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1. 发明申请

US20040237566A1 Ice maker 失效
标题翻译：制冰器
公开(公告)号：US20040237566A1
公开(公告)日：2004-12-02
申请号：US10790701
申请日：2004-03-03
申请人： SAMSUNG ELECTRONICS CO., LTD.
发明人： Ji Sick Hwang , Myung-Wouk Kim , Jae Seung Lee , Sang Gyu Jung , Gil Hyoung Cho , Sung Jun Hyun
IPC分类号： F25C001/00 , A23G009/00 , F25C005/08
CPC分类号： F25C1/10 , F25C5/08
摘要： An ice maker capable of efficiently making and removing ice cubes. The ice maker includes first and second pulleys, a drive unit, an ice making conveyor, heat/light generating units, and a reflecting member. The first and second pulleys are spaced apart from each other. The drive unit rotates the first and second pulleys. The ice making conveyor is wrapped around the first and second pulleys, and has a plurality of ice making parts which are concavely formed to contain water therein. The heat/light generating units are located in an interior of the ice making conveyor. The reflecting member covers upper and side portions of the heat/light generating units to downwardly reflect and guide heat and the light generated from the heat/light generating units. The ice maker is provided with the heat/light generating units and the reflecting member, thus allowing ice cubes to be efficiently removed from ice making parts located under the heat/light generating units, and minimizing the amount of energy transmitted to the ice making parts located above the heat/light generating units.
摘要翻译：能够有效地制造和移除冰块的制冰机。制冰机包括第一和第二滑轮，驱动单元，制冰输送机，热/发光单元和反射构件。第一和第二滑轮彼此间隔开。驱动单元旋转第一和第二滑轮。制冰输送机缠绕在第一和第二滑轮周围，并且具有多个制冰部件，其被凹入地形成以在其中容纳水分。热/光发电单元位于制冰输送机的内部。反射构件覆盖热/光发生单元的上部和侧部，以向下反射和引导热量和从热/光发生单元产生的光。制冰机设置有热量/发光单元和反射构件，从而允许将冰块从位于热/光发生单元下方的制冰部件有效地移除，并且将传递到制冰部件的能量的量最小化位于热/发光单元上方。

2. 发明申请

US20040040333A1 Ice maker with trays having rigid ice making recesses 失效
公开(公告)号：US20040040333A1
公开(公告)日：2004-03-04
申请号：US10395096
申请日：2003-03-25
申请人： SAMSUNG Electronics Co., Ltd.
发明人： Ji-Sick Hwang
IPC分类号： A23G009/00 , F25C005/08
CPC分类号： F25C1/10 , A23G9/14 , F25C5/08
摘要： An ice maker having an ice making conveyor includes a pair of pulleys spaced apart from each other by a desired distance, a drive unit rotating the pulleys, a plurality of tray cells provided with ice making recesses capable of containing water, and an ice making conveyor formed by the tray cells coupled to one another, the ice making conveyor being wound around the pulleys. The ice making recesses are formed by a rigid body made of a metal material. A heater is arranged to apply heat to the tray cells, thereby separating ice from the tray cells. Accordingly, the ice maker exhibits a reduced occurrence of damage during ice making and separating processes while having an effect of achieving easy ice making and separating processes.

3. 发明申请

US20040025527A1 Clear ice making apparatus, clear ice making method and refrigerator 失效
标题翻译：清除制冰装置，制冰方法和冰箱
公开(公告)号：US20040025527A1
公开(公告)日：2004-02-12
申请号：US10447878
申请日：2003-05-29
发明人： Yasuhito Takahashi , Katutosi Tusima , Takumi Kida , Yuko Ishii , Hiroshi Tatsui , Kazuyuki Hamada
IPC分类号： F25C001/00 , A23G009/00
CPC分类号： F25C5/08 , F25C1/04 , F25C1/18 , F25C2305/022 , F25C2400/10 , F25C2400/14 , F25C2600/04
摘要： A clear ice making apparatus includes: a freezing space; a tray placed in the freezing space and having a lower temperature at a bottom part thereof than at an upper part thereof; and a water supply unit of supplying water to the tray from the top thereof, in which an ice is made at an ice making rate of 5 nullm/s or lower, a part of a liquid-phase section of water in the tray which part is in contact with atmosphere is frozen to complete the ice making, the liquid-phase section of water is not entirely supercooled before the ice making is completed, and the concentration of air in the liquid-phase section of water in the tray is equal to or lower than an excessive concentration of air.
摘要翻译：一个明确的制冰装置包括：一个冷冻空间; 放置在冷冻空间中并且在其底部具有比在其上部具有较低温度的托盘; 以及供水单元，其从其顶部向制冰盘的塔顶供水，其中制冰量为5mum / s以下，部分水在托盘中的部分是部分在与大气接触的情况下被冷冻以完成制冰，在制冰完成之前，水的液相部分不完全过冷，并且托盘中的水的液相部分中的空气浓度等于或低于过量的空气。

