会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明申请
    • Self-Serve Food and Beverage Service
    • 自助餐饮服务
    • US20160201347A1
    • 2016-07-14
    • US14595945
    • 2015-01-13
    • Fauzia Lala
    • Fauzia Lala
    • E04H3/04G06Q50/12A23L1/29
    • E04H3/04A23G1/56A23V2002/00G06Q50/12
    • An enclosed food and beverage stand may allow customers to create and purchase fresh and customizable self-serve refreshments such as whole fruit and vegetable smoothies, bubble teas, milkshakes, and baby food purees, for example. The stand may be installed in high pedestrian traffic areas such as transit centers, hiking trails, or parks, for example, and may utilize a secured access system for entry. A self-serve food and beverage service may use software which allows customers to input data such as dietary goals or preferred ingredients, to receive a tailored recipe. A self-serve food and beverage service may include a vending machine which dispenses fresh food and beverages and allows customers to conduct a single payment transaction for items dispensed from multiple machines.
    • 封闭的食品和饮料架可以允许客户创建和购买新鲜和可定制的自助点心,例如全水果和蔬菜冰沙,泡泡茶,奶昔和婴儿食用的泥浆。 例如,站台可以安装在诸如过境中心,远足径或公园的高行人交通区域中,并且可以利用安全的接入系统进入。 自助食品和饮料服务可以使用允许客户输入诸如饮食目标或优选成分的数据的软件来接收定制食谱。 自助餐饮服务可能包括自动售货机,其分配新鲜的食物和饮料,并允许客户对从多台机器分配的物品进行单次支付交易。
    • 3. 发明授权
    • Restaurant system
    • 餐厅系统
    • US09237817B2
    • 2016-01-19
    • US11914698
    • 2006-12-11
    • Michael Mack
    • Michael Mack
    • E04H3/04A47F10/06A47G23/08B65G1/08
    • A47F10/06A47G23/08B65G1/08
    • The invention relates to a restaurant system (2), comprising a) at least one working area (3) for cooking and/or preparing meals and/or beverages, b) at least one customer area (4), in particular with one or more tables (5) for restaurant customers, c) working area (3) and customer area (4) being connected via a transport system (6) for meals and/or beverages, d) the transport system (6) being designed to transport meals and/or beverages from the working area (3) to the customer area (4), and e) the transport of meals and/or beverages from the working area (3) to the customer area (4) via the transport system (6) taking place, at least in some sections, by means of gravity.
    • 本发明涉及一种餐厅系统(2),包括:a)至少一个用于烹饪和/或准备餐饮和/或饮料的工作区域(3),b)至少一个客户区域(4),特别是一个或多个 (5)用于餐厅客户,c)工作区域(3)和客户区域(4)通过运输系统(6)连接用于膳食和/或饮料; d)运输系统(6)被设计成运输 从工作区域(3)到客户区域(4)的餐饮和/或饮料,以及e)通过运输系统(3)将餐和/或饮料从工作区域(3)运送到客户区域(4) 6)至少在某些部分,通过重力发生。
    • 4. 发明授权
    • Trolley for preparing and dispensing drinks
    • 手推车准备和分发饮料
    • US09060600B2
    • 2015-06-23
    • US13581336
    • 2011-02-23
    • Andreas Strauss
    • Andreas Strauss
    • B67D7/74E04H3/04A47B31/06A47B31/02B67D1/00B67D1/04
    • A47B31/06A47B31/02B62B2202/67B67D1/0021B67D1/04B67D1/0406B67D2210/00128
    • A trolley for preparing and dispensing drinks, with individual drink selection such that the drinks are prepared from cold-water and hot-water tanks and extracts. The component parts of the drink are fed via connecting lines, by pumping units, by way of a dispensing unit and are filled into a drinking vessel. It is for this purpose that the dispensing unit can be adjusted from an upper, operating position into a lowered, storage position, in which it is incorporated in the construction of the trolley, beneath an upper boundary surface. The dispensing unit has a dispensing location with a plurality of feed openings in a dispensing head, which is arranged above an inserted drinking vessel, such that each feed opening is connected to, and controllable by, a separate feed line for hot water and cold water and extracts.
