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1. 发明申请

US20120009641A1 METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF 审中-公开
标题翻译：用于生产澄清糖，包装糖，乙醇和糖的方法及其系统
公开(公告)号：US20120009641A1
公开(公告)日：2012-01-12
申请号：US13257642
申请日：2010-03-25
申请人： Vishnukumar Mahadeo Kulkarni , Umesh Venkatesh Kulkarni
发明人： Vishnukumar Mahadeo Kulkarni , Umesh Venkatesh Kulkarni
IPC分类号： C12P7/06 , A23L1/277 , A23L1/00 , A23L2/38 , C12M1/00 , C13B10/14
CPC分类号： C13B20/005 , C13B20/02 , C13B20/12 , C13B20/123 , C13B20/165 , Y02E50/17
摘要： The present invention provides a method and system for manufacturing clarified juice from sugarcane without using sulfitation process and with less heating. The method comprises step of steps of: washing sugarcane with water comprising biocide before passing through cutter and shredders for removing mud and reducing microbial population; spraying biocide on the cut and prepared sugarcane to reduce the microbial activity; adding biocide while milling of the sugarcane or in juice collectors to have control over the microbial growth; filtering the juice to remove floating/suspended matters; heating the filtered juice at about 35-85 deg C.; mixing one or more coagulating and flocculating agents for coagulation of suspended solids; and separating the coagulated solids to obtain clarified juice. This juice can be further treated to manufacture ethanol, juice for packaging having shelf life of about six months and sugar without using conventional sulfitation treatment.
摘要翻译：本发明提供了一种从甘蔗生产澄清果汁的方法和系统，而不需要使用硫酸化方法和较少的加热。该方法包括以下步骤：在通过切割机和粉碎机除去泥浆并减少微生物群体之前，用含有杀生物剂的水洗涤甘蔗; 在切割和制备的甘蔗上喷洒杀生物剂以降低微生物活性; 在研磨甘蔗或在汁液收集器中加入杀生物剂以控制微生物生长; 过滤果汁以清除漂浮/悬浮物; 在约35-85℃加热过滤后的果汁; 混合一种或多种用于凝结悬浮固体的凝结和絮凝剂; 并分离凝固的固体以获得澄清的果汁。可以进一步处理这种果汁以制造乙醇，具有约6个月保质期的包装用果汁和不经常规硫酸处理的糖。

2. 发明授权

US08394202B2 Method for manufacturing sugar from sugarcane 失效
标题翻译：从甘蔗制糖的方法
公开(公告)号：US08394202B2
公开(公告)日：2013-03-12
申请号：US12672634
申请日：2008-08-11
申请人： Vishnukumar Mahadeo Kulkarni
发明人： Vishnukumar Mahadeo Kulkarni
IPC分类号： C13B20/02
CPC分类号： C13B30/005 , C13B10/006 , C13B20/00
摘要： Disclosed is a method for manufacturing sugar from sugarcane. The method consists of steps of dosing biocides on sugarcane during cane preparation and milling to kill about 90% of microbes; heating juice, obtained from a mill to 70° C.; subsequently, neutralizing the juice; subsequent to the neutralizing step, heating the neutralized juice to about 105° C.; subsequent to the neutralizing step, passing the heated neutralized juice through clarifiers or settling tanks; concentrating the neutralized juice by evaporating to boil-off water from the neutralized juice to obtain syrup of the neutralized juice having about 60% solids; crystallizing the syrup, obtained in the concentrating step, to obtain a liquor; separating the sugar from the liquor obtained in the crystallizing step; and washing and drying the sugar obtained in the separating step. The sugar thus produced is about neutral and contains substantially zero amount of sulfur.
摘要翻译：公开了从甘蔗制造糖的方法。该方法包括以下步骤：在甘蔗制备和研磨过程中，在甘蔗上投与杀生物剂以杀死约90％的微生物; 加热汁，从轧机获得至70℃。随后中和果汁; 在中和步骤之后，将中和的汁加热至约105℃。在中和步骤之后，将加热的中和汁通过澄清池或沉淀池; 将中和的汁液通过蒸发从中和的果汁中蒸发出去沸腾，以获得具有约60％固体的中和汁的糖浆; 在浓缩步骤中获得的糖浆结晶，得到液体; 将糖与在结晶步骤中获得的液体分离; 并洗涤并干燥在分离步骤中获得的糖。这样生产的糖约为中性，并且含有基本上零量的硫。

3. 发明申请

US20110277751A1 METHOD FOR MANUFACTURING SUGAR FROM SUGARCANE 失效
标题翻译：从苏格兰制造糖的方法
公开(公告)号：US20110277751A1
公开(公告)日：2011-11-17
申请号：US12672634
申请日：2008-08-11
申请人： Vishnukumar Mahadeo Kulkarni
发明人： Vishnukumar Mahadeo Kulkarni
IPC分类号： C13B20/02
CPC分类号： C13B30/005 , C13B10/006 , C13B20/00
摘要： The present invention provides a method for manufacturing sugar, which short-circuits at least one sulfitation step and utilizes means for minimizing microbe/microorganism activity and reducing the impurities in the sugar.
摘要翻译：本发明提供了一种制造糖的方法，其使至少一个硫酸化步骤短路并利用最小化微生物/微生物活性并减少糖中的杂质的方法。

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