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1. 发明申请

US20180199584A1 DEVICE, SYSTEM AND METHOD FOR PRODUCING A YOGHURT PRODUCT 审中-公开
公开(公告)号：US20180199584A1
公开(公告)日：2018-07-19
申请号：US15713553
申请日：2017-09-22
申请人： LECKER LABS LIMITED
发明人： Ashok JAISWAL , Jon BUFORD
IPC分类号： A23C9/12
CPC分类号： A23C9/1223
摘要： A device for use in making a yoghurt product, the device including: a base station having a reservoir associated therewith for holding a yoghurt product pre-mixture; a stirrer for stirring the yoghurt product pre-mixture; a heating device; a cooling device; a temperature sensor module; and a controller module operatively-connected to the temperature sensor module and configured for controlling the heating device and the cooling device to heat and cool the yoghurt product pre-mixture in the reservoir respectively, by reference to output signals of the temperature sensor received by the controller module indicative of the temperature of the yoghurt product pre-mixture in the reservoir, so as to form the yoghurt product.

2. 发明申请

US20090311378A1 METHOD FOR CONTINUOUS PRODUCTION OF FERMENTED DAIRY PRODUCTS 审中-公开
标题翻译：连续生产发酵乳制品的方法
公开(公告)号：US20090311378A1
公开(公告)日：2009-12-17
申请号：US12482145
申请日：2009-06-10
申请人： AARON P. WILASCHIN , DANIEL L. GORDON , JAMES M. OLIVE , MICHELLE ZACHO
发明人： AARON P. WILASCHIN , DANIEL L. GORDON , JAMES M. OLIVE , MICHELLE ZACHO
IPC分类号： A23C9/13 , A23C9/127
CPC分类号： A23C9/1223 , A23C9/123 , A23C9/1238
摘要： The invention provides continuous methods for preparing a fermented dairy product, the methods including steps of fermenting a dairy base with agitation while measuring the viscosity change of the fermentation mixture until an initial fermented dairy base having a target viscosity is achieved. The initial fermented dairy base is then preferably further fermented to a final fermented dairy base without agitation.
摘要翻译：本发明提供用于制备发酵乳制品的连续方法，所述方法包括以下步骤：在测量发酵混合物的粘度变化的同时，同时测量发酵混合物的粘度变化，直到达到具有目标粘度的初始发酵乳制品基质为止。然后优选将初始发酵的乳制品基质进一步发酵成最终发酵的乳制品基料而不搅拌。

3. 发明申请

US20090280214A1 ARTIFICIAL INTELLIGENCE APPARATUS FOR MAKING FROZEN YOGURT AND METHOD FOR CONTROLLING 审中-公开
标题翻译：人造智能装置，用于制作冷冻冰箱和控制方法
公开(公告)号：US20090280214A1
公开(公告)日：2009-11-12
申请号：US12297172
申请日：2007-04-06
申请人： Jong Boo Kim , Bong Soon Kwak , Bong Sool Kim , Kyung Ho Kim
发明人： Jong Boo Kim , Bong Soon Kwak , Bong Sool Kim , Kyung Ho Kim
IPC分类号： A23G9/22 , A23G9/04 , A23C9/12 , A23L3/36 , A23L1/025
CPC分类号： A23C9/123 , A23C9/1223 , A23C2260/152
摘要： An apparatus includes a housing, a heat conductive container for receiving yogurt ingredients, a heating unit installed in the housing and provided with a heating element for heating the container, a cooling unit installed in the housing and provided with a refrigerant pipe for cooling the container by a refrigeration cycle caused by supplying electric power, a stirring unit provided with a stirring blade which is driven by a motor to be rotated in the container, and a control unit configured to selectively control the heating unit, the cooling unit and the stirring unit to make frozen yogurt of the yogurt ingredients. A method includes steps for preparing frozen yogurt using the apparatus, wherein the frozen yogurt is fermented, ripened and frozen under control of the control unit within a single container, for example. In alternative examples, other fermented yogurt and non-fermented ice cream or sherbet products are made using the same apparatus.
摘要翻译：一种装置，包括壳体，用于接收酸奶成分的导热容器，安装在壳体中并具有用于加热容器的加热元件的加热单元，安装在壳体中并具有用于冷却容器的制冷剂管的冷却单元通过由电力供给引起的制冷循环，设置有由马达驱动以在容器内旋转的搅拌叶片的搅拌单元，以及控制单元，其配置为选择性地控制加热单元，冷却单元和搅拌单元制作冷冻酸奶的酸奶成分。一种方法包括使用该装置制备冷冻酸奶的步骤，其中冷冻酸奶例如在单个容器内在控制单元的控制下发酵，熟化和冷冻。在替代实例中，使用相同的装置制备其它发酵酸奶和非发酵冰淇淋或果汁冻产品。

