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1. 发明授权

US12063928B2 Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis 有权
公开(公告)号：US12063928B2
公开(公告)日：2024-08-20
申请号：US17162261
申请日：2021-01-29
申请人： Jeneil Biosurfactant Company, LLC
发明人： Niranjan R. Gandhi , Victoria Skebba , Gary A. Strobel
IPC分类号： A01N37/02 , A01N3/00 , A01N35/04 , A23B4/20 , A23B7/00 , A23B7/154 , A23B9/26 , A23L2/02 , A23L2/44 , A23L3/3499 , A23L3/3508 , A23L3/3517 , A23L27/20 , A23L27/29
CPC分类号： A01N37/02 , A01N3/00 , A01N35/04 , A23B4/20 , A23B7/00 , A23B7/154 , A23B9/26 , A23L2/02 , A23L2/44 , A23L3/3499 , A23L3/3508 , A23L3/3517 , A23L27/2028 , A23L27/204 , A23L27/2052 , A23L27/29 , A23V2002/00
摘要： Disclosed are embodiments of a composition including propanoic acid, a C4 acid salt, and a component selected from a C2-C5 acid ester and a C2-C5 aldehyde and combinations thereof. The composition is provided in an aqueous medium. Each of the propanoic acid and the C4 acid salt are independently present in an amount at least partially sufficient to provide to said composition a pH greater than about 4.4.

2. 发明授权

US12035740B2 Predictive demand-based produce ripening system 有权
公开(公告)号：US12035740B2
公开(公告)日：2024-07-16
申请号：US16449301
申请日：2019-06-21
申请人： Walmart Apollo, LLC
发明人： Cristy Crane Brooks , David Blair Brightwell , Greg Bryan , Jesse Lee Eaton , Jeffrey Kerbs
IPC分类号： A23N15/06 , A23B7/00 , A23B7/14 , A23B7/152 , G06F18/21 , G06Q10/04 , G06Q10/0631 , G06Q10/083 , G06Q10/0832 , G06Q10/087 , G06Q30/0202
CPC分类号： A23N15/06 , A23B7/152 , G06F18/217 , G06Q10/04 , G06Q10/06315 , G06Q10/0832 , G06Q10/0838 , G06Q10/087 , G06Q30/0202 , A23B7/00 , A23B7/14 , Y10S47/00
摘要： Examples provide a fruit ripening rack having a plurality of chambers for on-site produce ripening at a retail location. A controller component generates predicted demand for ripened fruit on a selected date at a selected location based on transaction history data and/or seasonal demand. The controller component calculates the quantity of fruit based on the predicted demand. The controller component determines conditions within each chamber to accelerate ripening of the calculated quantity of one or more types of fruit to one or more selected levels of ripeness on the selected date. The conditions include amount of ethylene gas in each chamber, length of exposure to the ethylene gas, temperature inside the chamber and/or humidity level inside the chamber. The fruit ripening rack controls internal conditions within each chamber to provide variable fruit ripening in accordance with per-chamber configurations to satisfy predicted daily demand at the selected location.

3. 发明申请

US20220159991A1 HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF 有权
公开(公告)号：US20220159991A1
公开(公告)日：2022-05-26
申请号：US17339641
申请日：2021-06-04
申请人： WM. WRIGLEY JR. COMPANY
发明人： Yang GAO , Emine UNLU , Shanna Christine DABSON
IPC分类号： A23G3/48 , A23L29/231 , A23L29/238 , A23L29/256 , A23L19/00 , A23L25/00 , A23B7/01 , A23G3/34 , A23B7/00 , A23L3/015 , A23L29/00 , A23L29/269 , A23L3/01 , A23G3/36 , A23G3/42
摘要： The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure and/or heat to form an edible composition that is dimensionally stable, ambient stable for at least 12 months, has a moisture content greater than 50 wt. %, has a pH less than 4.5, has a water activity greater than 0.5, is commercially sterile, is free of artificial flavors, has a solids content greater than 10 wt. %, and does not exhibit syneresis. Also provided is a method for preparation of the edible composition.

