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91. 发明申请

WO2008033842A3 CONVERSION OF SOYBEAN HULLS TO ETHANOL AND HIGH-PROTEIN FOOD ADDITIVES 审中-公开
标题翻译：大豆转化为乙醇和高蛋白食品添加剂
公开(公告)号：WO2008033842A3
公开(公告)日：2008-05-08
申请号：PCT/US2007078166
申请日：2007-09-11
申请人： DARTMOUTH COLLEGE , MIELENZ JONATHAN RICHARD , BARDSLEY JOHN S
发明人： MIELENZ JONATHAN RICHARD , BARDSLEY JOHN S
IPC分类号： A23K1/06 , A23L1/211 , A23L1/305
CPC分类号： A23L1/2008 , A23K10/38 , A23L11/09 , A23L11/30 , A23L11/37 , A23L33/185 , Y02P60/873
摘要： Soybean hull fermentation methods that produce food additives having a high protein content are disclosed. The protein is generally present as unhydrolyzed and non-racemized protein that possesses a complete amino acid profile. The food additive is suitable for consumption by a wide variety of animals, including humans.
摘要翻译：公开了生产蛋白质含量高的食品添加剂的大豆壳发酵方法。蛋白质通常作为具有完整氨基酸分布的非水解和非外消旋化蛋白质存在。食品添加剂适用于各种动物（包括人类）的消费。

92. 发明申请

WO2007149095A1 BLAND TASTING SOY PROTEIN ISOLATE AND PROCESSES FOR MAKING SAME 审中-公开
标题翻译： BLAND TASTING SOY蛋白分离物及其制备方法
公开(公告)号：WO2007149095A1
公开(公告)日：2007-12-27
申请号：PCT/US2006/024559
申请日：2006-06-22
申请人： SOLAE, LLC , SINGH, Navpreet , IRWIN, Anthony, J. , EVERARD, John, D.
发明人： SINGH, Navpreet , IRWIN, Anthony, J. , EVERARD, John, D.
IPC分类号： A23J3/16 , A23J3/34 , A23L1/015 , A23L1/01 , A23L1/211
CPC分类号： A23J3/16 , A23J3/346 , A23L11/31 , A23L11/33 , A23L33/185
摘要： The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of food and drink products that incorporate soy proteins.
摘要翻译：本公开公开了新颖的品尝大豆蛋白分离物和用于生产平淡的大豆蛋白分离物的方法。本文所述的大豆蛋白分离物具有非常低水平的脂肪和挥发性化合物，其在大豆中引起异味，并且特别适用于任何数量的掺入大豆蛋白的食品和饮料产品。

93. 发明申请

WO2007002026A3 IDENTIFICATION OF HUMAN T2R RECEPORS THAT ARE ACTIVATED BY BITTER MOLECULES IN COFFEE (CHLOROGENIC LACTONES) AND RELATED ASSAYS FOR IDENTIFYING HUMAN BITTER TASTE MODULATORS 审中-公开
公开(公告)号：WO2007002026A3
公开(公告)日：2007-01-04
申请号：PCT/US2006/023892
申请日：2006-06-20
申请人： SENOMYX, INC. , LI, Xiadong , XU, Hong , LI, Qing , TANG, Huixian
发明人： LI, Xiadong , XU, Hong , LI, Qing , TANG, Huixian
IPC分类号： G01N33/53 , C07K14/00 , A23L1/211 , A23F5/16
摘要： The present invention relates to the discovery that specific human taste receptors in the T2R taste receptor family respond to particular bitter compounds, i.e., chlorogenic lactone compounds that contribute at least partially to the bitter taste of many coffee beverages. The present invention further relates to the use of these receptors in assays for identifying ligands that modulate the activation of these taste receptors by chlorogenic lactones and related compounds and which may be used as additives and/or removed from foods, beverages and medicinals in order to modify (block) T2R-associated bitter taste. A preferred embodiment is the use of the identified compounds as additives in coffee and coffee-flavored foods, beverages and medicinals.

94. 发明申请

WO2006102907A1 FERMENTED PROTEIN PRODUCT 审中-公开
标题翻译：发酵蛋白产品
公开(公告)号：WO2006102907A1
公开(公告)日：2006-10-05
申请号：PCT/DK2006/050010
申请日：2006-03-30
申请人： HAMLET PROTEIN A/S , HANSEN, Ole, Kaae
发明人： HANSEN, Ole, Kaae
IPC分类号： A23L1/211 , A21D2/26 , A23L1/305 , A23J1/12 , A23J1/14 , A23J1/18 , A23K1/14 , A23J3/00
CPC分类号： A61Q19/10 , A23J3/14 , A23J3/16 , A23K10/12 , A23K20/147 , A23K50/60 , A23L11/09 , A23L11/37 , A23L13/426 , A23L13/67 , A23L27/24 , A23L33/14 , A23L33/185 , A61K8/64 , A61K2800/85
摘要： The present invention relates to protein products with improved nutritional value, and enhanced organoleptic properties, and uses thereof. In particular, the present invention provides fermented protein rich products on basis of fermented pulses and yeast, wherein the fermentation is followed by a heat- ing step.
摘要翻译：本发明涉及具有改善的营养价值和增强的感官特性的蛋白质产品及其用途。特别地，本发明基于发酵的脉冲和酵母提供发酵的富含蛋白质的产物，其中发酵之后是加热步骤。