4. 发明授权

US07018664B2 Method and apparatus for preparing a dairy product 有权
公开(公告)号：US07018664B2
公开(公告)日：2006-03-28
申请号：US10210078
申请日：2002-08-02
申请人： Erik Høier , Claus Michael Andersen
发明人： Erik Høier , Claus Michael Andersen
IPC分类号： A23C9/12
CPC分类号： C12M41/22 , A23C9/1223 , A23C9/123 , A23C19/0323 , A23C2220/208 , C12M27/02 , C12M41/14
摘要： A novel method and apparatus are disclosed for the manufacturing of dairy products. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method makes use of preactivated cultures and results in a reduction of production time and costs in addition to a less complicated planning of the production work.

5. 发明申请

US20030031755A1 Method and apparatus for preparing a dairy product 有权
标题翻译：制备乳制品的方法和装置
公开(公告)号：US20030031755A1
公开(公告)日：2003-02-13
申请号：US10210078
申请日：2002-08-02
发明人： Erik Hoier , Claus Michael Andersen
IPC分类号： A23C009/12
CPC分类号： C12M41/22 , A23C9/1223 , A23C9/123 , A23C19/0323 , A23C2220/208 , C12M27/02 , C12M41/14
摘要： A novel method and apparatus are disclosed for the manufacturing of dairy products. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method makes use of preactivated cultures and results in a reduction of production time and costs in addition to a less complicated planning of the production work.
摘要翻译：公开了用于制造乳制品的新颖方法和装置。通过所公开的方法制备的乳制品也由本发明组成。该新颖的方法利用预活化的培养物，并且除了生产工作的较不复杂的规划之外，还减少了生产时间和成本。

6. 发明授权

US12022843B2 Yogurt maker and method for using the same 有权
公开(公告)号：US12022843B2
公开(公告)日：2024-07-02
申请号：US17267409
申请日：2020-12-18
申请人： SANDORA HOUSEHOLD ELECTRIC APPLIANCES (SHENZHEN) LTD.
发明人： Xianjiang Gao , Kwokwai Wong , Marko Unger
IPC分类号： A23C9/12 , A23C9/123 , B01F23/53 , B01F27/808 , B01F27/93 , B01F35/21 , B01F35/221 , B01F35/32 , B01F35/90 , B01F35/93 , B01F101/07
CPC分类号： A23C9/1223 , A23C9/123 , B01F23/53 , B01F27/808 , B01F27/93 , B01F35/2115 , B01F35/2215 , B01F35/3204 , B01F35/93 , B01F2035/99 , B01F2101/07
摘要： The present disclosure discloses a yogurt maker and its method of use for using the same. A vertical upwardly extending mixing container protrusion is set at the bottom of the mixing container of the yogurt maker and a mixing head is detachably sleeved on the mixing container protrusion, and the rotation of the mixing head is driven by a power device so that the mixing head can mix the mixture in the mixing container well. At the same time, a temperature sensor is installed at the bottom of the mixing container to monitor the temperature of the mixing container, so as to ensure constant heat preservation conditions in different environments. The mixing device can be detached easily, which eliminates hygienic blind spots and ensures that the yogurt maker can be cleaned easily after making yogurt.

