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51. 发明申请

WO2016038433A1 MANUFACTURING SOLUBLE BEVERAGE PRODUCTS 审中-公开
标题翻译：制造可溶饮料产品
公开(公告)号：WO2016038433A1
公开(公告)日：2016-03-17
申请号：PCT/IB2015/001073
申请日：2015-06-16
申请人： KRAFT FOODS R & D, INC.
发明人： YITZCHAK, Grant , SILANES KENNY, Javi , HAYLETT, Andrew
IPC分类号： A23F5/36 , A23F5/28 , A23F5/40
CPC分类号： A23F5/36 , A23F5/28 , A23F5/285 , B65D85/8046
摘要： The present invention relates to a process for the manufacture of a soluble beverage powder, the process comprising the steps of; (a) forming a mass comprising a beverage concentrate; (b) contacting at least a portion of a surface of the mass with a water permeable membrane, whereby water passes from the mass through the permeable membrane to at least partially dry the mass; and (c) texturising the at least partially dried mass to form the soluble beverage powder, wherein, before step (b), at least a portion of the surface of the mass is coated with a substantially dry edible powder.
摘要翻译：本发明涉及一种制造可溶性饮料粉末的方法，该方法包括以下步骤：（a）形成包含饮料浓缩物的组合物; （b）使所述物料的表面的至少一部分与水可渗透膜接触，由此水从所述物质通过所述渗透膜至少部分地干燥所述物质; 和（c）使所述至少部分干燥的物质进行组织化以形成可溶性饮料粉末，其中在步骤（b）之前，所述块体的至少一部分表面涂覆有基本干燥的可食用粉末。

52. 发明申请

WO2015166450A8 AN EDIBLE PRODUCT 审中-公开
标题翻译：可食品
公开(公告)号：WO2015166450A8
公开(公告)日：2016-02-25
申请号：PCT/IB2015053159
申请日：2015-04-30
申请人： KRAFT FOODS R & D INC
发明人： GUSTAV THORSTEN , SCHULZ MICHAEL
IPC分类号： A23G1/00 , A23G1/20
CPC分类号： A23G1/005 , A23G1/0059 , A23G1/0076 , A23G1/203 , A23G3/2023
摘要： Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior surface thereof. Also disclosed is a corresponding method and apparatus.
摘要翻译：公开了一种包含外壳和填充物的可食用产品，其中外壳在其内表面上设置有预定区域的弱点。还公开了相应的方法和装置。

53. 发明申请

WO2015170164A9 CONCENTRATE FOR MILKY BEVERAGES 审中-公开
标题翻译：浓缩奶油
公开(公告)号：WO2015170164A9
公开(公告)日：2016-01-28
申请号：PCT/IB2015000750
申请日：2015-05-06
申请人： KRAFT FOODS R & D INC
发明人： GREGG JULIA L , WOLFSCHOON-POMBO ALAN , EIBEL HERMANN
IPC分类号： A23C9/142 , A23C13/12 , A23C13/14 , B65D85/804
CPC分类号： A23C13/14 , A23C1/00 , A23C1/16 , A23C9/1422 , A23C9/156 , A23C13/12 , B65D85/804
摘要： The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate; adding sucrose and/or trisodium citrate to form a modified retentate; blending the modified retentate with one or more further ingredients; and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60°C.
摘要翻译：本发明涉及一种生产液体乳制品浓缩物的方法，该方法包括：提供具有至少35重量％脂肪含量的液体乳制成分; 通过超滤和/或渗滤浓缩液体乳制成分以获得作为渗余物的浓缩液体乳制品成分; 加入蔗糖和/或柠檬酸三钠以形成改性的滞留物; 将改性的滞留物与一种或多种其它成分混合; 并将所述共混物均化以形成液体乳品浓缩物，其中在将所述改性的滞留物与所述一种或多种其它成分共混的步骤期间，所述改性的滞留物在至少60℃的温度下。

