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    • 4. 发明授权
    • Method for producing gas barrier plastic molded body
    • 阻气塑料成型体的制造方法
    • US08932676B2
    • 2015-01-13
    • US13976798
    • 2011-12-28
    • Masaki NakayaMidori TakiguchiMari ShimizuAiko SatoHiroyasu TabuchiEitaro Matsui
    • Masaki NakayaMidori TakiguchiMari ShimizuAiko SatoHiroyasu TabuchiEitaro Matsui
    • C23C16/00C09D5/00C23C16/04C23C16/40
    • C09D5/00B65D23/02B65D23/0807C23C16/045C23C16/401C23C16/46
    • Provided is a method for producing a gas barrier plastic molded body by forming a gas barrier thin film which is substantially colorless and has gas barrier properties, on the surface of a plastic molded body by a heating element CVD method using only raw material gases that are highly safe. The method for producing a gas barrier plastic molded body according to the present invention is a method for producing a gas barrier plastic molded body (90) by forming a gas barrier thin film (92) on the surface of a plastic molded body (91), the method comprising: a film-forming process in which the gas barrier thin film (92) is formed on the surface of the plastic molded body by a heating element CVD method, using an organosilane-based compound represented by formula (Chemical Formula 1) as a main raw material gas, using an oxidizing gas as an additive gas, and using a heating element containing tantalum (Ta) as a main constituent element: H3Si—Cn—X  (Chemical Formula 1) wherein in Chemical Formula 1, n represents 2 or 3; and X represents SiH3, H, or NH2.
    • 本发明提供一种阻气性塑料成型体的制造方法,该方法是通过仅使用原料气体的加热元素CVD法在塑料成型体的表面形成基本上无色且具有阻气性的阻气性薄膜, 高度安全 本发明的阻气性塑料成型体的制造方法是在塑料成形体(91)的表面形成阻气性薄膜(92)来制造阻气性塑料成型体(90)的方法, 该方法包括:使用由式(化学式1)表示的有机硅烷系化合物,通过加热元素CVD法在塑料成型体的表面上形成阻气薄膜(92)的成膜方法 )作为主要原料气体,使用氧化气体作为添加气体,使用含有钽(Ta)作为主要成分的加热元件:H3Si-Cn-X(化学式1)其中化学式1中n为 代表2或3; X表示SiH 3,H或NH 2。
    • 5. 发明申请
    • CAN BOTTLES IN A BOTTOMED, CYLINDRICAL CONFIGURATION, AND CAN PRODUCTS FILLED UP THEREIN WITH A SOFT OR HARD DRINK
    • 罐底可以在底部,圆柱形配置中,并且可以用软或硬饮料填充的产品
    • US20120156335A1
    • 2012-06-21
    • US13393061
    • 2010-09-02
    • Tadashi NishibeChiharu Ito
    • Tadashi NishibeChiharu Ito
    • B65D1/14B65D85/72
    • B65D1/14B65D1/0284B65D1/165B65D1/40
    • A can bottle in a bottomed, cylindrical configuration, which is constructed of a metal material has a cylindrical side wall and a bottom joined to and integrated with the side wall. The said bottom includes domed portions that flex and extend downwardly and outwardly, and flexed support legs formed by extending a plurality of peripheral edge sites of the domed portions arranged at uniform angles further downwardly and outwardly in a flexed fashion. The bottom satisfies a condition: 1.04≦R3/D≦1.67 where R3 (mm) is the radius of curvature that defines the curvature of the domed portion at the bottom, and D (mm) is the diameter of the cylindrical side wall. In addition ribs are formed at possible grounding sites of the flexed support legs at said bottom in a direction crossing the radial direction.
    • 由金属材料构成的有底圆柱形构造的罐罐具有连接到侧壁并与侧壁一体化的圆柱形侧壁和底部。 所述底部包括弯曲并向下和向外延伸的圆顶部分,以及弯曲的支撑腿,所述支撑腿通过以弯曲方式进一步向下和向外以均匀的角度布置的多个圆顶部分的周边边缘部位形成。 底部满足条件:1.04≦̸ R3 / D≦̸ 1.67其中R3(mm)是限定底部圆顶部分的曲率的曲率半径,D(mm)是圆柱形侧壁的直径。 此外,在与所述径向交叉的方向上的所述底部处的所述弯曲支撑腿的可能的接地位置形成肋。
    • 6. 发明申请
    • ALCOHOL-FREE BEER-LIKE MALT BEVERAGE AND METHOD FOR PRODUCING SAME
    • 不含酒精的啤酒酵母饮料及其生产方法
    • US20120121790A1
    • 2012-05-17
    • US13383524
    • 2010-03-15
    • Atsushi MurakamiTakehito OtaTakehito Itakura
    • Atsushi MurakamiTakehito OtaTakehito Itakura
    • A23L2/38
    • A23L2/52A23L2/56
    • Provided is an alcohol-free beer-like malt beverage from wort added with hop component without fermentation, having reduced off-flavor intrinsic to a malt beverage and suppressed nasty smell derived from hop, and retaining an aromatic component of hop. Produced is an alcohol-free beer-like malt beverage having reduced off-flavor and retaining an aromatic component of hop without fermentation, unlike a conventional non-alcohol beer production process, by controlling the content of a hop-derived aromatic component, myrcene, α-humulene or β-selinene, in the beer-like malt beverage to a specific value. In the present invention, the content of a hop-derived aromatic component in the beer-like malt beverage is controlled by controlling the addition timing or additive amount of hop and/or a hop essential-oil component during a wort-boiling step or the addition amount of a hop essential-oil component in a step after the wort-boiling step.
    • 本发明提供了一种不添加啤酒花组分的麦芽汁的无酒精啤酒状麦芽饮料,不发酵,具有麦芽饮料固有的异味和抑制由啤酒花衍生的令人讨厌的气味,并保留啤酒花的芳香成分。 生产的是一种不含啤酒的麦芽饮料,与传统的非酒精啤酒生产方法不同,通过控制啤酒花衍生的芳族成分,月桂烯, α-胡萝卜素或β-联烯烃,在啤酒状麦芽饮料中具有特定的价值。 在本发明中,啤酒状麦芽饮料中的啤酒花衍生的芳族成分的含量通过在麦汁煮沸步骤期间控制添加时间或添加量的啤酒花和/或啤酒花精油成分来控制, 在麦汁煮沸步骤之后的步骤中添加量的啤酒花精油成分。