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21. 发明申请

WO2005053432A1 A PROCESS FOR PREPARING RICE GRUEL IN ASEPTIC PACKAGE 审中-公开
标题翻译：一种在无包装袋中制备米粒的方法
公开(公告)号：WO2005053432A1
公开(公告)日：2005-06-16
申请号：PCT/KR2004/002992
申请日：2004-11-18
申请人： CJ CORP. , LEE, Chang-Yong , KIM, Jong-Wook , KIM, Sang-You
发明人： LEE, Chang-Yong , KIM, Jong-Wook , KIM, Sang-You
IPC分类号： A23L1/10
CPC分类号： A23L7/196
摘要： The present invention relates to a process for preparing rice gruel in an aseptic package, whereby original soft texture and taste of grains of rice can be conserved or an extended period of time and protected from microbial contamination. The preparation process of rice gruel includes the steps of: rinsing raw ice and immersing the rice in water; putting the rice in a heat resistant plastic bowl and sterilizing at 130-150°C for 4-8 seconds four to ten times repeatedly; adding cooking water into the bowl in an aseptic space and cooking the rice; and sealing and wrapping the bowl. By adding the cooking water at two separate times, namely before the cooking process and the wrapping process, the liquid food' s unique taste and texture can be maximized.
摘要翻译：本发明涉及一种在无菌包装中制备米粉的方法，由此可以保持米的谷物的原始柔软质地和味道或延长的时间段并防止微生物污染。米粉的制备过程包括：漂洗生冰，将水稻浸入水中; 将米放入耐热塑料碗中，反复在130-150℃灭菌4〜8秒4〜10次; 在无菌空间内将烹饪水加入碗中，煮饭; 并密封和包装碗。通过在烹饪过程和包装过程之前两次分开添加烹饪水，可以最大限度地提高液体食品的独特味道和质感。

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