95. 发明申请

WO2006097257A1 VERWENDUNG VON TALK UND/ODER CHLORIT ZUR MYKOTOXINADSORPTION 审中-公开
标题翻译：使用Google Talk，和/或亚MYKOTOXINADSORPTION
公开(公告)号：WO2006097257A1
公开(公告)日：2006-09-21
申请号：PCT/EP2006/002265
申请日：2006-03-11
申请人： SÜD-CHEMIE AG , SOHLING, Ulrich , SIMMLER-HÜBENTHAL, Hubert
发明人： SOHLING, Ulrich , SIMMLER-HÜBENTHAL, Hubert
IPC分类号： A23K1/00 , C08K3/34 , A23L1/211 , B01J20/10
CPC分类号： B01J20/10 , B01J20/12 , B01J2220/42
摘要： Die Erfindung betrifft die Verwendung einer Zusammensetzung, enthaltend Talk und/oder Chlorit zur Adsorption von Mykotoxinen. Weiterhin betrifft die Erfindung eine Futterzubereitung und ein Verfahren zur Futtermittelbehandlung, bei denen dieses Mykotoxin-Adsorbens eingesetzt wird.
摘要翻译：本发明涉及使用含有滑石和/或亚氯酸盐真菌毒素的吸附的组合物。此外，本发明提供了一种饲料组合物和进料处理的方法，其中该霉菌毒素吸附剂使用而言。

96. 发明申请

WO2006096871A1 A METHOD FOR EXTRACTING OILSEED AND USE OF THE RESULTANT PRODUCT 审中-公开
标题翻译：提取油和使用成品的方法
公开(公告)号：WO2006096871A1
公开(公告)日：2006-09-14
申请号：PCT/US2006/008775
申请日：2006-03-09
申请人： CARGILL, INCORPORATED , PURTLE, Ian, C. , EYAL, Aharon, M.
发明人： PURTLE, Ian, C. , EYAL, Aharon, M.
IPC分类号： A23K1/18 , A23K1/14 , A23L1/211 , A23L1/20 , B01D11/02
CPC分类号： A23K50/80 , A23K20/147 , A23K20/158 , A23L11/07 , A23L11/32 , Y02A40/818
摘要： There is described a method for extracting an oilseed material from which less than 20% of oil has been previously extracted. The extraction is carried out using an aqueous extractant to form an extracted oilseed material and a water-soluble carbohydrate- containing extract. Also, disclosed are the extracted products of the method, and the use thereof in producing foods and feeds.
摘要翻译：描述了从预先提取小于20％的油的油籽材料的提取方法。使用含水萃取剂进行提取以形成提取的油籽材料和含水溶性的含碳水化合物的提取物。还公开了该方法的提取产物，以及其在生产食品和饲料中的用途。

97. 发明申请

WO0248332A3 RECOMBINANT PHYTASES AND USES THEREOF 审中-公开
标题翻译：重组植物及其用途
公开(公告)号：WO0248332A3
公开(公告)日：2003-06-26
申请号：PCT/US0148774
申请日：2001-12-12
申请人： DIVERSA CORP
发明人： SHORT JAY , MATHUR ERIC J , RICHARDSON TOBY , ROBERTSON DAN , BARTON NELSON
IPC分类号： A21D8/04 , A23K1/165 , A23L1/105 , A23L1/211 , C12N9/16 , C12N15/82
CPC分类号： C12Y301/03008 , A21D8/042 , A23K20/189 , A23L7/107 , A23L11/33 , A23V2002/00 , C12N9/16 , C12N15/8242 , C12N15/8243 , A23V2300/21
摘要： Provided is a new recombinant phytase enzyme. The enzyme can be produced from recombinant host cells and can be used to aid in the digestion of phytate where desired. In particular, the phytase of the present invention can be used in foodstuffs to improve the feeling value of phytate rich ingredients.
摘要翻译：提供了一种新的重组植酸酶。该酶可以从重组宿主细胞产生，并可用于在需要时帮助消化肌醇六磷酸。具体而言，本发明的肌醇六磷酸酶可用于食品中以改善富含植酸盐成分的感觉价值。