7. 发明申请

US20130269540A1 MACHINE FOR MAKING, STORING AND DISPENSING YOGURT 有权
标题翻译：制造，储存和分配YOGURT的机器
公开(公告)号：US20130269540A1
公开(公告)日：2013-10-17
申请号：US13856944
申请日：2013-04-04
申请人： ALI S.P.A. - CARPIGIANI GROUP
发明人： Roberto LAZZARINI , Andrea COCCHI
IPC分类号： A23G9/28
CPC分类号： A23G9/28 , A23C9/1223
摘要： This invention relates to a machine for making, storing and dispensing yogurt, comprising a tank for processing a certain quantity of milk, a device for inoculating milk ferments inside the tank, a cylinder for keeping and storing the yogurt, which is connected to the processing tank, a tap for dispensing the yogurt coming from the keeping and storing cylinder; the machine also comprises a heating and cooling unit connected to the processing tank and capable of causing the milk to reach a first pasteurization temperature, a second inoculation temperature, at which a certain quantity of milk ferments is inoculated in the processing tank through the inoculating device, and a third fermentation temperature of the milk ferments; the heating and cooling unit is also connected to the keeping and storing cylinder to cool the yogurt coming from the processing tank and to bring it to a fourth cooling temperature and to a fifth storing and dispensing temperature.
摘要翻译：本发明涉及一种用于制造，储存和分配酸奶的机器，包括用于加工一定量牛奶的罐，用于在罐内接种牛奶发酵剂的装置，用于保存和储存酸奶的筒，其连接到处理罐，用于分配保存和储存缸的酸奶的龙头; 该机器还包括连接到处理罐的加热和冷却单元，其能够使牛奶达到第一巴氏杀菌温度，第二接种温度，其中通过接种装置将一定数量的奶汁发酵物接种在处理槽中，和第三发酵温度的牛奶发酵物; 加热和冷却单元也连接到保存和储存缸以冷却来自处理罐的酸奶并使其达到第四冷却温度和第五储存和分配温度。

8. 发明申请

US20100330231A1 METHOD AND DEVICE FOR PROCESSING FERMENTED MILK PRODUCTS 有权
标题翻译：用于加工发酵乳制品的方法和装置
公开(公告)号：US20100330231A1
公开(公告)日：2010-12-30
申请号：US12822955
申请日：2010-06-24
申请人： Ricardo Pires , Harald Winterwerber , Reinhard Bohme , Sebastian Kramer
发明人： Ricardo Pires , Harald Winterwerber , Reinhard Bohme , Sebastian Kramer
IPC分类号： A23C9/12 , A01J11/00
CPC分类号： A23C9/1223 , A23C9/123
摘要： The invention concerns a method for processing fermented milk products, in which the milk product passes through processing equipment executed with a plurality of openings from a retentate side toward a permeate side, in which the milk product is forced through the processing equipment with an insert feature preferably moved in a rotating arrangement along a retentate-side boundary surface of the processing equipment.
摘要翻译：本发明涉及一种用于处理发酵乳制品的方法，其中，奶制品通过处理设备，该处理设备用多个开口从滞留侧朝向渗透侧执行，其中牛奶制品被迫通过处理设备，具有插入特征优选沿着处理设备的滞留侧边界表面沿旋转布置移动。

