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1. 发明授权

US11412763B2 Malt beverage having suppressed grain odor 有权
公开(公告)号：US11412763B2
公开(公告)日：2022-08-16
申请号：US16493083
申请日：2018-01-23
申请人： Asahi Group Holdings, Ltd. , ASAHI BREWERIES, LTD.
发明人： Tamaki Morishita , Shigekuni Noba , Hiroo Yamaguchi , Daisuke Shibata
IPC分类号： C12C5/02 , A23L2/38 , A23L27/00 , A23L2/56
摘要： The problem of the invention is to provide a malt beverage which has rich feeling, a reduced grain smell, and can also be produced at a low cost. The means for solving the problem is a malt beverage containing δ-cadinene at a concentration of 3-10 ppb.

2. 发明授权

US10512277B2 Method of producing an unfermented beer-taste beverage 有权
公开(公告)号：US10512277B2
公开(公告)日：2019-12-24
申请号：US15389638
申请日：2016-12-23
申请人： ASAHI BREWERIES, LTD.
发明人： Ryosuke Kaneko , Shinsuke Ito
IPC分类号： A23L2/38 , A23L2/52 , A23L2/54 , A23L2/56
摘要： An object of the present invention is to provide an unfermented beer-taste beverage which has an appearance with foam like beer, but does not have the characteristic odor common to beers and non-alcohol beer-taste beverages associated with fermentation; an unfermented beer-taste beverage containing a soybean dietary fiber does not have the characteristic odor common to general beers and non-alcohol beer-taste beverages associated with fermentation; when the beer-taste beverage is poured into a glass or the like, a beer-like foam with a good appearance can be formed; the foam arising from the glass is a fine and minute foam like champagne, and the foam arises linearly; in addition, the beer-like foam makes the mouthfeel smooth, and further provides a texture.

3. 发明授权

US09103451B2 Device for stopping flow of fluid 有权
标题翻译：用于停止流体流动的装置
公开(公告)号：US09103451B2
公开(公告)日：2015-08-11
申请号：US12450605
申请日：2008-04-04
申请人： Junichi Kitano , Takashi Wada , Kenji Kusunoki
发明人： Junichi Kitano , Takashi Wada , Kenji Kusunoki
IPC分类号： F16K7/04 , F16K7/06
CPC分类号： F16K7/068
摘要： A device for stopping a flow of fluid in a fixed length of tube with an actuator simple in construction is provided. The stopping device is free of direct touch with the fluid inside the tube, expected not to obstruct the flow in the tube as permitted as possible at normal condition, expected to perform both detection and control with a single device, and further invulnerable to kinds of fluids. The device for stopping a flow of fluid includes a tube holder to keep a tube in looped configuration, a movable part pressing the looped configuration of the tube. Pressing of the looped configuration of the tube make a snapped bent to stop the flow of fluid passed through the tube. Putting the movable part back into place results in the tube's returning from the configuration having the bent, allowing the fluid flowing again through the tube.
摘要翻译：提供一种用于在构造简单的致动器中停止固定长度的管中的流体流动的装置。止动装置与管内的流体无直接接触，预期在正常状态下尽可能允许阻止管中的流动，预期用单个装置进行检测和控制，并且进一步不易受到各种流体。用于停止流体流动的装置包括管保持器以将管保持为环形构造，可动部分压缩管的环形构造。按压管的环形构造使得卡扣弯曲以停止通过管的流体的流动。将可移动部分放回原位导致管从具有弯曲的构造返回，允许流体再次流过管。

4. 外观设计

USD732326S1 Beer dispenser 有权
公开(公告)号：USD732326S1
公开(公告)日：2015-06-23
申请号：US29463507
申请日：2013-12-16
申请人： Junichi Kitano , Kenji Kato , Teruhiko Kitamura
设计人： Junichi Kitano , Kenji Kato , Teruhiko Kitamura

