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1. 发明公开

US20230232867A1 COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE 审中-公开
公开(公告)号：US20230232867A1
公开(公告)日：2023-07-27
申请号：US18001287
申请日：2021-06-29
申请人： Givaudan SA
发明人： Susanne STEGHÖFER , Lena Lore HECHT , Samuel STENGEL
IPC分类号： A23L2/62 , A23L2/06 , A23L2/56 , A23L2/44 , A23L2/68
CPC分类号： A23L2/62 , A23L2/06 , A23L2/44 , A23L2/56 , A23L2/68
摘要： The present disclosure relates to compositions comprising an oil phase and an aqueous phase comprising sugar beet pectin and at least one pectin selected from a different plant, to a method of preparation of such compositions, to compositions obtainable by said method, to food and beverage products comprising such compositions, and to the use of such compositions for obtaining cloudy beverages.

2. 发明公开

US20230225373A1 BEVERAGE COMPOSITIONS COMPRISING A CLOUDING AGENT 审中-公开
公开(公告)号：US20230225373A1
公开(公告)日：2023-07-20
申请号：US18002456
申请日：2021-07-01
申请人： Firmenich SA
发明人： Ding KANG , Lei SHI , Qiu-Min MA , Fei ZHANG
IPC分类号： A23L2/62 , A23L19/00
CPC分类号： A23L2/62 , A23L19/00
摘要： The present invention relates to a beverage composition comprising a clouding agent selected from the group consisting of coacervate hydrocolloid particles comprising a protein and a polysaccharide, regenerated insoluble dietary fibers, partially soluble dietary fibers, emulsion stabilized by regenerated insoluble dietary fibers and/or partially soluble dietary fibers and any combination thereof, and optionally, one or more beverage ingredients as well as a beverage comprising the same and uses thereof.

3. 发明授权

US11647775B2 Emulsion composition 有权
公开(公告)号：US11647775B2
公开(公告)日：2023-05-16
申请号：US16499123
申请日：2018-03-30
申请人： SAN-EI GEN F.F.I., INC.
发明人： Kensuke Nakata , Ryoko Tsutsumi , Takeshi Miuchi , Makoto Sakata , Masayuki Nishino
IPC分类号： A23L29/10 , A61K8/06 , A23L29/25 , A23L2/62 , A61K8/73 , A61K9/107 , A61K47/36
CPC分类号： A23L29/10 , A23L2/62 , A23L29/25 , A61K8/06 , A61K8/73 , A61K9/107 , A61K47/36 , A23V2002/00
摘要： An object of the present invention is to provide an emulsion composition having excellent emulsion stability.
The object is achieved by an emulsion composition comprising an oily component, gum arabic having a molecular weight of not less than 1 million, and a salt, the salt content being 90 parts by mass or less per 100 parts by mass of the gum arabic.

4. 发明申请

US20170055540A1 HIGHLY FUNCTIONAL CELLULOSE COMPOSITE 审中-公开
标题翻译：高功能纤维素复合材料
公开(公告)号：US20170055540A1
公开(公告)日：2017-03-02
申请号：US15351749
申请日：2016-11-15
申请人： ASAHI KASEI CHEMICALS CORPORATION
发明人： Kouichirou ENATSU , Haruko OBATA , Naoaki YAMASAKI
IPC分类号： A23C3/08 , A23F5/14 , A23G1/56 , C08L1/04 , A23L2/62 , A23L29/262 , A61K47/38 , C08L1/28 , A23F3/16 , A23L2/52
CPC分类号： A23C3/08 , A23C9/1544 , A23F3/163 , A23F5/14 , A23F5/243 , A23G1/56 , A23L2/02 , A23L2/52 , A23L2/62 , A23L29/262 , A23V2002/00 , A61K9/0095 , A61K47/38 , C08L1/02 , C08L1/04 , C08L1/286 , C08L5/00 , C08L2203/02 , C08L2205/02 , C09D7/65
摘要： A method for producing a cellulose composite containing cellulose and a polysaccharide, wherein a median size of colloidal cellulose composites contained in the cellulose composite as measured by a dynamic light scattering method is 0.85 μm or more, the method including treating a mixture containing cellulose, a polysaccharide and an aqueous medium together in a wet process, wherein a solid content is controlled to be 35 mass % or more, and temperature is set at 80° C. or less.
摘要翻译：一种含有纤维素和多糖的纤维素复合体的制造方法，其中，通过动态光散射法测定的纤维素复合体中所含的胶体纤维素复合体的中值粒径为0.85μm以上，所述方法包括处理含有纤维素的混合物，多糖和水性介质，其中固体含量控制在35质量％以上，温度设定在80℃以下。