    • 用于准备和分发饮料的手推车,具有单独的饮料选择,使得饮料由冷水和热水罐和提取物制备。 饮料的组成部分通过连接管线,通过抽吸单元,通过分配单元进料并被填充到饮用容器中。 为此目的,分配单元可以从上部操作位置调节到下部的存储位置,其中它被并入在台车的结构中,在上边界表面下方。 分配单元具有分配位置,其在分配头部中具有多个进料口,其布置在插入的饮用容器的上方,使得每个进料口连接到并由其分开的用于热水和冷水的进料管线控制 并提取。
    • 5. 发明申请
    • Food and drink conveyance device
    • 食品和饮料输送装置
    • US20090294217A1
    • 2009-12-03
    • US12453858
    • 2009-05-26
    • Kunihiko TanakaToshiaki TakeguchiSeiji Ataka
    • Kunihiko TanakaToshiaki TakeguchiSeiji Ataka
    • E04H3/04
    • A47F10/06B65B25/001Y10S294/901
    • A food and drink conveying device used with laid on a conveyance path of a conveying apparatus, comprising: a plate loading portion; a detection means for detecting a plate laid on said plate loading portion; a retaining member fixed to said plate loading portion for retaining a plate cover over said plate loading portion; and a removal means for removing the plate cover retained in the retaining member to be put on a plate laid on said plate loading portion. In the food and drink conveying device, the removal means is operated at the time of the detection means detecting the plate laid on the plate loading portion so that the plate cover removed from the retaining means is to be put on the plate.
    • 一种用于铺设在输送设备的输送路径上的食品和饮料输送装置,包括:板装载部分; 检测装置,用于检测放置在所述印版装载部分上的印版; 固定到所述板装载部分的保持构件,用于将板盖保持在所述板装载部分上方; 以及移除装置,用于移除保持在保持构件上的板盖,以放置在放置在所述板装载部分上的板上。 在食品和饮料输送装置中,在检测装置检测放置在板装载部分上的板时,移除装置被操作,以便将从保持装置移除的板盖放在板上。
    • 8. 发明授权
    • Equipment for the automation of catering, bar or other products of goods
sales services
    • 餐饮,酒吧或其他商品销售服务自动化设备
    • US5979604A
    • 1999-11-09
    • US952592
    • 1997-11-24
    • Genesia PinnaRoberto Monfasani
    • Genesia PinnaRoberto Monfasani
    • G07F13/02G07G1/00E04H3/04
    • G07G1/0036G07F13/025
    • Serving lines (1) have ends that extend into a kitchen (2). At the sides of the serving lines (1) are seats (12), shelves (11), distribution ports sealed off with flaps (10), and equipment for remote ordering. Orders are transmitted to the kitchen (2), which is equipped with a terminal (8) and a printer (9). An order is prepared and placed, with the bill, on a tray (18) that is deposited at the end of a serving line, which automatically transports the tray to the position of the customer who originated the order. A flap (10) then opens temporarily for the tray to be removed. After eating, the customer goes to a till, presents the bill, pays and leaves. A processor monitors automatic operation of the system; it is linked to the till for the appropriate checks. Special serving lines are also proposed to which customers with prepaid cards have access, offering such customers remote payment services as well.
