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    • 1. 发明授权
    • Air circuit for cooking appliance including combination heating system
    • 用于烹饪用具的空气回路,包括组合加热系统
    • US08294070B2
    • 2012-10-23
    • US12681948
    • 2008-10-09
    • Robert McNameeRobert A. Schulte
    • Robert McNameeRobert A. Schulte
    • H05B6/80H05B6/66
    • A21B1/245F24C15/2014F24C15/325H05B6/6485
    • A cooking appliance includes a recirculating airflow which is directed through particularly configured air plenum and nozzle structure that synergistically combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum, as well as the sizing and distribution of oven cavity entry nozzles, provides for an enhanced flow of heated air to the food product, thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item being cooked. In addition, the cooking appliance incorporates an exhaust system wherein cooling air and a percentage of the recirculating airflow are mixed prior to being exhausted from an angled exhaust mixing tube.
    • 烹饪器具包括循环气流,其被引导通过特别配置的气室和喷嘴结构,其协同地组合以增强整体烹饪效率和有效性。 特别地,空气增压室的构造以及炉腔入口喷嘴的尺寸和分布提供了加热的空气到食品的流动,由此导致由于高的传热而导致的烹饪时间短,同时还提供 正在煮熟的食物的均匀变褐和脆弱。 此外,烹饪器具包括排气系统,其中冷却空气和一定百分比的再循环气流在从成角度的排气混合管排出之前被混合。
    • 4. 发明申请
    • Air Circuit for Cooking Appliance Including Combination Heating System
    • 包括组合加热系统的烹饪设备空气回路
    • US20100270293A1
    • 2010-10-28
    • US12681948
    • 2008-10-09
    • Robert McNameeRobert A. Schulte
    • Robert McNameeRobert A. Schulte
    • H05B6/80A21B1/22
    • A21B1/245F24C15/2014F24C15/325H05B6/6485
    • A cooking appliance (2) includes a recirculating airflow which is directed through particularly configured air plenum (46, 49, 52) and nozzle (70) structure that synergistically combine to enhance an overall cooking efficiency and effectiveness. In particular, the configuration of the air plenum (46, 49, 52), as well as the sizing and distribution of oven cavity entry nozzles (70), provides for an enhanced flow of heated air to the food product (36), thereby resulting in short cooking times due to high heat transfer while also providing an even browning and crisping of the food item (36) being cooked. In addition, the cooking appliance (2) incorporates an exhaust system (92, 97) wherein cooling air (106, 114, 115) and a percentage of the recirculating airflow (95) are mixed prior to being exhausted from an angled exhaust mixing tube (97).
    • 烹饪器具(2)包括循环气流,所述再循环气流被引导通过特定配置的空气增压室(46,49,52)和喷嘴(70)结构,其协同地组合以增强整体烹饪效率和有效性。 特别地,空气增压室(46,49,52)的配置以及炉腔入口喷嘴(70)的尺寸和分布提供了加热的空气到食品(36)的流动,由此 导致由于高热传递而导致的烹饪时间短,同时还提供烹饪食品(36)的均匀的褐变和脆化。 此外,烹饪器具(2)包括排气系统(92,97),其中在从倾斜的排气混合管排出之前将冷却空气(106,114,115)和一部分再循环气流(95)混合, (97)。