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    • 2. 发明授权
    • Decolorized yeast cell wall fraction
    • 脱色酵母细胞壁级分
    • US07531346B2
    • 2009-05-12
    • US10525022
    • 2003-08-21
    • Takahiro EguchiTomohiko NakamuraSyunichi GomiRika Matsumoto
    • Takahiro EguchiTomohiko NakamuraSyunichi GomiRika Matsumoto
    • A61K36/06C12N1/18A23L1/277
    • C05G3/0041A23L33/145A23V2002/00C12N1/063A23V2200/224A23V2250/218A23V2200/22A23V2250/636
    • The yeast cell wall fraction comprising cell residues obtained by removing internal soluble components from enzyme-treated yeast, or cell residues obtained by treating the cell residues with acid solution and removing the acid solution-soluble components. By decolorizing the residues with a decolorizing agent, the decolorized yeast cell wall fractions to which excellent physical properties are added, are obtained without impairing the excellent properties of the yeast cell wall fractions before the decolorization. The decolorized yeast cell wall fractions of the present invention have a white color and retain the merit of the yeast cell wall fractions before the decolorization for the use as a coating agent. Further, excellent properties such as the mechanical properties of the yeast cell wall fractions being enhanced and the yeast odor being decreased, are added to the decolorized yeast cell wall fractions.
    • 包含通过从酶处理的酵母中除去内部可溶性成分而获得的细胞残留物的酵母细胞壁级分,或通过用酸溶液处理细胞残余物并除去酸溶液可溶性成分而获得的细胞残留物。 通过脱色剂对残留物进行脱色,可以在不损害脱色前的酵母细胞壁级分的优异特性的基础上,获得添加了优异物理性质的脱色酵母细胞壁级分。 本发明的脱色酵母细胞壁级分具有白色,并且在脱色之前保留了酵母细胞壁级分的优点,用作包衣剂。 此外,将脱色酵母细胞壁级分添加酵母细胞壁级分的机械特性,酵母气味降低等优良性能。