5. 发明授权

US09540603B2 Apparatus and process for stabilizing a liquid, in particular beer 有权
标题翻译：用于稳定液体，特别是啤酒的装置和方法
公开(公告)号：US09540603B2
公开(公告)日：2017-01-10
申请号：US14005426
申请日：2012-02-11
申请人： Ulrich Sander , Andreas Zeller
发明人： Ulrich Sander , Andreas Zeller
IPC分类号： C12H1/056 , A23L2/62 , A23L2/72
CPC分类号： C12H1/0424 , A23L2/62 , A23L2/72
摘要： An apparatus for stabilizing liquid includes first and second filters, intermediate storage that stores a regenerable stabilizing agent, an inlet line supplying unstabilized liquid and connected to both filters and to the intermediate storage, and a switchable interconnection configured for, immediately after regeneration and cleaning of the first or second filter, selectively causing the one of the first filter unit and the second filter unit to be upstream of an other of the first filter unit and the second filter unit. The first filter unit and the second filter unit are configured to run in different operational phases that are offset in time from one another.
摘要翻译：用于稳定液体的装置包括第一和第二过滤器，存储可再生稳定剂的中间储存器，供应不稳定液体并连接到两个过滤器和中间储存器的入口管线以及可再生和清洁之后的可切换互连所述第一或第二滤波器选择性地使所述第一滤波器单元和所述第二滤波器单元中的一个位于所述第一滤波器单元和所述第二滤波器单元中的另一个的上游。第一过滤器单元和第二过滤器单元被配置为在相互偏移的不同操作阶段中运行。

6. 发明申请

US20140364514A1 Co-Attrited Stabilizer Composition Having Superior Gel Strength 有权
标题翻译：共混稳定剂组合物具有优异的凝胶强度
公开(公告)号：US20140364514A1
公开(公告)日：2014-12-11
申请号：US14362652
申请日：2012-11-30
申请人： FMC CORPORATION
发明人： Zheng Tan , Michael Sestrick , Nadia Yaranossian , Jeremy Ondov
IPC分类号： B01F17/00 , A61K47/38 , A61K8/73 , A01N25/22 , A23C9/154 , A23L1/0534 , A23L1/0522 , A23L1/054 , A23L2/62 , A61K47/36 , A23L1/0524
CPC分类号： C08L1/04 , A01N25/22 , A23C9/1544 , A23C11/103 , A23L2/52 , A23L2/62 , A23L2/66 , A23L29/262 , A23V2002/00 , A61K8/731 , A61K8/732 , A61K47/36 , A61K47/38 , A61K2800/10 , A61K2800/5922 , A61Q11/00 , A61Q19/00 , B01F17/0092 , C08L1/286 , C08L2205/02
摘要： The present invention is directed to a co-attrited stabilizer composition comprising: a) microcrystalline cellulose in an amount of from 20%-90% by weight of the composition; b) a hydrocolloid in an amount of from 5%-50% by weight of the composition, wherein the hydrocolloid is selected from at least one member of the group consisting of carboxymethyl cellulose having a degree of substitution of at least 0.95, pectin, alginate, carrageenan, xanthan gum, agar gum, wellan gum, or gellan gum; and c) a starch in an amount of from 5%-50% by weight of the composition, wherein the stabilizer composition has a gel strength (G′) of at least 25 Pa when measured after 24 hours in a 2.6% solids water dispersion at 20° C. The composition is useful as a stabilizer, particularly in food and beverage products.
摘要翻译：本发明涉及一种共磨性稳定剂组合物，其包含：a）组合物的20重量％-90重量％的微晶纤维素; b）组合物的5重量％-50重量％的水胶体，其中所述水胶体选自至少一种取代度至少为0.95的羧甲基纤维素，果胶，藻酸盐，角叉菜胶，黄原胶，琼脂，福冈胶或吉兰糖胶; 和c）组合物重量的5％-50％的淀粉，其中稳定剂组合物在2.6％固体水分散体中测定24小时后的凝胶强度（G'）至少为25Pa 在20℃下。该组合物可用作稳定剂，特别是在食品和饮料产品中。

