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1. 发明授权

US4209546A Process for the continuous production of a butter-like edible fat product 失效
标题翻译：连续生产黄油状食用脂肪产品的方法
公开(公告)号：US4209546A
公开(公告)日：1980-06-24
申请号：US967667
申请日：1978-12-08
申请人： Mats S. J. Johansson
发明人： Mats S. J. Johansson
IPC分类号： A23C15/02 , A01J15/00 , A23D7/015 , A23D7/02 , A23D3/02
CPC分类号： A23D7/015 , A23D7/02
摘要： A process for the continuous production of a butter-like edible fat product, spreadable at refrigerator temperature and consisting of cow's cream and 15-30% (based on the total fat content) of a vegetable, tocopherol-containing triglyceride oil, comprising the following steps. First, the fat content of the cream is adjusted to 36-38% by weight, whereupon the cream is cooled to 3.degree.-4.degree. C. and stored for at least 3 hours. Then the cream is pumped in a stream to a continuous butter making machine of the Fritz type. All or a considerable portion of the oil is injected into the stream of cream between the storage and the butter making machine. After admixing, but ahead of the butter making machine, the injected oil is finely divided and emulsified. The relative amounts of the cream and the injected oil in the stream entering the butter making machine is so adjusted to obtain a total fat content of more than 40% by weight. The temperatures are controlled so that the mixture entering the butter making machine will be at 5.degree.-6.degree. C. Churning is effected at a temperature of 5.degree.-7.degree. C. Unless all oil has been injected into the stream, the remaining portion of the product's oil is added to the working section of the butter making machine.
摘要翻译：一种用于连续生产在冰箱温度下可由奶牛奶粉组成的黄油状食用脂肪产品和含有植物，含有生育酚的甘油三酸酯油15-30％（基于总脂肪含量）的方法，其包括以下步骤脚步。首先，将奶油的脂肪含量调节至36-38重量％，然后将奶油冷却至3℃-4℃并储存至少3小时。然后将奶油以一条流输送到Fritz型的连续奶油机上。所有或相当大部分的油被注入到存储器和制酱机之间的奶油流中。混合后，但在制奶机之前，注入的油被细分和乳化。进入黄油制造机的流中的奶油和注入的油的相对量被调节以获得大于40重量％的总脂肪含量。控制温度，使进入黄油制造机的混合物的温度为5℃-6℃。在5℃-7℃的温度下进行搅拌。除非所有油已经注入料流中，否则剩余部分的产品的油被添加到黄油制造机的工作部分。

2. 发明授权

US2293577A Concussion chamber for churning 失效
标题翻译：搅拌室搅拌
公开(公告)号：US2293577A
公开(公告)日：1942-08-18
申请号：US32616840
申请日：1940-03-27
申请人： CHERRY BURRELL CORP
发明人： TOWT LOUIS V , OTT LATOUR O
IPC分类号： A01J15/00 , A01J15/14
CPC分类号： A01J15/00 , A01J15/14

3. 发明授权

US1683728A Separation of butterfat from buttermilk and buttermilk whey 失效
标题翻译：将乳脂与酪乳和酪乳分离乳清
公开(公告)号：US1683728A
公开(公告)日：1928-09-11
申请号：US16866927
申请日：1927-02-16
申请人： MUNSON H LANE
发明人： RUSHTON ARTHUR L
IPC分类号： A01J15/00 , A23C15/14
CPC分类号： A23C15/14 , A01J15/00

4. 再颁专利

USRE49350E1 Helical movement device 有权
公开(公告)号：USRE49350E1
公开(公告)日：2023-01-03
申请号：US17109910
申请日：2020-12-02
申请人： SOCIÉTÉ´DES PRODUITS NESTLÉ´S.A.
发明人： Alina Maria Barniol Gutierrez , Dominique Baccus , Lars Lykke Espersen , Rafal Koperek , Adrien Gourmaud , Thierry Kowalski
IPC分类号： A01J15/00 , A23G9/08 , A23G9/28 , A23G9/22
摘要： A frozen confection dispenser including a reservoir for receiving and holding a product to be dispensed, an evaporator with cylindrical cooling element, a movement device including a helical element arranged to rotate concentrically externally of a cooling element in such a way as to advance the product along the longitudinal axis of the cooling element, a driver engaged with the movement device for the rotation thereof, and a dispenser for dispensing of the product, wherein the helical element has an angle of attack of less than 60° relative to the longitudinal axis of the cylinder. A helical element and a method for dispensing frozen confection with a dispenser are also disclosed.