54. 发明申请

WO2016009258A1 A DIE-CUT LID AND ASSOCIATED CONTAINER AND METHOD 审中-公开
标题翻译： DIE切割盖和相关容器及方法
公开(公告)号：WO2016009258A1
公开(公告)日：2016-01-21
申请号：PCT/IB2015/001068
申请日：2015-06-18
申请人： KRAFT FOODS R&D, INC.
发明人： ALDERSON, Paul , SHABUDIN, Esak , YORK, Geoff , BARTKUS, Egidijus
IPC分类号： B65D85/804
CPC分类号： B65D51/245 , B26F1/44 , B26F2001/4418 , B65D43/02 , B65D85/72 , B65D85/8043 , B65D2203/06
摘要： A die-cut lid (20) for closing a container is disclosed; the lid being formed from a flexible composite sheet material (30). The lid comprises a functional area (70) bearing human-readable and/or machine-readable data with the lid comprising one or more rigidifying indentations (50) to promote flatness of the functional area in a resting state of the lid. The one or more rigidifying indentations are selected from the group of: i) one or more encircling indentations that border the functional area; and/or ii) a planar indentation that encompasses the functional area. A lidded container (1) comprising such a die-cut lid (20) and a method of forming a die-cut lid are also described.
摘要翻译：公开了一种用于封闭容器的模切盖（20）所述盖由柔性复合片材（30）形成。所述盖包括具有人类可读和/或机器可读数据的功能区域（70），所述盖子包括一个或多个硬化凹部（50），以促进所述盖的静止状态下的功能区域的平坦度。一个或多个硬化凹口选自以下组：i）与功能区域相邻的一个或多个环绕凹痕; 和/或ii）包含功能区域的平面缩进。还描述了包括这种模切盖（20）的盖盖（1）和形成冲切盖的方法。

55. 发明申请

WO2015170166A1 A PACKAGING PRODUCT 审中-公开
标题翻译：包装产品
公开(公告)号：WO2015170166A1
公开(公告)日：2015-11-12
申请号：PCT/IB2015/000768
申请日：2015-05-01
申请人： KRAFT FOODS R&D, INC.
发明人： OLIVER, Glen , HANSEN, Nicholas , HALLIDAY, Andrew
IPC分类号： B65D65/38 , B65D75/58 , C09C1/40 , C09C1/30
CPC分类号： B65D75/58 , B65D65/38 , C01P2004/51 , C01P2006/12 , C08K3/346 , C08K3/36 , C08K2201/003 , C08K2201/006 , C09C1/30 , C09C1/405 , C08L23/06
摘要： A packaging product is disclosed, wherein at least a portion of the product is designed to be pierced, punctured, cracked or torn in use, and is formed of a thermoplastic polymer. The thermoplastic polymer includes silica and/or mica particles to promote the easier formation of perforations, tears, fractures and holes in the item.
摘要翻译：公开了一种包装产品，其中产品的至少一部分被设计成在使用中被刺穿，刺穿，破裂或撕裂，并且由热塑性聚合物形成。热塑性聚合物包括二氧化硅和/或云母颗粒，以促进在该物品中更容易形成穿孔，撕裂，断裂和孔。

56. 发明申请

WO2015170165A2 A CAPSULE, A BEVERAGE PREPARATION SYSTEM AND A METHOD FOR FORMING A BEVERAGE 审中-公开
标题翻译：一种胶囊，一种饮料制备系统和一种形成饮料的方法
公开(公告)号：WO2015170165A2
公开(公告)日：2015-11-12
申请号：PCT/IB2015/000762
申请日：2015-05-01
申请人： KRAFT FOODS R&D, INC.
发明人： OLIVER, Glen , HANSEN, Nicholas , HALLIDAY, Andrew
IPC分类号： B65B29/02
CPC分类号： B65D85/8043 , B65B29/02 , B65B29/022
摘要： A capsule (20; 120) comprising a cup-shaped body (21; 121) and a lid (22; 122). The cup-shaped body has a base (23; 123) and a side wall (24; 124) and the lid is sealed to the cup-shaped body. The capsule is suitable for insertion into a beverage preparation machine of the type having an enclosing member adapted to be selectively configurable between an open position to permit insertion of the capsule (20; 120) into the beverage preparation machine and a closed position in which the enclosing member sealingly engages the capsule. At least a portion of the base (23; 123) designed to be pierced in use comprises a thermoplastic polymer, wherein said thermoplastic polymer includes silica particles.
摘要翻译：一种包括杯形体（21; 121）和盖（22; 122）的胶囊（20; 120）。杯状体具有基部（23; 123）和侧壁（24; 124），并且盖子被密封到杯状体。该胶囊适于插入具有封闭构件类型的饮料制备机器，所述封闭构件适于在允许将胶囊（20; 120）插入饮料制备机器的打开位置和打开位置之间选择性地配置，其中，封闭构件密封地接合胶囊。设计成在使用中刺穿的基部（23; 123）的至少一部分包括热塑性聚合物，其中所述热塑性聚合物包括二氧化硅颗粒。