    • PCT No.PCT / IB96 / 00458 Sec。 371日期:1997年11月24日 102(e)1997年11月24日PCT PCT 1996年5月15日PCT公布。 出版物WO96 / 37857 日期1996年11月28日服务线(1)有延伸到厨房(2)的目的。 在服务线(1)的侧面是座(12),搁架(11),用襟翼(10)密封的分配端口以及用于远程订购的设备。 订单被传送到配有终端(8)和打印机(9)的厨房(2)。 准备一张订单,并将其放在托盘(18)上,托盘(18)将放置在服务线的末端,该托盘自动将托盘运送到起始订单的客户的位置。 然后临时打开挡板(10)以使托盘被移除。 吃饭后,客户一直到达,提出账单,付款和离开。 处理器监视系统的自动操作; 它被连接到适当的检查。 还提出了具有预付卡的客户可以访问的特殊服务线,也为客户提供远程支付服务。
    • 9. 发明授权
    • Pneumatic delivery system for restaurant food
    • 餐饮食品气动送货系统
    • US5636710A
    • 1997-06-10
    • US528978
    • 1995-09-15
    • Charles L. AblesPeter E. CrullDonald E. Evans
    • Charles L. AblesPeter E. CrullDonald E. Evans
    • E04H3/04E04H3/02B65G49/05B65G51/34
    • E04H3/04
    • Restaurants featuring improved efficiency through use of pneumatic systems for delivery of fast food products from a kitchen area to a food delivery area, such as in an out building, can revolutionize the fast food industry. A customer order entry station is located on a first side of the restaurant, and an order unit transmits order entry information to an indicator located adjacent to the kitchen area. A pneumatic dispatch station located adjacent to the kitchen area is connected via a second dispatch unit located in the food delivery area to a pneumatic tube. Upon the taking of a customer's order, the order entry information is acted upon by food service personnel who prepare food products such as sandwiches and load them into the kitchen area dispatch station for transport to the food delivery area. The food products reach the customer who has, by this time, navigated around the restaurant to the out building. Soft drink and french fry stations may be located in the out building, so that only sandwiches and other fast food products which can withstand substantial shock need be transported in the pneumatic food carrier.
    • 通过使用气动系统提供高效率的餐厅,可将快餐食品从厨房区域传送到食品交付区域,如外面的建筑物,可以使快餐业发生革命性变化。 客户订单输入台位于餐厅的第一侧,订单单元将订单输入信息发送到位于厨房区域附近的指示器。 位于厨房区域附近的气动调度站通过位于食物输送区域中的第二调度单元连接到气动管。 在接受客户订单后,订单输入信息由准备食品(如三明治)的食品服务人员负责,并将其装载到厨房区域调度站运送到食品交付区域。 食品到达客户,在这个时候,餐厅周围的餐厅进入了大楼。 软饮料和法式油炸锅可能位于外面的建筑物内,因此只有三明治和其他能够承受重大冲击的快餐产品才能在气动食品载体中运输。
    • 10. 发明授权
    • Merchandizing means and method
    • 营销手段和方法
    • US5595263A
    • 1997-01-21
    • US388794
    • 1995-02-15
    • Anthony Pignataro
    • Anthony Pignataro
    • B65G1/137E04H3/04E04H14/00G07F7/00B65G1/06E04H3/02
    • B65G1/1378E04H14/00E04H3/04G07F7/00B65G2201/0211B65G2209/04
    • Merchandising apparatus and method wherein there is provided an upstanding hollow structure which is multi-sided and has grid walls defining a series of compartments. The structure has vertical columns surrounding it and guiding robot carriages carrying robots which can reach into the compartments, withdraw articles and place them onto a descent conveyor. The descent conveyor lowers the articles onto a transfer conveyor which transfers them to a packing station. The requirements of a customer are determined at an order station by examination of a visual display unit. The order station can be operated from within a vehicle and the customer need not leave his vehicle until the order has been packed at the packing station. Loading of the compartments of the structure is effected from a storage basement by an elevator moving through a floor opening and upwardly within the hollow structure.
    • 商品销售设备和方法,其中提供了一种直立的中空结构,它是多面的并且具有限定一系列隔室的网格壁。 该结构具有围绕它的垂直列,并引导机器人托架携带机器人,其可以进入隔间,抽出物品并将其放置在下降输送机上。 下降输送机将物品下降到传送带上,将其传送到包装站。 通过检查视觉显示单元,在订单站确定客户的要求。 订单站可以在车内操作,客户不需要离开他的车辆,直到订单在包装站包装。 通过电梯移动通过地板开口并且在中空结构内向上运动,通过存储地下室实现结构的隔室的装载。