5. 发明授权

US08642105B2 Butter making device 有权
标题翻译：黄油制造装置
公开(公告)号：US08642105B2
公开(公告)日：2014-02-04
申请号：US12514427
申请日：2007-11-09
申请人： Erik Dons Soerensen , Ernst Noergaard Petersen
发明人： Erik Dons Soerensen , Ernst Noergaard Petersen
IPC分类号： A23C15/00 , A01J15/00
CPC分类号： A01J15/12 , Y10T137/0318
摘要： The present invention relates to a butter making device comprising a butter containing section containing a basic butter product to be processed further, a dosing unit for adding additives to the basic butter product, and a flow restricting and generating device disposed at the butter containing section for passing butter from the butter containing section for further processing the basic butter product to the dosing unit, wherein at least one further dosing unit and at least one further flow restricting and generating device disposed at the butter containing portion for passing basic butter containing section to the at least one further dosing unit.
摘要翻译：本发明涉及一种黄油制造装置，其包含含黄油的部分，其含有待进一步处理的基本黄油产品，用于向基本黄油产品中添加添加剂的计量单元和设置在黄油容纳部分处的流量限制和产生装置，从含黄油的部分通过黄油以进一步处理基本的黄油产品到定量给料单元，其中至少一个另外的配料单元和至少一个进一步的流动限制和产生装置设置在黄油容纳部分处，用于将含有黄油的部分通过至至少一个另外的给药单元。

6. 发明授权

US6083548A Process for producing a butter-like food fat 失效
标题翻译：生产黄油状食物脂肪的方法
公开(公告)号：US6083548A
公开(公告)日：2000-07-04
申请号：US146025
申请日：1993-11-08
申请人： Sten Berntsen
发明人： Sten Berntsen
IPC分类号： A01J15/00 , A23C15/12 , A23D7/02 , A23C15/02
CPC分类号： A23D7/02 , A23C15/123 , A23C15/126
摘要： A butter-like food fat being directly spreadable at refrigeration temperature, i.e. 4 to 5.degree. C., and preferably containing 80 to 83% fat is produced by addition of vegetable oil, water, and salt. Initially conventional butter is produced, which preferably contains 80 to 83% fat and which is made exclusively from milk. Subsequently, the conventional butter is passed continuously through a tight, closed plant, whereby the butter initially passes through a kneading station followed by addition of half the total amount of added vegetable oil. Then the butter mixture passes through a mixer, whereafter the remaining portion of the amount of added vegetable oil and water and salt are added. In this manner buttermilk results exclusively as a by-product from the production of the conventional butter and contains therefore nothing but pure milk fat. Accordingly, the buttermilk can be used as market milk and sold at the highest possible market price. In addition, a particularly high production flexibility is obtained during the production of butter.
摘要翻译： PCT No.PCT / DK92 / 00152 Sec。 371日期：1993年11月8日 102（e）日期1993年11月8日PCT提交1992年5月8日PCT公布。 WO92 / 19111 PCT公开号日期：1992年11月12日通过加入植物油，水和盐来生产在制冷温度即4〜5℃，优选含有80〜83％的脂肪中直接涂抹的黄油状食品脂肪。最初生产常规的黄油，其优选含有80至83％的脂肪，其仅由牛奶制成。随后，常规黄油通过紧密封闭的植物连续通过，由此黄油首先通过捏合工位，然后加入总添加的植物油的一半。然后黄油混合物通过混合器，然后加入剩余部分的添加的植物油和水和盐的量。以这种方式，酪乳完全作为常规黄油的生产的副产物，因此仅含有纯的乳脂肪。因此，酪乳可以用作市场牛奶，并以最高的市场价出售。此外，在生产黄油期间获得了特别高的生产灵活性。

7. 发明授权

US3209456A Butter cutting device 失效
标题翻译：黄油切割装置
公开(公告)号：US3209456A
公开(公告)日：1965-10-05
申请号：US23794762
申请日：1962-11-15
申请人： JEAN-BAPTISTE LOZACH
发明人： JEAN-BAPTISTE LOZACH
IPC分类号： A01J15/00
CPC分类号： A01J15/00

8. 再颁专利

USRE22519E Processing apparatus 失效
公开(公告)号：USRE22519E
公开(公告)日：1944-07-18
申请号：US22519D
IPC分类号： A01J15/00 , A23D7/05 , A23D9/02 , A23G3/04 , A23G9/16 , C11D13/12 , F28F19/00
CPC分类号： C11D13/12 , A01J15/00 , A23D7/05 , A23D9/02 , A23G3/04 , A23G9/16 , F28F19/008

9. 发明授权

US1709287A Device for ripening milk for churning 失效
标题翻译：成熟牛奶搅拌装置
公开(公告)号：US1709287A
公开(公告)日：1929-04-16
申请号：US20042927
申请日：1927-06-21
申请人： STRANGE OLIV B
发明人： STRANGE OLIV B
IPC分类号： A01J15/00
CPC分类号： A01J15/00

10. 发明授权

US10588328B2 Helical movement device 有权
公开(公告)号：US10588328B2
公开(公告)日：2020-03-17
申请号：US15312078
申请日：2015-05-13
申请人： NESTEC S.A.
发明人： Alina Maria Barniol Gutierrez , Dominique Baccus , Lars Lykke Espersen , Rafal Koperek , Adrien Gourmaud
IPC分类号： A01J15/00 , A23G9/08 , A23G9/22 , A23G9/28 , A23C3/04
摘要： A frozen confection dispenser including a reservoir for receiving and holding a product to be dispensed, an evaporator with cylindrical cooling element, a movement device including a helical element arranged to rotate concentrically externally of a cooling element in such a way as to advance the product along the longitudinal axis of the cooling element, a driver engaged with the movement device for the rotation thereof, and a dispenser for dispensing of the product, wherein the helical element has an angle of attack of less than 60° relative to the longitudinal axis of the cylinder. A helical element and a method for dispensing frozen confection with a dispenser are also disclosed.

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