4. 发明授权

US11160287B2 Plant extract compositions and methods of preparation thereof 有权
公开(公告)号：US11160287B2
公开(公告)日：2021-11-02
申请号：US16684140
申请日：2019-11-14
申请人： Apeel Technology, Inc.
发明人： Louis Perez , James Rogers , Ronald C. Bakus, II , Chance Holland , Jenny Du
IPC分类号： A23B7/00 , B01D11/02 , A23B7/16 , A23L3/30 , A23B7/154 , B01D37/00 , A23L3/3517
摘要： Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to methods of preparing plant extract compositions that include functionalized and non-functionalized fatty acids and fatty esters (as well as their oligomers and mixtures thereof), which are substantially free from accompanying plant-derived compounds (e.g., proteins, polysaccharides, phenols, lignans, aromatic acids, terpenoids, flavonoids, carotenoids, alkaloids, alcohols, alkanes, and aldehydes) and can be used in agricultural coating formulations.

5. 发明授权

US10994888B2 Container with thermally fused double-seamed or crimp-seamed metal end 有权
公开(公告)号：US10994888B2
公开(公告)日：2021-05-04
申请号：US16280491
申请日：2019-02-20
申请人： SONOCO DEVELOPMENT, INC.
发明人： Trevor Price , Jeremy Morin
IPC分类号： B65B25/00 , B65B7/28 , A23L3/02 , A23L3/10 , A23B7/00 , A23L3/00 , B65D8/00 , A23B7/005 , B65B3/02 , B65B55/02
摘要： A container includes a metal end applied and sealed to an all-thermoplastic container body by a crimp-seaming or double-seaming operation. The metal end has an outer curl joined to a chuck wall that extends down from the curl. One or both of the inner surface of the container side wall and the outer surface of the chuck wall has/have a heat-sealable material thereon. The metal end is crimp-seamed or double-seamed to the container body and the heat-sealable material(s) are heated to soften or melt such that the interface between the chuck wall and the side wall is fused. The interface is oriented along a direction relative to internal pressure exerted on the metal end such that stress on the interface caused by the internal pressure is predominantly shear stress.

6. 发明授权

US10815018B2 Method and system for deep vacuum packaging of a food product without covering liquid 有权
公开(公告)号：US10815018B2
公开(公告)日：2020-10-27
申请号：US15193065
申请日：2016-06-26
申请人： SODETECH
发明人： Jean Larroche , Brigitte Larroche
IPC分类号： B65B31/02 , B65B55/02 , A23L3/10 , A23B7/00 , A23B4/00 , B65B7/28 , A23L3/00 , B65B25/00 , B65B63/08 , B65B55/14
摘要： A method for deep vacuum packaging of a food product and a system for implementing this method. The food product and at least one additive are placed in a mixing device. The mixing device is evacuated and its contents are mixed to ensure a penetration of the additive(s) in the food product and to outgas the mixture until an absolute pressure is less than or equal to 30 mbar. The temperature of the food product is less than the boiling temperature of the liquid and the additives contained therein at a particular pressure. At least a portion of the mixture cold blanched is packaged in a tight container. The container is optionally pasteurised/sterilized in a short time by controlling the pressure and temperature conditions such that the container does not open or become crushed under the effect of a pressure difference between the inside of the container and the autoclave.

7. 发明授权

US10123559B2 Ozone rain pan 有权
公开(公告)号：US10123559B2
公开(公告)日：2018-11-13
申请号：US15641048
申请日：2017-07-03
申请人： GUARDIAN MANUFACTURING, INC.
发明人： Charles Smith , Thoram Charanda
IPC分类号： B08B3/04 , A23N12/02 , A22C17/08 , A22C21/00 , A23B4/00 , A23B7/00 , A23L3/00
摘要： Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.