9. 发明授权

US5962046A Continuous fermentation process 失效
标题翻译：连续发酵过程
公开(公告)号：US5962046A
公开(公告)日：1999-10-05
申请号：US993361
申请日：1997-12-18
申请人： Kurt Eyer , Jurg Aebischer , Fred Neumann , Johann Illi
发明人： Kurt Eyer , Jurg Aebischer , Fred Neumann , Johann Illi
IPC分类号： A23C9/12 , A23C9/123 , A23C9/13 , A23C11/10 , A23L11/00
CPC分类号： A23C11/106 , A23C9/1223 , A23C9/123 , A23C9/1234 , A23C9/1307
摘要： Process for the continuous preparation of a fermented milk in which (1) a milk fermented by lactic acid bacteria is prepared in a first device, the fermented milk being subjected to stirring and pH conditions such that syneresis of the milk does not occur, the pH being regulated by the continuous addition of unfermented milk to the first device and continuously drawing off fermented milk from the first device; (2) in a second, post-acidification device, the fermented milk drawn off from the first device is cooled to a temperature of less than 15.degree. C. so as to subject the fermented milk to a post-acidification, the residence time of the fermented milk in the second device being adjusted so that at the outlet of the latter, the pH of the fermented milk is less than pH 4.7; and (3) a fermented milk having a pH of less than pH 4.7 is continuously drawn off from the second device.
摘要翻译：连续制备发酵乳的方法，其中（1）在第一装置中制备由乳酸菌发酵的乳，将发酵乳进行搅拌，并且pH条件使得不发生乳的脱水收缩，pH 通过将未发酵牛奶连续添加到第一装置并从第一装置连续地抽出发酵乳来调节; （2）在第二次后酸化装置中，将从第一装置排出的发酵乳冷却至低于15℃的温度，以使发酵乳进行后酸化，停留时间调节第二装置中的发酵乳，使其在出口处的发酵乳的pH低于pH4.7; 和（3）pH值小于pH4.7的发酵乳从第二装置连续排出。

10. 发明授权

US5327818A Apparatus for preparing and distributing fermented diary products 失效
标题翻译：用于制备和分配发酵乳制品的装置
公开(公告)号：US5327818A
公开(公告)日：1994-07-12
申请号：US66907
申请日：1993-05-24
申请人： Maurizio Olivetti
发明人： Maurizio Olivetti
IPC分类号： A23C9/12 , A23G9/00 , A47J27/00 , B01F7/16 , B01F15/06
CPC分类号： A23C9/1223
摘要： The apparatus comprises a vat having a lateral wall and a bottom for pasteurizing, maturing and maintaining a product. A cover adjacent to the lateral wall and to the bottom controls the temperature of the product present in the vat. A first heat-exchange circuit is defined by the cover and by the vat. A heat-exchange fluid circulates in the first heat-exchange circuit. The first heat-exchange circuit includes a heat generator for the heating of the heat-exchange fluid and includes a first heat exchanger for the cooling of the heat-exchange fluid. A second heat-exchange circuit has a tank. A diathermic liquid circulates in the second heat-exchange circuit. A second heat-exchanger is disposed in the tank, and a refrigeration group is connected, in a heat-exchange relationship, to the second heat-exchanger. The second heat-exchange circuit is connected to the first heat-exchanger by a by-pass conduit parallel to the first heat-exchanger. A first on-off valve is connected to the by-pass conduit and has a second on-off valve connected to an inlet of the first heat-exchanger to selectively control the flow of diathermic liquid passing from the second refrigeration circuit. A cleaning circuit has a cleaning water tub, an inlet, and an outlet communicating respectively with a cleaning water source and a discharge drain. An electronic control system programs and commands the preparation and distribution of the product.
摘要翻译：该装置包括具有侧壁和底部的用于巴氏杀菌，成熟和保持产品的桶。邻近侧壁和底部的盖子控制大桶中存在的产品的温度。第一个热交换电路由盖子和大桶定义。热交换流体在第一热交换回路中循环。第一热交换回路包括用于加热热交换流体的热发生器，并且包括用于冷却热交换流体的第一热交换器。第二热交换回路具有罐。蒸发器液体在第二热交换回路中循环。第二热交换器设置在罐中，并且制冷组以热交换关系连接到第二热交换器。第二热交换回路通过与第一热交换器平行的旁通管道连接到第一热交换器。第一开关阀连接到旁通管道，并且具有连接到第一热交换器的入口的第二开关阀，以选择性地控制从第二制冷回路通过的透热液体的流动。清洁电路具有分别与清洗水源和排出口连通的清洁水槽，入口和出口。电子控制系统对产品的准备和分配进行编程和命令。

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