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1. 发明授权

US08945650B2 Manufacturing method and manufacturing apparatus for Baumkuchen 有权
标题翻译： Baumkuchen的制造方法和制造装置
公开(公告)号：US08945650B2
公开(公告)日：2015-02-03
申请号：US11814715
申请日：2006-10-06
申请人： Shinya Mizuguchi , Nobutaka Torii , Masakazu Komatsu , Yuji Sakatani , Seiji Yamada
发明人： Shinya Mizuguchi , Nobutaka Torii , Masakazu Komatsu , Yuji Sakatani , Seiji Yamada
IPC分类号： A21D10/04 , A21D8/06 , A21C5/00 , A21D13/00
CPC分类号： A21D8/06 , A21C5/006 , A21D13/40
摘要： There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process thereof. In manufacturing the Baumkuchen by alternately repeating application of batter around the whole outer circumference of a spit and baking of the applied batter, the batter is scraped off outer circumferences of opposite end portions of the spit before baking only in early stage of manufacturing until the number of repetitions reaches a specified value. As a result, the number of cake layers formed at the opposite end portions of the Baumkuchen is reduced from that at the other portion and outside diameters of the opposite end portions are reduced from a normal outside diameter to thereby suppress partial increase in the outside diameter at the opposite end portions of the Baumkuchen caused by drooping of the batter at the end portions of the spit before baking.
摘要翻译：提供了一种Baumkuchen的制造方法和制造装置，用于容易且适当地抑制在其制造过程中引起的Baumkuchen的形状变形。在制作Baumkuchen时，通过交替重复涂抹面糊在整个外周的吐痰和烘烤所施用的面糊，面糊在烘烤前仅在制造的早期直到数字的重复达到指定值。结果，形成在Baumkuchen的相对端部处的滤饼层的数量比其他部分减少，并且相对端部的外径从正常外径减小，从而抑制外径的部分增加在Baumkuchen的相对端部，由烘烤前的吐出物端部处的面糊下垂引起。

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