量。

54. 发明申请

WO2011142806A1 QUICK HEATING QUARTZ TOASTER 审中-公开
标题翻译：快速加热粉饼
公开(公告)号：WO2011142806A1
公开(公告)日：2011-11-17
申请号：PCT/US2011/000816
申请日：2011-05-10
申请人： STANDEX INTERNATIONAL CORPORATION , HORNBECK, Douglas, L. , SCHWIERKING, Roger
发明人： HORNBECK, Douglas, L. , SCHWIERKING, Roger
IPC分类号： A21B1/00
CPC分类号： A47J37/0857 , A47J36/32 , H05B1/0261
摘要： A commercial toaster apparatus having a "quick start" feature that nearly instantly changes from a "standby" mode to a "toasting" mode. The "quick start" mode is provided by changing the circuitry of some of the quartz heating elements from a series configuration to a parallel one wherein a higher voltage can be applied for a controlled amount of time to regulate the quartz heaters without adversely affecting the life span of the heating elements. Temperature probes are used to adjust the duty cycle of the apparatus to enable a uniform toast color as the cavity chamber temperature of the toaster changes over time. A sensor is also provided that determines when a last product is placed on the conveyer and the duty cycle has been completed so that the unit will automatically switch to a "standby" mode, thus reducing the energy requirements of the toaster.
摘要翻译：具有从“待机”模式到“烘烤”模式几乎瞬间变化的“快速启动”功能的商业烤面包机装置。通过将一些石英加热元件的电路从串联配置改变为并联的方式提供了“快速启动”模式，其中可以施加更高的电压以控制时间来调节石英加热器而不会不利地影响寿命加热元件的跨度。温度探头用于调节设备的占空比，以使烤面包机的腔室温度随着时间的推移而变得均匀。还提供了一种传感器，用于确定最后一个产品何时放置在输送机上，并且占空比已经完成，使得该单元将自动切换到“备用”模式，从而降低了烤面包机的能量需求。

55. 发明申请

WO2011054269A1 握把结构改进的煎烤器审中-公开
公开(公告)号：WO2011054269A1
公开(公告)日：2011-05-12
申请号：PCT/CN2010/078187
申请日：2010-10-28
申请人：漳州灿坤实业有限公司 , 郭柏君
发明人：郭柏君
IPC分类号： A47J37/06 , A21B1/00
CPC分类号： A47J37/0629 , A47J37/0611

56. 发明申请

WO2010075079A1 OVEN WITH IMPROVED TOASTING FUNCTION 审中-公开
标题翻译：烤箱具有改进的功能
公开(公告)号：WO2010075079A1
公开(公告)日：2010-07-01
申请号：PCT/US2009/068051
申请日：2009-12-15
申请人： CONAIR CORPORATION , JOHNSON, Gary, Wayne , KREUTZER ORENT, Jill , FUNG, Kam, Fai
发明人： JOHNSON, Gary, Wayne , KREUTZER ORENT, Jill , FUNG, Kam, Fai
IPC分类号： A21B1/00
CPC分类号： F24C7/06
摘要： A toaster oven ( 10) features a moving, pivoting heater element (50) to yield improved toasting capability. The toaster oven ( 10) also cooks food with traditional bake, broil and toast functions, but a lso has the capability of having an additional heater element (50) that can be positioned closely to the bread rack to give optimum toasting performance. Once the toasting function is completed, the additional heating ca n be repositioned out of the way, providing increased oven height for cooking bigger sized items.
摘要翻译：烤箱（10）具有移动的，枢转的加热器元件（50），以产生改善的烘烤能力。烤面包机烤箱（10）还用传统的烘烤，烘烤和烤面包功能烹饪食物，但是具有能够附加加热器元件（50）的能力，该加热器元件可以靠近面包架定位，以提供最佳的烘烤性能。一旦烘烤功能完成，额外的加热就可以重新定位，提高烘箱高度，以便烹饪更大尺寸的物品。

57. 发明申请

WO2009049081A1 AIR CIRCUIT FOR COOKING APPLIANCE INCLUDING COMBINATION HEATING SYSTEM 审中-公开
标题翻译：用于烹饪器具的空气电路，包括组合加热系统
公开(公告)号：WO2009049081A1
公开(公告)日：2009-04-16
申请号：PCT/US2008/079399
申请日：2008-10-09
申请人： ACP, INC. , MCNAMEE, Robert , SCHULTE, Robert, A.
发明人： MCNAMEE, Robert , SCHULTE, Robert, A.
IPC分类号： A21B1/00
CPC分类号： A21B1/245 , F24C15/2014 , F24C15/325 , H05B6/6485
摘要： A cooking appliance (2) includes a recirculating airflow which is directed through particularly configured air plenum (46, 49, 52) and nozzle (70) structure that synergisticaily combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum (46, 49, 52), as well as the sizing and distribution of oven cavity entry nozzles (70), provides for an enhanced flow of heated air to the food product (36), thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item (36) being cooked. In addition, the cooking appliance (2) incorporates an exhaust system (92, 97) wherein cooling air (106, 114, 115) and a percentage of the recirculating airflow (95) are mixed prior to being exhausted from an angled exhaust mixing tube (97).
摘要翻译：烹饪器具（2）包括循环气流，所述再循环气流被引导通过特定构造的空气增压室（46,49,52）和喷嘴（70）结构，其协同地组合以增强整体烹饪效率和效果。特别地，空气增压室（46,49,52）的配置以及炉腔入口喷嘴（70）的尺寸和分布提供了加热的空气到食品（36）的流动，由此导致由于高热传递而导致的烹饪时间短，同时还提供烹饪食品（36）的均匀的褐变和脆化。此外，烹饪器具（2）包括排气系统（92,97），其中在从倾斜的排气混合管排出之前将冷却空气（106,114,115）和一部分再循环气流（95）混合，（97）。

