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    • 10. 发明授权
    • Induction cooking apparatus and method of use
    • 感应加热烹调器及其使用方法
    • US09596722B2
    • 2017-03-14
    • US14796071
    • 2015-07-10
    • Bernard Fryshman
    • Bernard Fryshman
    • H05B6/12H05B6/06C23C16/00A47J36/16A47J36/04A47J36/02H05B6/10
    • H05B6/12A47J27/002A47J36/02A47J36/04A47J36/16H05B6/105Y10T29/49119
    • A method of forming a cooking apparatus includes providing a vessel having an inside surface, an outside surface, and a hollow area that is configured to receive food. The method also includes forming a first plurality of ferrous elements to be disposed on an outside of the vessel. The method also includes forming a second plurality of ferrous elements to be disposed in the hollow area of the vessel. The first plurality of ferrous elements and the second plurality of ferrous elements are configured to be heated by electromagnetic radiation from an electromagnetic radiation source, and the first plurality of ferrous elements and the second plurality of ferrous elements are configured to transfer heat to food located in the vessel. The method further includes providing a controller to control movement of at least the first plurality of ferrous elements.
    • 一种形成烹饪设备的方法包括提供具有内表面,外表面和构造成接收食物的中空区域的容器。 该方法还包括形成要设置在容器外部的第一多个黑色元件。 该方法还包括形成第二多个含铁元件以设置在容器的中空区域中。 第一多个黑色金属元件和第二多个黑色金属元件构造成由来自电磁辐射源的电磁辐射加热,并且第一多个黑色金属元件和第二多个黑色金属元件构造成将热量传递到位于 船只。 该方法还包括提供控制器以控制至少第一多个含铁元件的移动。