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    • 2. 发明授权
    • Capsule containing beverage powder, in particular for preparing brewed coffee
    • US11365046B2
    • 2022-06-21
    • US16090574
    • 2017-03-22
    • Swiss Coffee Innovation AG
    • Axel Nickel
    • B65D65/46B65D85/804
    • The invention relates to a capsule, in particular for preparing a beverage from beverage powder, in particular coffee from coffee powder (1), by introducing water into the capsule, which capsule comprises a capsule body (2), which is composed of at least one polysaccharide and which is filled with a powder containing polysaccharide, wherein the capsule body (2) is encased by at least one coating layer (3), wherein the at least one coating layer (3) comprises a cross-linked polysaccharide, wherein the cross-linked polysaccharide was obtained by cross-linking a polysaccharide by means of a cross-linking agent. A method for producing such a capsule comprises the following steps: i) providing a capsule body (2) composed of at least one polysaccharide, ii) filling the capsule body (2) with a powder composed of polysaccharide, iii) wetting at least part of and preferably the entire surface of the capsule body (2) obtained in step ii) with a solution of a polysaccharide in a solvent or with a dispersion of a polysaccharide in a dispersant, iv) bringing the capsule body (2) obtained in step iii) in contact with at least one cross-linking agent, and v) drying the capsule body (2) obtained in step iv).