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1. 发明申请

US20130302493A1 MULTI-LAYERED CHILLED DESSERT 审中-公开
标题翻译：多层冷冻DESSERT
公开(公告)号：US20130302493A1
公开(公告)日：2013-11-14
申请号：US13942333
申请日：2013-07-15
申请人： NESTEC S.A.
发明人： Jean-Emmanuel Serre , Sophie Carli , Mickael Gaultier
IPC分类号： A21D8/02
CPC分类号： A21D8/02 , A21D13/10 , A21D13/22 , A21D13/31 , A21D15/02 , A23P20/20
摘要： The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently filling layers in a heat-resistant jar and baking the dessert comprising the layers, followed by cooling the dessert to chilled conditions. The dessert may be consumed as chilled dessert or, alternatively, following a re-heating step shortly before serving. The dessert of the present invention provides advantages with respect to food safety in that its manufacturing process is shortened and not prone to contamination if compared to prior art processes.
摘要翻译：本发明涉及耐热容器中的多层，煮熟和冷冻的甜点及其制造方法。本发明的甜点通过随后在耐热罐中填充层并烘烤包含这些层的甜点，随后将甜点冷却至冷藏条件来制备。甜点可以作为冷冻甜点消费，或者在服务前不久再次加热步骤。本发明的甜点在食品安全方面提供了优点，因为如果与现有技术方法相比，其制造过程缩短并且不易于污染。

2. 发明授权

US07226629B2 Microwaveable grilled cheese and meat sandwiches and method of preparation 失效
标题翻译：微波烤芝士和肉三明治及其制备方法
公开(公告)号：US07226629B2
公开(公告)日：2007-06-05
申请号：US10373394
申请日：2003-02-24
申请人： Gary F. Smith , Maria E. Almendarez , Glenn A. MacBlane , Jimbay Loh , Timothy S. Hansen , Laura L. Herbst , Kent H. Thrasher , Anilkumar G. Gaonkar
发明人： Gary F. Smith , Maria E. Almendarez , Glenn A. MacBlane , Jimbay Loh , Timothy S. Hansen , Laura L. Herbst , Kent H. Thrasher , Anilkumar G. Gaonkar
IPC分类号： A21D13/00 , A23G9/00 , A23G9/007 , A23G9/013
CPC分类号： A23P20/20 , A21D13/10 , A21D13/26 , A21D13/34 , A23C19/16 , A23P20/11 , A23V2002/00 , A23V2200/209 , A23V2200/22 , A23V2250/18
摘要： The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.
摘要翻译：本发明涉及可烘烤的烤干酪和烤干酪以及包含可食用的基于脂质的湿气屏障的肉三明治。可食用水分阻隔物包括可食用的微粒高熔点脂肪和可食用的低熔点甘油三酯共混物。

3. 发明授权

US06777011B2 Multi-layer food product, system and process 有权
标题翻译：多层食品，系统和工艺
公开(公告)号：US06777011B2
公开(公告)日：2004-08-17
申请号：US09894537
申请日：2001-06-28
申请人： Kenneth E. Matson , Rick A. Bontrager
发明人： Kenneth E. Matson , Rick A. Bontrager
IPC分类号： A23P112
CPC分类号： A23K50/45 , A21D13/10 , A23K50/42 , A23L13/03 , A23L13/60 , A23P20/20 , A23P30/25
摘要： A system produces a multi-layer product by forming as many different ingredients as is required for the final product in steps that can be separate from each other and then combining these ingredients in an extrusion die that is formed to flow the separate ingredients in side-by-side flow paths and then combine them where necessary for the final product to be formed. Specifically, two of the flow paths are sandwiched by a third flow path whereby the final product is in the form of a sandwich with two ingredients in layers between two separate layers of a third ingredient. A specific example of the food product is an animal food treat in the form of a cheeseburger.
摘要翻译：一种系统通过形成尽可能多的不同成分，通过形成可以彼此分离的步骤中所需的最终产品所需的许多不同成分，然后将这些成分组合在挤出模头中，形成为使单独的成分流过侧面，并且然后在需要形成最终产品的情况下组合它们。具体地说，两个流动路径被第三流动路径夹持，由此最终产品为三明治形式，其中两个成分分成两个分开的第三成分层之间。食品的具体实例是以芝士汉堡的形式进行的动物食品处理。