57. 发明申请

WO2015166451A1 DEVICE AND METHOD FOR THE PRODUCTION OF CHOCOLATE SHELLS 审中-公开
标题翻译：用于生产巧克力壳的装置和方法
公开(公告)号：WO2015166451A1
公开(公告)日：2015-11-05
申请号：PCT/IB2015/053161
申请日：2015-04-30
申请人： KRAFT FOODS R & D, INC.
发明人： GUSTAV, Thorsten , RYMER, Hannah
IPC分类号： A23G1/21 , A23G1/00 , A23G3/34 , A23G3/02
CPC分类号： A23G1/21 , A23G1/0076 , A23G1/545 , A23G3/0029 , A23G3/0263
摘要： Improvements in and relating to production of chocolate shells Disclosed is a stamp (100), for use in a cold stamping operation, for insertion into a mould (200) along an insertion axis (180), the stamp (100) comprising a first tapering portion (110) arranged to deviate from the insertion axis (180) at a first angle and to be substantially parallel with a corresponding internal surface (210) of the mould (200), and a second tapering surface (130) arranged to deviate from the insertion axis (180) at a second angle, greater than the first angle, such that, in use, when the stamp (100) is inserted into the mould (200), an aperture is formed around a rim of the mould (200) which is smaller than a distance between the first tapering portion (110) and the corresponding internal surface (200) of the mould (200).
摘要翻译：巧克力壳的生产改进和涉及生产巧克力壳公开了一种用于冷冲压操作的印模（100），用于沿着插入轴线（180）插入模具（200）中，所述印模（100）包括第一锥形所述部分（110）布置成以第一角度偏离所述插入轴线（180）并与所述模具（200）的相应的内表面（210）基本平行;以及第二锥形表面（130），其布置成偏离所述插入轴线（180）具有大于所述第一角度的第二角度，使得在使用中，当所述印模（100）插入所述模具（200）中时，在所述模具（200）的边缘周围形成有孔）小于第一锥形部分（110）和模具（200）的对应内表面（200）之间的距离。

58. 发明申请

WO2015104612A1 SUB-DIVIDABLE CONTAINER 审中-公开
标题翻译：分包容器
公开(公告)号：WO2015104612A1
公开(公告)日：2015-07-16
申请号：PCT/IB2014/067145
申请日：2014-12-19
申请人： KRAFT FOODS R & D, INC.
发明人： LOOYMANS, Peter , RENDERS, Eddy
IPC分类号： B65D5/4805 , B65D5/54
CPC分类号： B65D5/5475 , B65D5/48022
摘要： According to a first aspect of the present invention, there is provided a sub-dividable container, dividable to form sub-containers, the sub-dividable container comprising: a tray formed from two tray cavities located adjacent to (and, e.g. connected to) one another, the tray being formed from one or more first blanks, each tray cavity comprising a base, and one or more upstanding walls that extend around an entire periphery of the base;a lid for the tray, the lid being formed from a second blank, the lid forming a hood for at least partially enclosing an item locatable in the or each tray cavity, the hood extending around an entire periphery of the sub-dividable container, and forming at least a portion of all sidewalls of the container; and the lid being provided with a lid division facilitator for dividing the lid into two separate lids, one for each tray cavity,to facilitate the formation of two sub-containers each having a lid and a tray cavity.
摘要翻译：根据本发明的第一方面，提供了一种可分开以形成子容器的可分分开的容器，该可分分开的容器包括：由两个托盘腔形成的托盘，两个托盘腔相邻（并且例如连接）另一方面，托盘由一个或多个第一坯件形成，每个托盘腔包括一个基座，以及一个或多个直立的壁，其围绕基座的整个周边延伸;盖子，用于托盘，盖子由第二个盖子形成用于至少部分地封闭位于或每个盘腔中的物品的罩，所述罩围绕所述可分分开的容器的整个周边延伸，并且形成所述容器的所有侧壁的至少一部分; 并且盖设置有盖分割促进器，用于将盖分成两个单独的盖，每个盖用于每个托盘腔，以便于形成每个具有盖和托盘腔的两个子容器。