58. 发明申请

WO2008141527A1 方便排油的煎烤器审中-公开
公开(公告)号：WO2008141527A1
公开(公告)日：2008-11-27
申请号：PCT/CN2008/000986
申请日：2008-05-22
申请人：游图明
发明人：游图明
IPC分类号： A47J37/06 , A21B1/00
CPC分类号： A47J37/0623 , A47J37/0709
摘要： An oil drain easily oven comprises a base(1) which assemble a baking plate(2) and a heating device(7); the baking plate(2) under which the heating device(7) is mounted is set on the base(1); oil drain holes(20) which breakthrough both sides of the baking plate(2) are set on baking area of the baking plate(2); oil drain passages(6) which are formed below the oil drain holes penetrate the base (1) to outside.

59. 发明申请

WO2006102214A3 FOOD STEAMER WITH PLURALITY OF COMPARTMENTS 审中-公开
标题翻译：具有多层间隔的食物蒸汽机
公开(公告)号：WO2006102214A3
公开(公告)日：2007-07-05
申请号：PCT/US2006009981
申请日：2006-03-20
申请人： SALTON , DREIMANN SAMANTHA , SINCE GUILLAUME JEAN
发明人： DREIMANN SAMANTHA , SINCE GUILLAUME JEAN
IPC分类号： A21B1/22 , A21B1/00 , F27D11/00
CPC分类号： A47J27/04 , A47J36/20
摘要： A cooking device including a base having a water reservoir divided into a first region and a second region; a first heating element disposed within the first region to produce steam from water in the first region; and a second heating element disposed within the second region to produce steam from water in the second region. The cooking device further includes a first container disposed above the first region having a perforated floor to allow steam from the first region to enter the first container; and a second container disposed above the second region having a perforated floor to allow steam from the second region to enter the second container. A controller in the cooking device is configured to independently control the first and second heating elements.
摘要翻译：一种烹饪装置，包括具有分为第一区域和第二区域的储水器的基座; 第一加热元件，设置在第一区域内，以在第一区域中产生来自水的蒸汽; 以及第二加热元件，其设置在所述第二区域内，以在所述第二区域中产生来自水的蒸汽。所述烹饪装置还包括设置在所述第一区域上方的第一容器，所述第一容器具有穿孔的地板以允许来自所述第一区域的蒸汽进入所述第一容器; 以及设置在所述第二区域上方的具有多孔底板的第二容器，以允许来自所述第二区域的蒸汽进入所述第二容器。烹饪装置中的控制器被配置为独立地控制第一和第二加热元件。

60. 发明申请

WO2006065265A2 FOOD PREPARATION AND COOKING SYSTEM 审中-公开
标题翻译：食品制备和烹饪系统
公开(公告)号：WO2006065265A2
公开(公告)日：2006-06-22
申请号：PCT/US2005/012706
申请日：2005-04-13
申请人： STOCKLEY ENTERPRISES, LLC , STOCKLEY, Edward, E.
发明人： STOCKLEY, Edward, E.
IPC分类号： A21B1/00
CPC分类号： F24C15/18
摘要： A compact scalable food preparation center (10) is adapted for the preparation of custom ordered pizzas on a walk-in or drive-through basis. The center has a base unit (12) with a food preparation surface (14), a refrigerated storage unit (16) under the food preparation surface, and a refrigerated topping storage area (18) on the food preparation surface, the topping storage area having a cover (19). An oven (20) is positioned on top of the base unit with a solid cooking surface and heating elements spaced above the solid cooking surface. The oven is controlled to cook non-frozen raw pizzas with toppings in less than 4 minutes.
摘要翻译：一个紧凑的可扩展食品制备中心（10）适用于在步入式或直通式的基础上制定定制的定制比萨饼。该中心具有在食物制备表面下方具有食物制备表面（14），冷藏储存单元（16）的基座单元（12）和食物准备表面上的冷藏顶部储存区域（18），顶部储存区域具有盖（19）。烤箱（20）位于基部单元的顶部，具有固体烹饪表面和在固体烹饪表面上方间隔开的加热元件。烤箱被控制，在不到4分钟的时间内就可以用不含冷冻的比萨饼做饭。

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