4. 发明申请

US20040151808A1 Impregnated and laminated oily cakes and process for producing the same 审中-公开
标题翻译：浸渍和层压的油性蛋糕及其生产方法
公开(公告)号：US20040151808A1
公开(公告)日：2004-08-05
申请号：US10478636
申请日：2003-11-25
发明人： Shunsuke Takeuchi , Eiji Okaya
IPC分类号： A23G003/00
CPC分类号： A23G1/305 , A21D13/10 , A21D13/80 , A23G1/54 , A23G3/343 , A23G3/40 , A23G3/48 , A23G3/54 , A23G2200/08
摘要： The present invention is to provide an impregnated, layered, fat-based confectionery having a new texture characterized in that the taste and texture of a porous baked confectionery is integrated into the texture of a fat-based confectionery, and a method for producing such a confectionery. The impregnated, layered, fat-based confectionery comprises a porous baked confectionery, a fat-based confectionery for layering and a fat-based confectionery substance for impregnation, wherein the porous baked confectionery is impregnated with the fat-based confectionery substance for impregnation.
摘要翻译：本发明提供一种具有新的织构的浸渍的，分层的基于脂肪的糖果，其特征在于多孔烧烤糖果的味道和质感被整合到基于脂肪的糖果的织构中，以及用于生产这种糖果浸渍的，分层的基于脂肪的糖果包括多孔烘烤糖果，用于分层的基于脂肪的糖果和用于浸渍的脂肪基糖食物质，其中多孔烧烤糖食浸渍有用于浸渍的脂肪基糖食物质。

5. 发明授权

US06224920B1 Process for the manufacture of dry baked products 失效
标题翻译：干燥烘焙产品的制造工艺
公开(公告)号：US06224920B1
公开(公告)日：2001-05-01
申请号：US09380550
申请日：1999-09-02
申请人： Antero Reinikainen , Sampsa Haarasilta , Kauko Reinikainen , Erkki Pöntinen
发明人： Antero Reinikainen , Sampsa Haarasilta , Kauko Reinikainen , Erkki Pöntinen
IPC分类号： A61D806
CPC分类号： A21D13/068 , A21C15/002 , A21C15/02 , A21C15/04 , A21D8/06 , A21D13/10 , A21D13/24 , A21D13/32
摘要： The invention relates to a process for manufacturing coated or filled, dry baked products that are in the form of a ready-for-use pieces or divisible into ready-for-use pieces. In the process of the invention, a baked bread sheet is patterned for the formation of ready-for-use pieces while the starch of the bread sheet is in elastic state, the patterns being attached to one another and the bread sheet remaining continuous, whereafter the bread sheet is coated, and the coated bread sheet is divided along the patterning lines into detached products. For manufacturing filled products, a second patterned, hardened bread sheet is arranged on top of the coated bread sheet in such a way that the patterns match. The invention also relates to products obtained in this manner. Typical products of the invention comprise crispbreads, torn rusks, such as thin crispbreads, torn breadrings dried on a bread pole, and baked snacks. The invention also related to high-fibre baked snack products.
摘要翻译：本发明涉及一种用于制造涂层或填充的干燥烘焙产品的方法，其为可以使用的部件的形式或可分割成即用型部件。在本发明的方法中，烘烤的面包片被图案化以形成即用型片，而面包片的淀粉处于弹性状态，图案彼此附着并且面包片保持连续，之后将面包片涂布，将涂布的面包片沿着图案线分割成分离的产品。为了制造填充的产品，将第二图案化硬化的面包片以图案匹配的方式布置在涂覆的面包片的顶部上。本发明还涉及以这种方式获得的产品。本发明的典型产品包括脆面包屑，撕裂的老虎，例如薄脆饼，在面包杆上干燥的被撕毁的面包屑，以及烘焙小吃。本发明还涉及高纤维烘焙小吃产品。

6. 发明授权

US2060490A Article of food-sandwich 失效
标题翻译：食品三明治文章
公开(公告)号：US2060490A
公开(公告)日：1936-11-10
申请号：US66980633
申请日：1933-05-08
申请人： ALBERT BORBELY
发明人： ALBERT BORBELY
IPC分类号： A21D13/00
CPC分类号： A21D13/32 , A21D13/10

7. 发明申请

US20150132460A1 PRODUCTION DEVICE AND PRODUCTION METHOD FOR LAYERED FOOD 有权
标题翻译：分层食品的生产设备和生产方法
公开(公告)号：US20150132460A1
公开(公告)日：2015-05-14
申请号：US14130388
申请日：2013-11-25
申请人： KOBIRD CO., LTD.
发明人： Masao Kobayashi , Hironori Kobayashi , Toru Fukiage
IPC分类号： A21B5/02
CPC分类号： A21D13/40 , A21B5/04 , A21D8/06 , A21D13/10
摘要： Provided are a production device and a production method for producing layered food having an outer shape and an inner hole shape formed into a shape different from a circular shape. A production device for layered food (1) includes: a dough supply section (3) for causing liquid dough to adhere to an outer circumference of a spit (12); a dough baking section (4) for baking the liquid dough to form baked dough (11) around the spit (12); conveyance means (5) for conveying the spit (12) between the dough supply section (3) and the dough baking section (4); a forming tool (70) including a forming surface (70A) conforming to a shape of at least a part of an outer shape of the spit (12); and drive means (71) for pressing the forming tool (70) against the baked dough (11) in the shape of the layer that is formed around the spit (12).
摘要翻译：提供一种制造具有形状为不同于圆形形状的外形和内孔形状的分层食品的生产装置和生产方法。层状食品（1）的生产装置包括：用于使液体面团粘附到吐痰（12）的外周的面团供应部分（3）; 用于烘烤液体面团以在吐痰（12）周围形成烘烤面团（11）的面团烘烤部分（4）; 用于在面团供应部分（3）和面团烘焙部分（4）之间输送吐出物（12）的输送装置（5）; 成形工具（70），包括符合吐出物（12）的外形的至少一部分形状的成形表面（70A）; 以及驱动装置（71），用于将成形工具（70）按照形成在吐出物（12）周围的层的形状压靠在烘焙面团（11）上。