59. 发明申请

WO2015075543A1 METHODS AND APPARATUS RELATING TO BEVERAGE CAPSULES 审中-公开
标题翻译：与饮料胶囊相关的方法和装置
公开(公告)号：WO2015075543A1
公开(公告)日：2015-05-28
申请号：PCT/IB2014/002626
申请日：2014-11-19
申请人： KRAFT FOODS R&D, INC.
发明人： MELROSE, John , HALLIDAY, Andrew , JELLEY, Simon Philip
IPC分类号： B29C59/00 , B29C59/16 , B65D85/804 , B65D75/58
CPC分类号： B29C59/007 , B29C59/16 , B29C2791/009 , B29K2023/06 , B29K2023/12 , B29L2031/7174 , B65D85/8043
摘要： A method of producing a body portion (2) of a capsule (1) comprises forming the body portion (2) from a polymeric material and subsequently treating one or more piercing zones (30) of the body portion (2) to alter one or more material characteristics of the polymeric material of the piercing zone(s) relative to the material characteristics of the polymeric material of a remainder of the body portion (2). A capsule (1) for the preparation of a beverage comprises a body portion (2) comprising one or more piercing zones (30) intended to be pierced in use by one or more piercers (13) of a beverage preparation machine to provide one or more inlet apertures for feeding water under pressure into the interior of the capsule (1). The body portion (2) is formed from a polymeric material. The polymeric material of the piercing zone(s) comprises a transformed structure which has been treated after formation of the body portion (2) to alter one or more of its material characteristics.
摘要翻译：制造胶囊（1）的主体部分（2）的方法包括从聚合物材料形成主体部分（2），并且随后处理主体部分（2）的一个或多个刺穿区域（30）以改变主体部分相对于身体部分（2）的其余部分的聚合物材料的材料特性，刺穿区域的聚合物材料的更多材料特性。用于制备饮料的胶囊（1）包括主体部分（2），该主体部分（2）包括一个或多个刺穿区域（30），所述穿孔区域旨在由饮料制备机器的一个或多个穿孔机（13）在使用中刺穿以提供一个或多个刺穿区域更多的入口孔用于在压力下将水供给到胶囊（1）的内部。主体部分（2）由聚合物材料形成。刺穿区域的聚合物材料包括已经在形成主体部分（2）之后被处理以改变其材料特性中的一种或多种的转化结构。

60. 发明申请

WO2015019252A1 COMESTIBLE PRODUCT 审中-公开
标题翻译：不可思议的产品
公开(公告)号：WO2015019252A1
公开(公告)日：2015-02-12
申请号：PCT/IB2014/063587
申请日：2014-07-31
申请人： KRAFT FOODS R&D, INC.
发明人： HARRIS, Adam , BOULTON, Oliver James , WATKINS, Clare Louise , CARVAJAL, Ricardo
IPC分类号： A23G1/50 , A23G1/22
CPC分类号： A23G1/50 , A23G1/22
摘要： A comestible product (100) comprises a first end (140) and a second end (150), a breakage initiation region (110) spaced from the first end, and a plurality of frangible portions (120) which extend outwardly from the breakage initiation region and which terminate in free ends (130).Said free ends constitute the first end of the product, and a recess (160) is defined between the free ends and the breakage initiation region. When the first end (140) of the product is placed on a surface, a manual force applied to the breakage initiation region (110) towards the first end (140) of the product allows at least a portion of the breakage initiation region to be moved into the recess (160), which causes controlled breakage of the frangible portions (120) from the breakage initiation region (110).
摘要翻译：食品（100）包括第一端部（140）和第二端部（150），与第一端部间隔开的断裂起始区域（110）以及从断裂开始向外延伸的多个易碎部分（120）并且其终止于自由端（130）。所述自由端构成产品的第一端，并且在自由端和断裂起始区之间限定凹部（160）。当产品的第一端（140）放置在表面上时，向产品的第一端（140）施加到断裂起始区域（110）的手动力允许至少一部分断裂起始区域为移动到凹部（160）中，这导致易碎部分（120）从断裂起始区域（110）的受控断裂。

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