4. 发明申请

US20030215548A1 Method of preparation of ice cream type products containing 0.5% to 40% by weight of ethylalcohol or alcoholic beverages 审中-公开
标题翻译：制备含有0.5％至40％（重量）乙醇或含酒精饮料的冰淇淋型产品的方法
公开(公告)号：US20030215548A1
公开(公告)日：2003-11-20
申请号：US10440876
申请日：2003-05-17
发明人： Stana Mihajlovic
IPC分类号： A23G009/00
CPC分类号： A23G9/32 , A23G9/04 , A23G9/045 , A23G9/42
摘要： A method of preparation and composition of ice cream type products containing 0.5% to 40% by weight of ethyl alcohol or alcoholic beverages is presented. The ice cream type products include ice creams, sherbets and sorbets. When such products are prepared according to the method herein described their texture and structure remain stable and homogeneous and no separation of ethyl alcohol occurs after freezing and during storage of the frozen products.
摘要翻译：提出了含有0.5〜40％（重量）乙醇或含酒精饮料的冰淇淋型产品的制备方法和组成。冰淇淋型产品包括冰淇淋，果汁冰糕和冰糕。当根据本文所述的方法制备这些产品时，其结构和结构保持稳定和均匀，并且在冷冻和冷冻产品的储存期间不会发生乙醇的分离。

5. 发明申请

US20030104104A1 Frozen dessert with very high protein and very low calorie content, and method for preparing the same 失效
标题翻译：具有非常高蛋白质和非常低卡路里含量的冷冻甜点及其制备方法
公开(公告)号：US20030104104A1
公开(公告)日：2003-06-05
申请号：US10220417
申请日：2002-10-30
发明人： Reginald Allouche
IPC分类号： A23G009/00
CPC分类号： A23G9/38 , Y10S426/804
摘要： The invention concerns a frozen dessert with very high protein and very low calorie content having a protein content ranging between 8 and 15%, a carbohydrate content ranging between 6 and 14% and a lipid content ranging between 1 and 5%, those percentages being expressed by weight relative to the total weight of the commercial product. The invention also concerns the method for making said frozen dessert with very high protein and very low calorie content.
摘要翻译：本发明涉及具有非常高蛋白质和非常低卡路里含量的冷冻甜点，蛋白质含量在8至15％之间，碳水化合物含量在6至14％之间，脂质含量在1至5％之间，这些百分比表达，相对于商品的总重量。本发明还涉及制备具有非常高蛋白质和非常低卡路里含量的所述冷冻甜点的方法。

6. 发明申请

US20030068422A1 Confectionery product having an enhanced cooling effect 有权
标题翻译：具有增强冷却效果的糖果产品
公开(公告)号：US20030068422A1
公开(公告)日：2003-04-10
申请号：US10279933
申请日：2002-10-25
发明人： Vincent Rivier
IPC分类号： A23G009/00
CPC分类号： A23G4/043 , A23G3/42 , A23G3/54 , A23G4/10 , A23G4/18 , A23G4/20 , A23L29/37 , A23V2002/00 , B30B11/14 , A23V2250/6422 , A23V2250/21 , A23V2250/032 , A23V2200/22 , A23V2250/6412 , A23V2250/6418 , A23V2250/242
摘要： The invention relates to a novel confectionery product comprising a casing of a protective confectionery material and a filling enclosed within the casing wherein the filling includes a major amount of monosaccharide polyol in a crystalline anhydrous powder form chosen among polyol having a cooling effect. Preferably, the filling represents 6 to 40% by weight of the product and includes xylitol, erythritol, sorbitol or a combination thereof.
摘要翻译：本发明涉及一种新颖的糖果产品，其包括保护性糖食材料的壳体和封装在壳体内的填充物，其中填充物包含主要量的具有冷却效果的多元醇中的结晶无水粉末形式的单糖多元醇。优选地，填充物占产物重量的6〜40重量％，包括木糖醇，赤藓糖醇，山梨醇或其组合。