7. 发明申请

US20110195163A1 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same 审中-公开
标题翻译： MCC / Hydrocolloid稳定剂和食用组合物
公开(公告)号：US20110195163A1
公开(公告)日：2011-08-11
申请号：US13090795
申请日：2011-04-20
申请人： Gregory R. Krawczyk , Domingo C. Tuason , Gail A. Fisher
发明人： Gregory R. Krawczyk , Domingo C. Tuason , Gail A. Fisher
IPC分类号： A23L1/0534 , A23L3/34 , A23L1/24 , A23L1/187 , A23C9/154 , A23L2/62 , A23L2/66 , A23L2/02
CPC分类号： A23L29/262 , A21D2/02 , A21D2/183 , A21D2/188 , A21D2/26 , A21D13/38 , A23C9/1542 , A23G3/42 , A23G9/34 , A23L29/231 , A23V2002/00 , A23V2250/51084 , A23V2250/5026 , A23V2250/51082 , A23V2250/5054 , A23V2250/50722 , A23V2250/5072
摘要： Stabilizers comprising co-processed MCC and a hydrocolloid, edible compositions comprising the stabilizers, and processes for making the edible compositions are described. Edible compositions may be prepared from a stabilizer comprising MCC and a hydrocolloid, along with a protein source and/or juice. Compositions of the invention may include low pH beverages comprising the MCC stabilizer, a protein source and/or a fruit or vegetable juice or other fruit-flavored liquid, optionally with an additional amount of hydrocolloid and acidulant, sweetener, buffering agents, pH modifiers, or stabilizing salts.
摘要翻译：描述了包含共处理的MCC和水胶体的稳定剂，包含稳定剂的可食用组合物以及用于制备可食用组合物的方法。食用组合物可以由包含MCC和水胶体的稳定剂以及蛋白质来源和/或果汁制备。本发明的组合物可以包括低pH饮料，其包含MCC稳定剂，蛋白质来源和/或水果或蔬菜汁或其它水果味的液体，任选地含有另外量的水胶体和酸化剂，甜味剂，缓冲剂，pH调节剂，或稳定盐。

8. 发明授权

US6159522A High performance titanium dioxide clouding agent and method of manufacture thereof 有权
标题翻译：高性能二氧化钛云化剂及其制造方法
公开(公告)号：US6159522A
公开(公告)日：2000-12-12
申请号：US388849
申请日：1999-09-02
申请人： Locus Yaw-Jen Chuang , Jane L. MacDonald
发明人： Locus Yaw-Jen Chuang , Jane L. MacDonald
IPC分类号： A23L2/62
CPC分类号： A23L2/62
摘要： A clouding agent for dry beverage mixes is prepared by first forming a mixture of titanium dioxide and water and then subjecting the mixture to high speed shear. A spacing agent and suspending agent are then added to the mixture and the mixture is again subjected to a high speed shear, followed by spray drying. The resultant clouding agent may contain higher quantities of titanium dioxide than conventional clouding agents to thereby provide increased opacity without increased sedimentation. Further, the method of the invention provides higher throughput through the spray dryer and better yields than conventional methods of preparation.
摘要翻译：通过首先形成二氧化钛和水的混合物，然后使混合物经受高速剪切来制备用于干燥饮料混合物的混浊剂。然后将间隔剂和悬浮剂加入到混合物中，并将混合物再次进行高速剪切，随后喷雾干燥。所得到的混浊剂可能含有比常规遮盖剂更高量的二氧化钛，从而提供增加的不透明度而不增加沉降。此外，与常规的制备方法相比，本发明的方法通过喷雾干燥器提供更高的产量和更好的产率。