5. 外观设计

USD731838S1 Beer dispenser 有权
标题翻译：啤酒机
公开(公告)号：USD731838S1
公开(公告)日：2015-06-16
申请号：US29463508
申请日：2013-12-16
申请人： Junichi Kitano , Kenji Kato , Teruhiko Kitamura
设计人： Junichi Kitano , Kenji Kato , Teruhiko Kitamura

6. 发明申请

US20140170295A1 UNFERMENTED BEER-TASTE BEVERAGE 审中-公开
标题翻译：未加工的啤酒饮料
公开(公告)号：US20140170295A1
公开(公告)日：2014-06-19
申请号：US14232651
申请日：2012-06-06
申请人： Ryosuke Kaneko , Shinsuke Ito
发明人： Ryosuke Kaneko , Shinsuke Ito
IPC分类号： A23L2/38
CPC分类号： A23L2/38 , A23L2/52 , A23L2/54 , A23L2/56 , A23V2002/00 , C12G3/06
摘要： An object of the present invention is to provide an unfermented beer-taste beverage which has an appearance with foam like beer, but does not have the characteristic odor common to beers and non-alcohol beer-taste beverages associated with fermentation; an unfermented beer-taste beverage containing a soybean dietary fiber does not have the characteristic odor common to general beers and non-alcohol beer-taste beverages associated with fermentation; when the beer-taste beverage is poured into a glass or the like, a beer-like foam with a good appearance can be formed; the foam arising from the glass is a fine and minute foam like champagne, and the foam arises linearly; in addition, the beer-like foam makes the mouthfeel smooth, and further provides a texture.
摘要翻译：本发明的目的是提供一种未发酵的啤酒味饮料，其具有像啤酒这样的泡沫的外观，但不具有与发酵相关的啤酒和非酒精啤酒味饮料常见的特征性气味; 含有大豆膳食纤维的未发酵啤酒味饮料不具有与发酵相关的一般啤酒和非酒精啤酒味饮料常见的特征气味; 当将啤酒味饮料倒入玻璃等中时，可以形成具有良好外观的啤酒状泡沫; 由玻璃产生的泡沫是像香槟那样细小的泡沫，泡沫呈线性呈现; 此外，啤酒状泡沫使口感平滑，并进一步提供质感。

7. 发明申请

US20140113050A1 UNFERMENTED BEER-FLAVOURED BEVERAGE AND MANUFACTURING METHOD THEREFOR 审中-公开
标题翻译：未加入的啤酒花生及其制造方法
公开(公告)号：US20140113050A1
公开(公告)日：2014-04-24
申请号：US14124941
申请日：2011-12-01
申请人： Shinsuke Ito , Jun Kubota
发明人： Shinsuke Ito , Jun Kubota
IPC分类号： C12C5/02
CPC分类号： C12C5/026 , A23L2/38 , A23L2/52 , A23L2/60 , C12G3/04
摘要： An object of the invention is to impart a taste like beer to a non-fermented beer taste drink. Means for achieving the object is a method for production of a non-fermented beer taste drink, comprising a step of including in drinking water 8 mg/ml or more of a polymeric saccharide and 0.008 to 100 parts by weight of a sweet-taste substance based on 100 parts by weight of the polymeric saccharide.
摘要翻译：本发明的目的是将啤酒的味道赋予非发酵啤酒味饮料。用于实现该目的的方法是一种生产非发酵啤酒味饮料的方法，包括在饮用水中加入8mg / ml以上的聚合糖和0.008〜100重量份的甜味物质基于100重量份的聚合糖。