8. 发明申请

US20180064143A1 Modified atmosphere packaging of Perishable Produce 审中-公开
公开(公告)号：US20180064143A1
公开(公告)日：2018-03-08
申请号：US15441100
申请日：2017-02-23
申请人： LaserSharp FlexPak Services, LLC
发明人： Kenneth Klann
IPC分类号： A23L3/00 , A23B7/00 , B65D65/38 , B65D81/26 , B23K26/382 , B23K26/402
CPC分类号： B65D81/263 , A23B7/148 , A23L3/3418 , B23K2103/42 , B65D65/38 , B65D81/268
摘要： An optimized package for holding a perishable produce that balances between optimum aerobic and anaerobic conditions. The package has a body, formed of a package film having a first size and shape, formed with laser micro perforations formed according to a relationship between a shelf life of said first contents in said package for different oxygen transfer rates expressed as volume of oxygen per time period per package per atmosphere. This is set to optimize between anaerobic conditions and aerobic conditions. There are a number and size of micro perforations, to obtain an optimum oxygen transfer rate. The micro perforations can be formed in a location of the package which retains airflow through the micro perforations when multiple of said packages are stacked. There can also be a humidity reduction device, which can be a valve, or a vapor transmitting film, or a hydroscopic salt on the exterior of the film.

9. 发明授权

US08980353B2 Methods of making snack food products and products made thereby 有权
标题翻译：制作休闲食品及其制品的方法
公开(公告)号：US08980353B2
公开(公告)日：2015-03-17
申请号：US14055994
申请日：2013-10-17
申请人： JimmyAsh LLC
发明人： Jamshid Ashourian , Laurie J. Keeler , Durward A. Smith
IPC分类号： A23B7/00 , A23B7/02 , A23B7/03 , A23L1/212 , A23L1/214 , A23L1/216 , A23B7/06 , A23B7/155
CPC分类号： A23L5/15 , A23B7/06 , A23B7/155 , A23L19/03 , A23L19/09 , A23L19/12 , A23V2002/00
摘要： Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.
摘要翻译：制备低脂肪或无脂肪的零食食品的方法，以及根据方法制备的产品，其中食物片经受酶和/或阳离子处理和/或特定的烹饪和/或干燥技术，以提供零食产品具有传统全脂产品的质地，风味等特点。

10. 发明申请

US20140272039A1 REACTIVE ETHYLENE ABSORBER 审中-公开
标题翻译：反应性乙烯吸收剂
公开(公告)号：US20140272039A1
公开(公告)日：2014-09-18
申请号：US13838585
申请日：2013-03-15
申请人： MULTISORB TECHNOLOGIES, INC.
发明人： George E. McKedy
IPC分类号： A23B7/00 , A23B7/157 , A23B7/10
CPC分类号： A23B7/157 , A23B7/152 , B65D81/268
摘要： This invention relates to an ethylene absorber containing at least one member selected from the group consisting of calcium hypochlorite, sodium hypochlorite, potassium hypochlorite, magnesium hypochlorite and acid and a hydroscopic material. In another embodiment, the invention relates to a method of preserving produce comprising placing the produce in a sealed package with a sealed container that allows gaseous contact with the produce in the container with an ethylene absorber comprising at least one member selected from the group consisting of potassium hypochlorite, magnesium hypochlorite, calcium hypochlorite or sodium hypochlorite; and acid and a hydroscopic material.
摘要翻译：本发明涉及一种含有至少一种选自次氯酸钙，次氯酸钠，次氯酸钾，次氯酸镁，酸和吸湿材料的乙烯吸收剂。在另一个实施方案中，本发明涉及一种保存产品的方法，包括将产品放置在具有密封容器的密封包装中，所述密封容器允许气体与容器中的产品接触，所述乙烯吸收器包括至少一种选自以下的组分：次氯酸钾，次氯酸镁，次氯酸钙或次氯酸钠; 和酸和吸湿材料。

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