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    • 56. 发明申请
    • AIR FRYING SYSTEMS AND METHODS
    • 空气炸法系统和方法
    • WO2018026928A1
    • 2018-02-08
    • PCT/US2017/045118
    • 2017-08-02
    • SPECTRUM BRANDS, INC.
    • MCNERNEY, Gerald JosephKLOCK, Casey AaronSAMPATH, BoopalanSMITH, Jacob DanielBARRON, William Kolbe
    • A47J37/04
    • A47J37/0641A23L5/17A23V2002/00A47J27/04A47J36/16A47J2027/043
    • An air frying system including a housing defining an inner chamber, a food basket removably positionable within the inner chamber, the food basket comprising a shell with first and second ends, a first cap attached to the shell at the first end, and a second cap removably attached to the second end of the shell, and a handle assembly adjacent to the first cap at the first end of the shell. The handle assembly includes a tray having an outer periphery and at least one handle extending from the outer periphery of the tray, wherein at least one of the handles is positioned outside the inner chamber of the housing when the food basket is positioned within the inner chamber of the housing. In this way, the food basket can be inserted and removed from the inner chamber without touching hot surfaces that have been heated during the cooking process.
    • 一种空气油炸系统,包括限定内室的壳体,可拆卸地定位在内室内的食物篮,食物篮包括具有第一和第二端的壳体,第一帽附接到壳体上, 第一端和可拆卸地连接到壳的第二端的第二盖,以及在壳的第一端处邻近第一盖的手柄组件。 手柄组件包括具有外周边和从该托盘的外周边延伸的至少一个手柄的托盘,其中,当食物篮被定位在内腔室内时,至少一个手柄位于外壳的内腔室的外部 的住房。 通过这种方式,食物篮可以插入内腔并从内腔移除,而不会接触在烹饪过程中被加热的热表面。