8. 发明申请

US20110206823A1 METHOD FOR PRODUCING AMINO ACID-RICH YEAST 审中-公开
标题翻译：生产氨基酸丰度YEAST的方法
公开(公告)号：US20110206823A1
公开(公告)日：2011-08-25
申请号：US13126514
申请日：2009-11-17
申请人： Ichiro Shibuya , Tetsuji Odani
发明人： Ichiro Shibuya , Tetsuji Odani
IPC分类号： C12N1/18 , C12N1/16 , A23J1/18 , A23L2/52 , A23L1/305
CPC分类号： C12P13/04 , A23L33/145 , A23L33/175 , C12N1/16 , C12N1/18
摘要： The present invention provides: a method for producing an amino acid-rich yeast containing free amino acid in high concentration; a method for producing an amino acid-rich yeast, which includes liquid-culturing a yeast in a stationary phase of proliferation wherein the pH of a liquid medium is ≧7.5 and
摘要翻译：本发明提供一种含有高浓度游离氨基酸的富含氨基酸的酵母的制造方法。一种富含氨基酸的酵母的制造方法，其特征在于，在液体培养基的pH为7.5以上，增殖稳定期为液体培养酵母的情况下，一种生产富含氨基酸的酵母的方法，其包括将液体培养基的pH调节至≥7.5和<11，并在该pH范围内进一步培养酵母; 一种生产富含氨基酸的酵母的方法，其中酵母是酿酒酵母或产朊假丝酵母; 通过上述方法得到的富含氨基酸的酵母; 富含氨基酸的酵母提取物，其中游离氨基酸的量为每干酵母细胞7.5至18.0重量％; 和从上述富含氨基酸的酵母提取的富含氨基酸的酵母提取物。

9. 发明申请

US20110027839A1 MIXTURE OF CULTURE PRODUCTS OF FILAMENTOUS FUNGI OR DRIED PRODUCT THEREOF, WHICH EXHIBITS CELLULOLYTIC ACTIVITY, AND METHOD FOR PRODUCING GLUCOSE USING THE SAME 审中-公开
标题翻译：包含纤维素活性的真菌真菌或其产品的培养产物的混合物以及使用其生产葡萄糖的方法
公开(公告)号：US20110027839A1
公开(公告)日：2011-02-03
申请号：US12934924
申请日：2009-02-27
申请人： Kazuro Fukuda
发明人： Kazuro Fukuda
IPC分类号： C12P19/02 , C12N9/42
CPC分类号： C12N1/14 , C12N9/2437 , C12P19/02 , C12P19/14
摘要： An objective of the present invention is to provide a method for enzymatically saccharifying a cellulosic substance in an extremely efficient, simple, and inexpensive manner. A solution to the object is a mixture or a dried product thereof exhibiting cellulolytic activity containing a culture liquid or a supernatant liquid of a genus Trichoderma filamentous fungus and a culture product of Aspergillus kawachii.
摘要翻译：本发明的目的是提供一种以非常有效，简单且便宜的方式对纤维素物质进行酶化糖化的方法。本发明的目的的解决方案是显示纤维素分解活性的混合物或干燥产物，其含有木霉属丝状真菌的培养液或上清液和川崎芥的培养产物。

10. 发明授权

US07879586B2 Gene encoding methylated catechin synthase 失效
标题翻译：基因编码甲基化儿茶素合成酶
公开(公告)号：US07879586B2
公开(公告)日：2011-02-01
申请号：US11667590
申请日：2005-11-14
申请人： Mari Yamamoto , Masanobu Kirita , Manabu Sami , Mitsuo Ikeda
发明人： Mari Yamamoto , Masanobu Kirita , Manabu Sami , Mitsuo Ikeda
IPC分类号： C12P21/00 , C12N15/00 , C12N1/21 , C12N5/10 , C12N5/04 , C12Q1/48 , C07H21/00 , C12N9/10 , C07K14/00
CPC分类号： C12N15/52 , C12N9/1007 , C12P17/06
摘要： A gene encoding a methylated catechin synthase that can effectively synthesize methylated catechins having high antiallergic activity.The gene encoding a methylated catechin synthase contains at least one nucleotide sequence selected from the group consisting of SEQ ID NOs: 1, 3 and 5.
摘要翻译：编码能有效合成具有高抗过敏活性的甲基化儿茶素的甲基化儿茶素合成酶的基因。编码甲基化儿茶素合成酶的基因含有至少一个选自SEQ ID NO：1,3和5的核苷酸序列。

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