8. 发明申请

US20130202773A1 FOOD COMPOSITION 审中-公开
标题翻译：食品组合物
公开(公告)号：US20130202773A1
公开(公告)日：2013-08-08
申请号：US13806226
申请日：2011-06-22
申请人： Andrew Bufton
发明人： Andrew Bufton
IPC分类号： A23G1/54 , A23L1/00
CPC分类号： A23G1/54 , A21D13/10 , A21D13/47 , A23C19/08 , A23C19/09 , A23G1/0056 , A23G3/0021 , A23G3/0068 , A23G3/54 , A23G4/043 , A23G4/20 , A23P30/20
摘要： A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In one aspect, the foodstuff is chocolate, and at least one of the strands of chocolate is convoluted. In a second aspect, at one of the strands of foodstuff is transversely convoluted. Also provided are methods for making the food bar.
摘要翻译：食品棒具有第一端和第二端，以及从第一端至第二端限定的长度。食物棒包括多股食品，至少一根股从第一端延伸到第二端。在一个方面，食品是巧克力，并且巧克力链中的至少一个被卷曲。在第二方面，在其中一条食品被横向卷曲。还提供了制作食物棒的方法。

9. 发明授权

US07891312B2 Thin film forming 有权
标题翻译：薄膜成型
公开(公告)号：US07891312B2
公开(公告)日：2011-02-22
申请号：US10483486
申请日：2002-07-10
申请人： Peter Clarke , Will Taylor , Sergey Vodvud , Allen Donnelly
发明人： Peter Clarke , Will Taylor , Sergey Vodvud , Allen Donnelly
IPC分类号： B05C1/08
CPC分类号： A23G1/48 , A21D8/00 , A21D13/10 , A23G1/50 , A23G3/0019 , A23G3/0236 , A23G3/0252 , A23G3/06 , A23G3/2007 , A23G3/2023 , A23G3/48 , A23G3/50 , A23G9/222 , A23G9/286 , A23G9/42 , A23G9/44 , A23G9/48 , A23K40/30 , A23K50/40 , A23L13/03 , A23P20/20
摘要： Apparatus and method for producing a regular film of foodstuff, comprising a first roll on to which foodstuff is applied in fluid or plastic form, and an independent second roll spaced from the first by a distance t1 on to which a film of foodstuff of thickness t1 is applied by means of the first roll. Also apparatus and method for producing a layered foodstuff produce additionally comprising a doctor blade on the second roll and a rotary former including a number of cavities in which the foodstuff is collected.
摘要翻译：用于生产普通食品薄膜的设备和方法，包括以流体或塑料形式施加食物的第一辊和与第一辊间隔开距离为t1的独立的第二辊，厚度为t1的食品薄膜通过第一辊施加。还有用于生产分层食品的装置和方法，其另外包括在第二辊上的刮刀和包括多个空腔的旋转成型机，其中收集食物。

10. 发明授权

US07156635B2 Multi-layer food product system and process 有权
标题翻译：多层食品系统和过程
公开(公告)号：US07156635B2
公开(公告)日：2007-01-02
申请号：US10918560
申请日：2004-08-13
申请人： Kenneth E. Matson , Rick A. Bontrager
发明人： Kenneth E. Matson , Rick A. Bontrager
IPC分类号： A23P1/12 , A23L1/27
CPC分类号： A23K50/45 , A21D13/10 , A23K50/42 , A23L13/03 , A23L13/60 , A23P20/20 , A23P30/25
摘要： A system produces a multi-layer product by forming as many different ingredients as is required for the final product in steps that can be separate from each other and then combining these ingredients in an extrusion die that is formed to flow the separate ingredients in side-by-side flow paths and then combine them where necessary for the final product to be formed. Specifically, two of the flow paths are sandwiched by a third flow path whereby the final product is in the form of a sandwich with two ingredients in layers between two separate layers of a third ingredient. A specific example of the food product is an animal food treat in the form of a cheeseburger.
摘要翻译：一种系统通过形成尽可能多的不同成分，通过形成可以彼此分离的步骤中所需的最终产品所需的许多不同成分，然后将这些成分组合在挤出模头中，形成为使单独的成分流过侧面，并且然后在需要形成最终产品的情况下组合它们。具体地说，两个流动路径被第三流动路径夹持，由此最终产品为三明治形式，其中两个成分分成两个分开的第三成分层之间。食品的具体实例是以芝士汉堡的形式进行的动物食品处理。

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