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    • 6. 发明授权
    • Scallop hanger setting apparatus
    • 扇贝挂钩设定装置
    • US5494482A
    • 1996-02-27
    • US341097
    • 1994-11-17
    • Atsushi SakamotoHiroshi Tanaka
    • Atsushi SakamotoHiroshi Tanaka
    • A01K61/00A22C25/10
    • A01K61/002
    • A scallop hanger setting apparatus according to the present invention contains a transport mechanism for transporting a pair of horizontally seated scallops, a perforating mechanism for perforating transported scallops' side-flanges and a culturing rope for through-holes, a threading mechanism for inserting a hanging wire member into the through-holes in the scallops and the culturing rope, a cutter mechanism for cutting the wire member to a predetermined length, a pressing mechanism for pressing both end portions of the cut wire member into deformation, and a driving mechanism for driving each of these mechanisms. The transport mechanism contains press levers for pressing scallops, and the press levers contain adjusting devices for adjusting press lever pressure imposed on scallops. A pair of scallops are arranged with one on the left-hand side and the other on the right-hand side of the rope, and one above and the other below the rope horizontally, and the hanging wire member connects two scallops's side-flanges and the culturing rope therebetween.
    • 根据本发明的扇形吊架设置装置包括用于传送一对水平坐着的扇贝的传送机构,用于穿过运送的扇贝的侧面凸缘的穿孔机构和用于通孔的培养绳,用于插入挂钩的穿线机构 丝网构件插入扇贝和培养绳中的通孔中,用于将线构件切割成预定长度的切割机构,用于将切割的线构件的两端部压缩的加压机构变形,以及用于驱动的​​驱动机构 每个这些机制。 输送机构包含用于按压扇贝的按压杆,并且压杆包含用于调节施加在扇贝上的压力杆压力的调节装置。 一对扇贝布置在绳索的左侧,另一侧在绳索的右侧,水平地在绳索下方一个,吊线构件连接两个扇贝的侧面法兰 其间的培养绳。
    • 8. 发明授权
    • Method and apparatus for cutting slices from fish fillets with the skin
still on
    • 用于从鱼片切片的方法和装置,皮肤仍然在上
    • US5507690A
    • 1996-04-16
    • US338586
    • 1994-11-14
    • Ragnar Eide
    • Ragnar Eide
    • A22C25/10A22C25/17A22C25/18
    • A22C25/18
    • The invention relates to longitudinal cutting of fish fillet pieces substantially parallel with the skin side (S) of the original fillet. This cutting in layers or slices takes place in that the fish fillet (F, F1) is brought into contact with a rotating cooled freezing drum (7, 7') which freezes the fillet (F2) at the skin side (S) and conveys it in retained position against the operative cutting edge of a driven, endless band knife (18). During the rotation of the drum (7, 7'), the operative cutting edge of the band knife (18) is displaced stepwise in relation to the drum circumference between two successive revolutions of the drum (7, 7'), in order to cut a fish meat slice (FS) successively for each drum revolution.
    • PCT No.PCT / NO93 / 00074 Sec。 371日期:1994年11月14日 102(e)1994年11月14日日期PCT提交1993年5月10日PCT公布。 公开号WO93 / 22929 日期:1993年11月25日。本发明涉及与原始鱼片的皮肤侧(S)大致平行的鱼片的纵切割。 这种切割或切片发生在鱼片(F,F1)与旋转的冷冻冷冻滚筒(7,7')接触,该冷冻滚筒在皮肤侧(S)处冻结圆角(F2)并传送 其处于保持位置抵靠驱动的环形带刀(18)的操作切割刃。 在滚筒(7,7')的旋转期间,带刀(18)的操作切割刃相对于滚筒(7,7')的两个连续的转圈之间的滚筒圆周逐步移位,以便 每次滚筒革命连续切割一条鱼肉片(FS)。