7. 发明申请

US20030068421A1 Aerated frozen product 有权
标题翻译：加气冷冻产品
公开(公告)号：US20030068421A1
公开(公告)日：2003-04-10
申请号：US10093545
申请日：2002-03-08
申请人： Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
发明人： Ulrich Adolphi , Andrew Richard Cox , Mark Kirkland , Scott Singleton
IPC分类号： A23G009/00
CPC分类号： A23G9/327 , A23G9/04 , A23G9/46
摘要： An aerated frozen product comprising less than 8% fat by weight and characterized in that the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.02.
摘要翻译：一种充气冷冻产品，其包含小于8重量％的脂肪，其特征在于充气冷冻产品包括脂肪血小板，并且在其被熔化和冷却后，包括血小板与球形比大于0.02的脂肪血小板和球形脂肪球。

8. 发明申请

US20030033828A1 Perpetual unit ice making machine 审中-公开
标题翻译：永久单位制冰机
公开(公告)号：US20030033828A1
公开(公告)日：2003-02-20
申请号：US10021239
申请日：2001-12-19
发明人： Hubert Melbourne Hensford
IPC分类号： A23G009/00
CPC分类号： F25C1/10 , A23L3/362 , F25C5/10 , F25C5/18 , F25D25/04
摘要： A redundant ice making machine having a freezing zone and a storage zone. Each zone has a transportation system that carries receptacles along with freezable material in or through each zone, and are connected from the entrance of the zones to the exit of the zones. The two zones are connected by means of an external transportation system that begins at the exit of the freezing zone, and contains a defrost zone, a separation zone and a filling station.
摘要翻译：具有冷冻区和储存区的冗余制冰机。每个区域都有一个运输系统，在每个区域内或通过每个区域都带有容器和可冷冻材料，并从区域的入口连接到区域的出口。两个区域通过外部运输系统连接，外部运输系统从冷冻区的出口开始，并包含除霜区，分离区和加油站。

9. 发明申请

US20020102346A1 Protein supplemented frozen dessert compositions 有权
标题翻译：蛋白质补充冷冻甜点组合物
公开(公告)号：US20020102346A1
公开(公告)日：2002-08-01
申请号：US09883849
申请日：2001-06-18
发明人： Ann M. Stark , Harapanahalli S. Muralidhara , Michael A. Porter , Ian Purtle , Jagannadh V. Satyavolu , William H. Sperber
IPC分类号： A23G009/00
CPC分类号： A23J3/16 , A23C9/1234 , A23C9/1307 , A23C9/1315 , A23C19/093 , A23J1/14 , A23L23/00 , A23L33/185 , Y10S426/802
摘要： Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
摘要翻译：描述了包含高蛋白质改性油籽材料的冷冻甜点产品。经改性的油籽材料通常包含至少85wt。％蛋白质（基于干固体）并且具有相对较高的平均分子量，例如至少约40wt。材料的％具有大于300,000道尔顿的表观分子量。

10. 发明申请

US20020041919A1 Frozen novelties and their manufacture 审中-公开
标题翻译：冷冻新奇及其制造
公开(公告)号：US20020041919A1
公开(公告)日：2002-04-11
申请号：US09978572
申请日：2001-10-18
申请人： Tip Top Investments, Ltd
发明人： John Vincent Tucker , Selma Elizabeth Morcom
IPC分类号： A23G009/00
CPC分类号： A23G3/24 , A23G9/245 , A23G9/26 , A23G9/322 , A23G9/48 , A23G2220/20
摘要： An edible novelty including an edible core mounted on a stick at one end of the core. The core having another end opposite the one end and the core having an edible coverture layer. A layer of an edible viscous material covering the coverture layer of the core from the other end of the core to, at the most, adjacent the one end of the core. The material being viscous at ambient temperature and remaining substantially unfrozen at a temperature which maintains the core frozen and also at a temperature at which the novelty is eaten. The coverture layer providing an adhesive surface for the edible viscous material. An outer layer over the edible viscous material and at least substantially all of the coverture layer. The outer layer being anchored with respect to the coverture layer.
摘要翻译：一种可食用的新颖性，其包括安装在芯的一端上的棒上的可食核。芯具有与一端相对的另一端，并且芯具有可食用的覆盖层。一层可食用的粘性材料，从核心的另一端覆盖核心的覆盖层，最靠近核心的一端。该材料在环境温度下是粘稠的并且在保持芯部冷冻的温度下保持基本解冻，并且还在新鲜食物被摄入的温度下。覆盖层为可食用粘性材料提供粘合剂表面。在可食用粘性材料上方的外层和至少基本上所有的覆盖层。外层相对于覆盖层锚定。

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