9. 发明授权

US6123976A Process for producing beverages from nut butter and the product therefrom 失效
标题翻译：从坚果黄油及其制品生产饮料的方法
公开(公告)号：US6123976A
公开(公告)日：2000-09-26
申请号：US20824
申请日：1998-02-09
申请人： Michael G. Stoddard
发明人： Michael G. Stoddard
IPC分类号： A23C11/10 , A23G1/00 , A23G1/56 , A23L2/38 , A23L2/62 , A23L11/00 , A23L25/10 , A23L1/20 , A23L1/36 , A23L1/38
CPC分类号： A23L2/38 , A23C11/103 , A23G1/56 , A23L25/10 , A23G2200/14
摘要： A non-dairy, nut-based beverage concentrate and a directly consumable product, and processes for producing same. At least two or more certain essential ingredients are mixed with and dispersed throughout nut butter. These essential ingredients ensure that the consumable beverage will exhibit and maintain for long periods of time, the desired characteristics of a milk-like beverage. Optional ingredients such as sugar, flavoring, vitamins, salt, and the like may also be added to the mixture. Potable water is then added to the nut butter mixture, and the combination is subjected to high shear mixing, producing an unprocessed nut beverage. Finally, pasteurization, partial cooling, homogenizing, and further cooling are undertaken, and the resultant fully processed nut beverage may be packaged, using aseptic or refrigerated methods.
摘要翻译：非乳制品，基于坚果的饮料浓缩物和直接消耗品，以及其生产方法。至少两种或更多种某些必需成分与坚果黄油混合并分散在整个坚果油中。这些必需成分确保消耗性饮料长时间显示和维持乳状饮料的期望特性。还可以向混合物中加入任选的成分，例如糖，调味剂，维生素，盐等。然后将饮用水加入到坚果黄油混合物中，并将组合物进行高剪切混合，生产未加工的坚果饮料。最后，进行巴氏消毒，部分冷却，均化和进一步冷却，并且可以使用无菌或冷藏方法包装所得的完全加工的坚果饮料。

10. 发明授权

US6103292A Food products containing structured triglycerides 失效
标题翻译：含有结构化甘油三酸酯的食品
公开(公告)号：US6103292A
公开(公告)日：2000-08-15
申请号：US843400
申请日：1997-04-15
申请人： Anthony J. Del Vecchio
发明人： Anthony J. Del Vecchio
IPC分类号： A23C11/02 , A21D2/16 , A21D13/00 , A21D13/08 , A23C11/08 , A23C19/055 , A23C20/00 , A23D7/00 , A23D7/005 , A23D9/00 , A23D9/007 , A23G1/00 , A23G1/30 , A23G3/34 , A23L1/00 , A23L1/18 , A23L1/19 , A23L1/30 , A23L2/38 , A23L2/62 , C11B1/04 , C12N15/09
CPC分类号： A23C11/08 , A21D13/0016 , A21D13/0041 , A21D2/165 , A23C20/00 , A23D7/0053 , A23D9/00 , A23D9/007 , A23G1/305 , A23G3/343 , A23G3/346 , A23L33/115 , A23L7/191 , A23L9/22 , A23P20/11 , A23G2200/08
摘要： Compositions containing structured triglycerides of genetically engineered annuals and food products containing the same.
摘要翻译：含有基因工程年鉴的结构化甘油三酸酯和含有相同的食品的组合物。

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