98. 发明申请

WO02041707A1 CEREAL AND/OR LEGUME PRODUCT 审中-公开
标题翻译：谷物和/或乐器产品
公开(公告)号：WO02041707A1
公开(公告)日：2002-05-30
申请号：PCT/EP2001/013104
申请日：2001-11-09
IPC分类号： A23L7/10 , A23L7/104 , A23L11/30 , A23L1/105 , A23L1/10 , A23L1/211
CPC分类号： C12Y302/01001 , A23L7/104 , A23L7/107 , A23L11/33 , A23L11/37 , C12Y302/01004
摘要： A cereal and/or legume product consisting of a fibre hydrolyzed, acidified, heat treated and dried mixture of cereal and/or legume and water.
摘要翻译：谷物和/或豆类产品由纤维水解，酸化，热处理和干燥的谷物和/或豆类和水的混合物组成。

99. 发明申请

WO02039831A1 A METHOD FOR PRODUCING PROTEIN POWDER FROM LEGUMES 审中-公开
标题翻译：一种生产蛋白质粉末的方法
公开(公告)号：WO02039831A1
公开(公告)日：2002-05-23
申请号：PCT/IB2001/002140
申请日：2001-11-14
IPC分类号： A23J1/14 , A23L11/00 , A23L11/20 , A23L11/30 , A23L1/211 , A23L1/20
CPC分类号： A23J1/142 , A23J1/148 , A23L11/07 , A23L11/20 , A23L11/33
摘要： This invention relates to a method for producing a protein powder from legumes, in particular soybeans. The method includes the steps of germinating the legume to form a cotyledon, hull and root. The step of germination is to partially hydrolyse the cell walls of the legume and to reduce oligosaccharide levels in the cotyledon. Enzymes are advantageously added to hasten the hydrolysis of the cell walls and reduction of oligosaccharide levels. Thereafter, the germinated legume may be heat treated to inactivate at least some of the enzymes. The legumes are then dried, ground, and defatted by means of solvent extraction to remove substantially all of the oil present in the legume. Thereafter, the defatted legume is milled in excess solvent, and the solvent is removed to provide a high-protein, substantially fat-free powder with reduced oligosaccharide levels.
摘要翻译：本发明涉及从豆类，特别是大豆生产蛋白粉的方法。该方法包括发芽豆类以形成子叶，船体和根的步骤。发芽的步骤是部分水解豆科植物的细胞壁并降低子叶中的寡糖水平。有利地加入酶以加速细胞壁的水解并降低寡糖水平。此后，可以对发芽的豆类进行热处理以使至少一些酶失活。然后将豆类干燥，研磨并通过溶剂萃取脱脂以除去豆类中基本上所有的油。此后，将脱脂的豆类粉末在过量的溶剂中研磨，并除去溶剂以提供具有降低的寡糖水平的高蛋白质，基本上不含脂肪的粉末。

100. 发明申请

WO0198509A2 GRAIN PROCESSING METHOD AND TRANSGENIC PLANTS USEFUL THEREIN 审中-公开
标题翻译：谷物加工方法和有用的转基因植物
公开(公告)号：WO0198509A2
公开(公告)日：2001-12-27
申请号：PCT/EP0106918
申请日：2001-06-19
申请人： SYNGENTA PARTICIPATIONS AG , LANAHAN MICHAEL B , DESAI NALINI MANOJ , GASDASKA PAMELA Y
发明人： LANAHAN MICHAEL B , DESAI NALINI MANOJ , GASDASKA PAMELA Y
IPC分类号： A01H5/00 , A23J1/12 , A23J1/14 , A23K1/14 , A23L1/105 , A23L1/164 , A23L1/20 , A23L1/211 , C12N5/10 , C12N9/02 , C12N15/09 , C12N15/29 , C12N15/53 , C12N15/82 , C12P21/00
CPC分类号： C12N15/8245 , A23J1/12 , A23J1/14 , A23L7/107 , A23L7/117 , A23L7/139 , A23L11/07 , A23L11/33 , A23V2002/00 , C07K2319/00 , C12N9/0036 , C12N15/8242 , C12N15/8251 , C12Y108/01009 , A23V2300/21
摘要： The invention provides novel methods of processing grain, such as corn and soybeans, utilizing thioredoxin and/or thioredoxin reductase to enhance extractability and recovery of starch and protein. The invention further provides novel transgenic plants expressing thermostable thioredoxin and/or thioredoxin reductase.
摘要翻译：本发明提供了利用硫氧还蛋白和/或硫氧还蛋白还原酶来加工玉米和大豆等谷物的新方法，以提高淀粉和蛋白质的提取能力和回收率。本发明还提供了表达耐热硫氧还蛋白和/或硫氧还蛋白还原酶的新型转基因植物。

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